Wish you all a Very Happy and Prosperous New Year !!!!

Masala Corn is a healthy, tasty ,quick and easy to prepare snack. It is almost every ones favorite.It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices.

Ingredients :-

2 cups boiled sweet corn kernels (makai ke dane)
1 tsp chilli powder
1 tbsp butter
1 tsp chaat masala
1/2 tbsp lemon juice
1/2 tsp black pepper powder (Kali Mirch ) (Optional)
salt to taste


1) First Rinse the corn kernels with water. If you are using fresh corn on the cob, separate the kernels from the corn.


2) Boil the corn kernels in water for 6-7 minutes or until they become soft. OR You can also microwave them for 2-3 minutes instead.

3) Drain the water from the corn.
4) Heat the butter in a broad non-stick pan, add the sweet corn kernels, and sauté on a medium flame for 1 to 2 minutes.

5) Add the chilli powder, chaat masala, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

6) Serve immediately Warm.You can also prepare this recipe in advance and reheat it slightly at the time of serving.


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