Wish U A very Happy Makar Sankranti to all readers of Mom's Recipies !!!


Ingredients:-

Til /Sesame seeds/ Nuvullu - 2 cups
Groundnuts - 1 cup
Jaggery /Gud - 2 1/2 cups


Method:-

1) Dry Roast Sesame seeds / Til. Allow them to cool down
2) Dry Roast Groundnuts separately .After they cool remove their skin off.
3) Grate or powder the Jaggery /Gud.
4) Grind the sesame seeds to coarse Powder in a mixer.
5) Then grind groundnuts separately into powder in a mixie.
6) Combine sesame seeds powder,Goundnut powder and jaggery.All together grind this mixture in a mixie till they are well combined.
7) When you grind this mixture in a mixie ,it becomes little oily which helps in binding a ladoo .
8) Make small ladoos and store in airtight container.

Note:-

1) These Ladoos remain fresh for 15 days.
2) If You want keep little bit of Sesame seeds separately and mix them in the mixture while binding the ladoo.

5 Comments:

  1. Asha said...
    Hi Sireesha, happy 2010 and happy Pongal to you. Ladoo with Til seeds look delicious, enjoy.
    Happy cook said...
    Super delicious.
    Kalai said...
    Wish you a very happy Pongal. Ladoos look delicious!
    Curry Leaf said...
    Delicious Ladoos.Hope you had a wonderful Sankranti
    Valarmathi said...
    Wish u a very Happy New Year and Happy Pongal. Ladoo looks yummy and delicious.

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