This is a simple and delicious dish that is cooked in Andhra homes. Majjiga charu tastes good if the yoghurt is a bit sour.There are lot more variations in cooking this dish.....This is simple yet tasty dish ……
Plain yoghurt/Curd - 1 cup
Water - 1/2 cup
Medium size onions - 2 (finely chopped)
Turmeric - 1/4 tsp
Jeera/Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Chilli Powder – ½ tsp
Curry leaves - 2 sprigs
Coriander leaves - a small bunch (finely chopped)
Salt to taste
Oil - 2 tsps
1. Beat the curds and water together softly without lumps or blend it in a mixer for about 30 seconds.
2. Add turmeric, chopped onions, red chilli powder,salt to the beaten curds and mix well.
3. Heat oil in a pan, add jeera, mustard seeds, curry leaves and fry for about a minute on low flame then switch off.
4. Add this tadka to the beaten curds, mix and garnish with chopped coriander leaves.
5. Serve with rice .