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This is the most famous fried snack.. It is relatively quick and easy to make and is absolutely yummy..It is the best accompaniment with tea or coffee in the evenings.It is the excellent snack to prepare when sudden guests visit us.

Ingredients:-

* 2 potatoes cut into thin slices
* 1 cup besan flour
* 2 tbsp rice flour
* a pinch of baking soda
* 3/4 tsp chilli powder or(According to ur taste)
* salt to taste
* oil for deep fry


Method:-

Mix all the flours, chilli powder, baking soda and salt with required quantity of water.

The batter should't be too thick nor too thin.

Now heat a pan with oil.

Dip the potato slice into the batter and slowly leave into the oil.

Deep fry on both sides till they turn into beautiful golden yellow colour.

Remove from heat and drain the oil on kitchen towel.

Now your yummy and delicious Aloo bajji is ready to serve.

Serve hot with chutney, sauce or ketchup.

22 Comments:

  1. Sangeetha Subhash said...
    Very tempting!!Feel like it right now..perfect for chilly weather
    Sailaja Damodaran said...
    Excellent with tea....
    sowmya.s said...
    yummy snack
    prasu said...
    Bajji looks so puffy and yummy dear......
    Aysha said...
    Best recipe for evening snack
    Khaugiri said...
    Perfect aloo bhaji :)
    Tina said...
    Perfect snack...
    Sanghi said...
    My hubby's favt.. yummy!
    Cham said...
    U re tempting now!
    my kitchen said...
    My favorite one,looks perfect,goes well with tea
    Prathibha said...
    pass me that plate na...want to hv tea n munch it.
    Saraswathi Iyer said...
    Nice one my favourite...
    shanthi said...
    Lovely tempting snack
    Priya said...
    My all time fav..looks too prefect!
    Sarah Naveen said...
    Looks perfect and yummy dea..!!!
    Vrinda said...
    Perfect tea time snack...
    Soma Pradhan said...
    I am feeling hungry seeing these bhajjie
    Ankita said...
    These r my all time favourite.Look them pipping hot especially on rainy days.
    meenu said...
    its my favorite.i suggest u that before preparing aloo bhaji u put aloo slice in hot water for few minuts.
    Valarmathi said...
    Wow...yummy snack, makes me droll. Looks delicious.
    lakshmi said...
    its yummy. We can prepare the same kind of bajji using dates.
    But before dipping it in the beson we have to crush the dates slightly so that the batter should apply on it evenly
    Sireesha said...
    Thanks Lakshmi,

    I will definitely try preparing bajjis with dates.

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