tag:blogger.com,1999:blog-65070818456838788992024-03-13T04:42:24.407+05:30Mom's RecipiesThe Essence Of Indian Vegetarian Cuisine.....Unknownnoreply@blogger.comBlogger556125tag:blogger.com,1999:blog-6507081845683878899.post-2045326008451274292019-01-02T12:26:00.001+05:302019-01-02T12:26:57.471+05:30Carrot bottle gourd halwa / Gajar Lauki Halwa ~ New Year Special<div dir="ltr" style="text-align: left;" trbidi="on">
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Carrot Bottle Gourd Halwa is an authentic dish which is perfect to serve on all occasions and festivals. <br />
Pressure cooker carrot bottle gourd halwa is the quickest and easiest method as it doesn’t involve much of standing and stirring as in the traditional method.This recipe can be made just in 30 mins.So if you have sudden guests or the sudden sweet cravings you can try this method of making carrot bottle gourd halwa in pressure cooker.<br />
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<span style="color: #666666;">Type - Dessert</span><br />
<span style="color: #666666;">Cuisine - Indian</span><br />
<span style="color: #666666;">Serves - 3 </span><br />
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<span style="color: red;"><span style="font-size: large;"><b>Ingredients</b></span></span><br />
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carrot :- 1 cup (grated or crushed in grinder)<br />
bottle gourd:- 1 cup ( half piece ) grated or crushed in grinder<br />
ghee:- 2 tbsp<br />
sugar:- 1/2 cup<br />
Milk :- 1 1/2 Cups<br />
cardamom Podwer:- 1/2 tsp<br />
For Garnishing:- 1 tbsp of roasted sunflower seeds , raisins ,chopped almonds<br />
Pinch of saffron soaked in 1 tablespoon lukewarm milk <br />
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<span style="color: red;"><span style="font-size: large;"><b>Method:-</b></span></span><br />
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1) Wash the carrots thoroughly under water. Then peel the carrots and bottle gourd with peeler.<br />
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2) Grate the carrots and bottle gourd with a grater.<br />
3) Heat the ghee in pressure cooker on medium heat.<br />
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4) Add the grated or crushed carrot and bottle gourd in the pressure cooker and saute for 2 minutes.<br />
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5) Now add the milk and mix well. Close the lid of the pressure cooker and cook till 3 whistles on medium heat.Or you can simmer and leave it for 10 mins.<br />
6) Then let the pressure go down itself then open the lid.<br />
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7) When you open this is how it looks.Slightly goey with little milk.Now add the sugar.<br />
8) Stir the mixture and keep the cooker on medium flame.<br />
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9) Cook in medium flame until it shrinks. Keep on stirring in between.The moment halwa thickens,add cardamom powder ,saffron with milk and add Ghee and give a continuous stir until halwa slightly changes color and it looks little glossy. Switch off the flame.<br />
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10)Garnish with fried raisins ,chopped almonds and sunflower seeds.<br />
Serve hot ,warm or cold.<br />
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<span style="color: red;"><b>Serving Suggestions :-</b></span><br />
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Serve carrot bottle gourd halwa as dessert after dinner or lunch.<br />
To impress guests ,serve warm halwa with scoop of vanilla ice cream on top .<br />
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<span style="color: red;"><b>Tips:</b></span><br />
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Ghee can be added to this recipe as per your choice. <br />
Sugar can be added as per your choice.<br />
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Less or more dry fruits can be added as per your choice.</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-6212345034976059822018-12-05T14:50:00.000+05:302018-12-05T14:50:26.201+05:30Masala Corn | Spicy Buttered Sweet Corn<div dir="ltr" style="text-align: left;" trbidi="on">
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Masala Corn is a healthy, tasty ,quick and easy to prepare snack. It is almost every ones favorite.It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices.<br /><br /><span style="color: red;"><span style="font-size: large;"><b>Ingredients :-</b></span></span><br /><br />2 cups boiled sweet corn kernels (makai ke dane)<br />1 tsp chilli powder<br />1 tbsp butter<br />1 tsp chaat masala<br />1/2 tbsp lemon juice<br />
1/2 tsp black pepper powder (Kali Mirch ) (Optional)<br />salt to taste<br /><br /><span style="color: red;"><span style="font-size: large;"><b>Method:-</b></span></span><br /><br />1) First Rinse the corn kernels with water. If you are using fresh corn on the cob, separate the kernels from the corn.<br />
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2) Boil the corn kernels in water for 6-7 minutes or until they become soft. OR You can also microwave them for 2-3 minutes instead.<br />
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<br />3) Drain the water from the corn. <br />4) Heat the butter in a broad non-stick pan, add the sweet corn kernels, and sauté on a medium flame for 1 to 2 minutes.<br />
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<br />5) Add the chilli powder, chaat masala, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.<br />
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<br />6) Serve immediately Warm.You can also prepare this recipe in advance and reheat it slightly at the time of serving.</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-29032980366902841152018-09-26T20:43:00.000+05:302018-09-26T20:45:10.698+05:30The amazing health benefits of Kantola / Spiny Gourd (teasle gourd)<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="color: blue;"><b>Spiny Gourd /Kantola</b></span></span></td></tr>
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<br />Teasle gourd or Kantola is available across most parts of India during monsoons. Some may know it is as Akakarkaya , spiny gourd ,kekrol, kakrol, bhat korola, kartoli ,Metha Karela etc .One cannot deny the health benefits of this vegetable. It belongs to the bitter gourd family but is not bitter in taste but it tastes delicious.<br /><br /><span style="color: red;"><b>Health Benefits of the Kantola Vegetable-</b></span><br /><br /> Rich in Proteins and iron .<br /> High in fiber and anti-oxidants and thus very useful for easy digestion<br /> Reduces blood sugar level in diabetic patients<br /> Reduces the chances of cancer<br /> Helps anti-aging<br /> Improves eyesight<br /> Reduces excess sweating (Hyperhidrosis)<br /> It exhibits anti-allergen and analgesic properties that provide relief from cough and cold and also prevent it.<br /> Lactating mothers can eat this veggie to decrease the problem of vomiting in infants.<br /> Great source of phytonutrients and low in calories<br /> Helps in weight loss as it contains very less calories .If we eat 100 gms of this kantola curry we get only 17 calories.<br />
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<b>How to use Kantola</b><br /><br />The fresh green colored variety of this vegetable is edible. The skin packs a lot of nutrients and hence should not be removed while cooking.<br /><br /><br /><span style="color: purple;"><b>Definitely include this vegetable in your diet and get its benefits.</b></span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-26161234709880007692018-09-21T15:50:00.001+05:302018-09-21T15:50:18.568+05:30Chintakaya Pachadi / Raw Tamarind Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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Chintakaya Pachadi / Raw Tamarind Chutney is a tangy chutney prepared using raw tender Tamarind or fresh Tamarind, which is very famous in Andhra and Telangana households.This chutney is Lip smacking and is simply delicious with hot piping plain rice.<br /><br /><span style="color: red;"><span style="font-size: large;"><b>Ingredients :-</b></span></span><br />
<br />Raw tamarind : 15 to 20<br />Green chillies - 10<br />Salt to taste<br />Asafoetida / Hing - a pinch<br />Split Urad Dal -1/4 tsp<br />Mustard seeds - 1/4 tsp<br />Cumin seeds _ 1/4 tsp<br />Oil - 2 tsps<br />Curry leaves - 1 springs.<br /><br /><span style="color: red;"><span style="font-size: large;"><b>Method:-</b></span></span><br />
<br />1) Wash thoroughly raw tamarind and green chilles under running water . <br />2) Dry them fully. Wipe the tamarind pieces with cloth to remove the water. Cut in to pieces.<br />3) Grind all the ingredients green chilly, salt, raw tamarind in a mixer or blender to get the coarse texture.<br />
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4) Adjust the seasoning.<br />
5) Add Oil to Kadai, add mustard seeds when it splutters then add cumin seeds , urad dal , hing ,curry leaves.<br />6) Add grounded Tamarind chutney to this seasoning , mix well and fry for 1 minute and switch off the flame.<br />
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<br /><br />7) Chutney is ready to eat or store.<br />8) Serve it with hot rice and dollop of ghee..<br />
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<span style="font-size: small;"><span style="color: red;"><b>Tips:-</b></span></span><br /><br /> Raw tamarind should be tender one otherwise it will have seeds.<br />You can either fry green chillies with/without oil or you can use raw ones.<br />The shelf life of this pachadi is 3-4 days without refrigeration and 10-14 days with refrigeration.</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-88867835394958472042018-09-11T15:48:00.002+05:302018-09-11T22:37:01.322+05:30Ganesh chaturthi recipes | Vinayaka Chavithi Recipes <div dir="ltr" style="text-align: left;" trbidi="on">
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Ganesh Chaturthi / Vinayak Chaturthi / Vinayaka Chavathi is one of the
biggest festivals celebrated all over India with great pomp and
serenity. This year Ganesh Chaturthi falls on 13th September 2018.Lord Ganesha the God of Wisdom ,Prosperity ,the remover of obstacles and sorrows is welcomed with much devotion for the 10 days celebrations.<br />
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The recipes which are prepared during Ganesha Chaturthi festival varies
from state to state.We all know that Lord Ganesha is a God who loves to
eat. That is why, the celebration comes with the preparation of variety
of special sweet recipes on this occasion, with the most popular one
being <b>"Modaks and Ladoos".</b><br />
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<span style="color: red;">Here are some of the delicious , quick and easy recipes, you can
prepare for Ganesh Chaturthi as Naivedyam / offering / Prasadam to Lord
Ganesha.</span><br />
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<span style="color: blue;"><b><span style="font-size: medium;">Click on the Names for detailed Recipes :</span></b></span><br />
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<span style="color: blue;"><b><span style="font-size: medium;"> <span style="font-size: small;"><a href="http://www.momrecipies.com/2018/02/kaju-khoya-besan-ladoo-holi-special.html" target="_blank">Kaju Besan Khoya Ladoos</a> </span> <a href="http://www.momrecipies.com/2018/08/til-modak-sesame-seeds-modak-modak.html" target="_blank"><span style="font-size: small;">Seasame Seeds Modak </span> </a> <a href="http://www.momrecipies.com/2016/09/mawa-modak-recipe-khoya-modak-recipe.html" target="_blank"> <span style="font-size: small;">M</span></a></span></b></span><span style="color: blue;"><b><span style="font-size: medium;"><a href="http://www.momrecipies.com/2016/09/mawa-modak-recipe-khoya-modak-recipe.html" target="_blank"><span style="font-size: small;"></span></a><span style="font-size: small;"><a href="http://www.momrecipies.com/2016/09/mawa-modak-recipe-khoya-modak-recipe.html" target="_blank"><span style="color: blue;"><b><span style="font-size: medium;"><span style="font-size: small;">awa / Pedha Modaks</span></span></b></span></a> </span></span></b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8bo7tol9U-x7r35x9jVCPTQMmomYytU6K4O44vnGbsqwtvrujRCmG2QEOYaFjorNB5Q1WnA3lTqdcRMvb9qnij2IY2HkCQEtN-GiOQOfOWvwNQRPRBL4THPm1mrOr1bKzYiy0Or5f84/s1600/mawa+modak.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="330" data-original-width="400" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8bo7tol9U-x7r35x9jVCPTQMmomYytU6K4O44vnGbsqwtvrujRCmG2QEOYaFjorNB5Q1WnA3lTqdcRMvb9qnij2IY2HkCQEtN-GiOQOfOWvwNQRPRBL4THPm1mrOr1bKzYiy0Or5f84/s200/mawa+modak.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJC-jSIUhzR6EskhiyuGeZnqeYjbLO4HCJBfN_sB2egU8mcwqz0L4PTdt3xY_mKHJY6ymaRlGySN-vZI03cMKHufS9N7qXO6Dk4agYIsytc4f8tiRfFXrkMXJX82Xw7VErrmczcn4nWYw/s1600/besan+khoya+ladoos.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="495" data-original-width="652" height="152" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJC-jSIUhzR6EskhiyuGeZnqeYjbLO4HCJBfN_sB2egU8mcwqz0L4PTdt3xY_mKHJY6ymaRlGySN-vZI03cMKHufS9N7qXO6Dk4agYIsytc4f8tiRfFXrkMXJX82Xw7VErrmczcn4nWYw/s200/besan+khoya+ladoos.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHsmtNHsHb7mnEIp2lpzHSDGPI88ok2PtwaVUqfeNwdnr1YCrV3M8qKdfbe6hcJUMUlupJPb-hpYa5yCMPiDs3DAq8gEYNZQC2q-fZxpJ_XPOH5GgZwIkggfAFp6kfJW3lfiL0RrTnL8/s1600/modak10.jpg"><img border="0" data-original-height="444" data-original-width="505" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHsmtNHsHb7mnEIp2lpzHSDGPI88ok2PtwaVUqfeNwdnr1YCrV3M8qKdfbe6hcJUMUlupJPb-hpYa5yCMPiDs3DAq8gEYNZQC2q-fZxpJ_XPOH5GgZwIkggfAFp6kfJW3lfiL0RrTnL8/s200/modak10.jpg" width="200" /></a><br />
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<a href="http://www.momrecipies.com/2018/09/dry-fruits-and-nuts-modak-ganesh.html" target="_blank">Dry Fruits Modak </a> <a href="http://www.momrecipies.com/2015/09/ukadiche-modak-modhagam-modak-with.html" target="_blank">Ukadiche Modak</a> </div>
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<span style="font-size: x-small;"><span style="color: red;"><b> </b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimgiRH8s_LOLN4P1pwvmnHIOvgvzKf1xFEm4NQGe5AMEER_akTxiW6hus1sMJ9E4QDjecQOR7Qc-b9nqqu_lTb8E5q7pbyNmME7aFQAp_W36MAs9b63c8jquIH_ir8aDoWbozRuP_wMoE/s1600/modak10.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="542" data-original-width="408" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimgiRH8s_LOLN4P1pwvmnHIOvgvzKf1xFEm4NQGe5AMEER_akTxiW6hus1sMJ9E4QDjecQOR7Qc-b9nqqu_lTb8E5q7pbyNmME7aFQAp_W36MAs9b63c8jquIH_ir8aDoWbozRuP_wMoE/s200/modak10.jpg" width="151" /></a><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijrF22oIlcWIZG9Z1AO2paNsbHZ6J8aYR-Ga0mVmMSHgkbhpTUE38JleCA7QwmSJFPVVAFqhd935pAxGbX70e9pfVtuWGTJpWEZfLIW-KtRJrSQ8X_vji9cBXESCiacjmaZG08rIjEejg/s1600/ukadiche+modak1.JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="486" data-original-width="640" height="152" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijrF22oIlcWIZG9Z1AO2paNsbHZ6J8aYR-Ga0mVmMSHgkbhpTUE38JleCA7QwmSJFPVVAFqhd935pAxGbX70e9pfVtuWGTJpWEZfLIW-KtRJrSQ8X_vji9cBXESCiacjmaZG08rIjEejg/s200/ukadiche+modak1.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.momrecipies.com/2015/09/ukadiche-modak-steamed-modak-modhakam.html" target="_blank">Modak With Coconut Jaggery </a></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhc50s-0n9Sfdg9g6aq2NX0ErpiN1eVnkOTZrx8eEk_zZba3x7znxmVKccglf6zlwon-ZUdr1C_j68Fxx-dY6WqM4FYuMMvy_uExuuk0yrRqsj6w2la0ncZaQsyhHs5ydIA0W1C-GRIvo/s1600/ukadiche+modak.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="640" data-original-width="568" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhc50s-0n9Sfdg9g6aq2NX0ErpiN1eVnkOTZrx8eEk_zZba3x7znxmVKccglf6zlwon-ZUdr1C_j68Fxx-dY6WqM4FYuMMvy_uExuuk0yrRqsj6w2la0ncZaQsyhHs5ydIA0W1C-GRIvo/s200/ukadiche+modak.JPG" width="178" /></a></td></tr>
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<span style="color: blue;"><b><span style="font-size: medium;"> </span></b></span> </div>
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<th align="center"><a href="http://www.momrecipies.com/2014/08/modak-fried-modak.html" target="_blank">Fried Modak</a></th>
<th align="center"><a href="http://www.momrecipies.com/2009/10/motichoor-ladoo-diwali-special.html" target="_blank">Motichur Ladoo</a></th>
<th align="center"><a href="http://www.momrecipies.com/2008/10/besan-laddu-besan-ladoo.html" target="_blank">Besan Ladoo</a></th>
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<td><a href="http://www.momrecipies.com/2014/08/modak-fried-modak.html" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2014/08/modak-fried-modak.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMNev3D69gNI0egJ-6dX1HtzEX-oRuiVZImK_GtGc3NzJwUwAClpjnjL2lGqKJc54RpP_NYPOAwHKRvZxbKzUi80QRB1PuPdnXJ3blbFwgS9WTWs3YfpzGdaUMP-S3GeD0Jsn-5S-0cCE/s200/modak.JPG" /></a><br />
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</td>
<td><a href="http://www.momrecipies.com/2009/10/motichoor-ladoo-diwali-special.html" target="_blank"><img alt="http://www.momrecipies.com/2009/10/motichoor-ladoo-diwali-special.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifby3_IkOPlqcE_G5obitK3yh0X2BuAHIJWknJZVcEVVylj9IKllBcc4wZr_GgWxYv20XzeGU6jWDqJ-ZBUD4cbwO5Fxw-JyB_1PAJU1C6fOFyIJWPrLPcRUQrbgliIsYQSlJNhYQns9A/s200/Mootichoor+Ladoo1.jpg" /></a>
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<td><a href="http://www.momrecipies.com/2008/10/besan-laddu-besan-ladoo.html" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2008/10/besan-laddu-besan-ladoo.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxm_WvRxdx4p95sgKLNlMclU3woNOjeOT3mw3cI3ThPNE_h7f2YmmDnuL5TR1av9KjXPAEh_KVMeEpJGSqg7Mf7DVRDUpIB8rEbYXmp2djh52S7NrgjqGMwWfSMVEdWbiI3AR-lpVXBGc/s200/Besan+Ladoo.jpg" /></a></td>
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<th align="center"><a href="http://www.momrecipies.com/2008/07/undrallu.html" target="_blank">Undrallu</a></th>
<th align="center"><a href="http://www.momrecipies.com/2008/09/kudumulu-ganesha-chaturthi-naivedyam.html" target="_blank">Kudumulu</a></th>
<th align="center"><a href="http://www.momrecipies.com/2008/05/pulihora-tamarind-rice.html" target="_blank">Pulihora /Tamarind Rice</a></th>
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<td><a href="http://www.momrecipies.com/2008/07/undrallu.html" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2008/07/undrallu.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilZOUJFTll3FVHp3AfdHCWUo4a2oJ2ZgGnK3V4SLY1Xak0w_1pdQug_jUeSbymqw_J8AoZy7NC8u3dT9tFuo1RxEJqBC7Tx4AjjpztLCJXiotpx-x9O8CPgwgGKaQfV7qBQkzZJp2QIVI/s200/undrallu.JPG" /></a></td>
<td><a href="http://www.momrecipies.com/2008/09/undrallu-kudumulu-vinayaka-chavathi.html"><img alt="http://www.momrecipies.com/2008/09/undrallu-kudumulu-vinayaka-chavathi.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg42CZ-slgLGvSX5YdvYrNpe4c9lo0z-pr4q0rBzNi4t_7qkbz39qdt_HzKx8fXqrhM62EUDLsv_xpCgRlU2LWgv5-LE-MFc1S2z_csfSr6bBSexHi7_mejpbV-BNj_jww7Z01Gq3FBd4U/s200/kudumulu1.JPG" /></a></td>
<td><a href="http://www.momrecipies.com/2008/05/pulihora-tamarind-rice.html" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2008/05/pulihora-tamarind-rice.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwWk0gKP37Pwr4Dt56h3JhEaj2NIuI4-pwDTXTLLDScryBPlhrKzv9xAoOfzGCNFCE0mCYhQm87tfwuq-GSv73f62bbNvztsJ0R3jaK_I9qBUwEY6cw6bR9kuiMwKLmriLEo5VFN8ofcY/s200/Pulihora+1.JPG" /></a>
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<th align="center"><a href="http://www.momrecipies.com/2008/09/kobbari-undalu-coconut-jaggery-laddu.html" target="_blank">Coconut Jaggery Ladoo</a></th>
<th align="center"><a href="http://www.momrecipies.com/2008/08/wheat-flour-laddu.html" target="_blank">Wheat Flour Ladoo</a></th>
<th align="center"><a href="http://www.momrecipies.com/2010/11/rava-besan-ladoo-diwali-special.html" target="_blank">Rava Besan Ladoo</a></th>
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<td><a href="http://www.momrecipies.com/2008/09/kobbari-undalu-coconut-jaggery-laddu.html" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2008/09/kobbari-undalu-coconut-jaggery-laddu.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_lXWgdWAOMCaccxPGhXM9x33GEzAxIMSeEKdu0bjNI4rxH5lR7oqxWRCDWGNwJS1mSwgUoLxgv4iBPYAwodXKTHd97aniK3UvNx0pbbZt0llCtFRBSSIsf62l72tqwNCAB8T7PwUcmtw/s200/kobbari+undalu3.JPG" /></a></td>
<td><a href="http://www.momrecipies.com/2008/08/wheat-flour-laddu.html" target="_blank"><img alt="http://www.momrecipies.com/2008/08/wheat-flour-laddu.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrA1MSZyvY8fWfl6kNMi8rTN5l6y3_Eh5KjhtlASKnPoPts-W6xpxl9659mZwS0lZAJS5eiIBSsi9q7rhVMwm-z3aLpQz5HBAloR_gEPtZ7qLLFc3by0eY86l_Lor0M2e4BHO-JrKplwA/s200/laddu.JPG" /></a>
</td>
<td><a href="http://www.momrecipies.com/2010/11/rava-besan-ladoo-diwali-special.html" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2010/11/rava-besan-ladoo-diwali-special.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq6H66fpAhejpxfVKN3eB7IL9z0a5eSQ4_lmqSqz-YnGSABk1G8roqWlMLReILQ1jJzr3nf5UUqQ4fJYTFEvAQ6RMd8RcIzaIM87gHIyLkRSxfdDYVQtyFxt85nDakMARabkbyRkNZ0OU/s200/ladoo1.jpg" /></a></td>
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<th align="center"><a href="http://www.momrecipies.com/2009/09/moong-dal-ladoo-sunni-undalu.html" target="_blank">Moong Dal Ladoo</a></th>
<th align="center"><a href="http://www.momrecipies.com/2008/08/rava-ladoo-suji-ka-ladoo.html" target="_blank">Rava Ladoo</a></th>
<th align="center"><a href="http://www.momrecipies.com/2010/01/til-ladoo-sesame-seeds-ladoo.html" target="_blank">Til Ladoo</a></th>
</tr>
<tr>
<td><a href="http://www.momrecipies.com/2009/09/moong-dal-ladoo-sunni-undalu.html" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2009/09/moong-dal-ladoo-sunni-undalu.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL2nFFkjUQZtQAfxD-vH0tLhfaBKjKI0qODOvI05OIZ5pHXuk6LOUjHCvZfkoR6LMOaI9MFH2Uzek3WUCl2Ej-_GoNPKrsbyiF6WI5KRiIPdxsPA8Vs8LbnJZ1ctUwHCG7cHG_qHFqwg4/s200/Moong+dal+ladoo1.jpg" /></a>
</td>
<td><a href="http://www.momrecipies.com/2008/08/rava-ladoo-suji-ka-ladoo.html" target="_blank"><img alt="http://www.momrecipies.com/2008/08/rava-ladoo-suji-ka-ladoo.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvY3C5TRcAo3Ya4UbHEpw1LZ90UYld7VEOOB3s856wCvqECPXZUfwiqRjFx_QJHhq5BKfB-AGkMxKx7A3UXdrN6VAkK_d2UDypiYQeSKqYAPUYEH1_n73g1Yw-a05OjDGFbGXWvKlyh4/s200/rava+ladoos2.JPG" /></a></td>
<td><a href="http://www.momrecipies.com/2010/01/til-ladoo-sesame-seeds-ladoo.html" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2010/01/til-ladoo-sesame-seeds-ladoo.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTc1rHe0el3OScA3MSh5s1jVa1NaXF3RZrhEeP0DyNp0bQd5UjZ5MLNdSuP3B29JU7nbYCrLo2yeNz_tjg9hV6ExF5pTOzoANhAQgSHWdOoCqNTFIL0-jpqpP7oXSvpewB7phch-LiX0g/s200/til+ladoo.jpg" /></a></td>
</tr>
</tbody></table>
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<tr>
<th align="center"><a href="http://www.momrecipies.com/2008/08/lemon-rice-nimmakaya-pulihora.html" target="_blank">Lemon Rice</a></th>
<th align="center"><a href="http://www.momrecipies.com/2008/05/bobbatlu-bhakshalu-puran-poli.html" target="_blank">Puran Poli</a></th>
<th align="center"><a href="http://www.momrecipies.com/2010/10/microwave-rava-ladoo.html" target="_blank">Microwave Rava Ladoo</a></th>
</tr>
<tr>
<td><a href="http://www.momrecipies.com/2008/08/lemon-rice-nimmakaya-pulihora.html" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2008/08/lemon-rice-nimmakaya-pulihora.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpG61aDcy6DviIBrW5epN0qTQD7tkDrjNID8LjMb9-ltwi_cnq238CfJ8_c8bMh1x73fAxH66Ok2r83zlWWV3pO9ICIZ-KU9PsefUh76ayMVQEaeL1pEc8yHUCQUS4Orm2_Hod0AhTCJc/s200/lemon+rice1.JPG" /></a></td>
<td><a href="http://www.momrecipies.com/2008/05/bobbatlu-bhakshalu-puran-poli.html" target="_blank"><img alt="http://www.momrecipies.com/2008/05/bobbatlu-bhakshalu-puran-poli.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwrJ4B639F6jI2xwe2i9M8ej3P40ogBMzMJLNBJ4p6O7phZudOt8i_0vrZfqKxfgA7skRr_KGH15iLAN2rFX0pMCUZASWT-FVi8IGu3POXvVK5r_7hXFxrXRM0qIu3UahnHK7HJzCDXRY/s200/puranpoli2.JPG" /></a></td>
<td><a href="http://www.momrecipies.com/2010/10/microwave-rava-ladoo.html" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2010/10/microwave-rava-ladoo.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7AltzUYVm5G86FNRRb7suuVMQSwEsMlEkEcZF9NycDVx33GZC_r5yOTZhGoM-u9FIKuRbF7vTKMKn7IPeIgYmK6ZjeSOynBScUUmxMqsy-pNr6hn8mubqEALWk42WbVg7yYfoURz4YI/s200/rava+ladoos+1.jpg" /></a></td>
</tr>
</tbody></table>
<br />
<a href="http://www.momrecipies.com/2014/08/bellam-parmannam-jaggery-and-rice.html" target="_blank">Rice Kheer with Jaggery</a> / <a href="http://www.momrecipies.com/2008/08/paramannam-rice-pudding.html" target="_blank">Rice Kheer / Paramannam </a> <a href="http://www.momrecipies.com/2009/11/sweet-pongal-chakra-pongal.html" target="_blank"> Sweet Pongal</a><br />
Bellam Parmannam <br />
<table border="0"><tbody>
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</tbody></table>
<table border="0"><tbody>
<tr><th align="center"></th><th align="center"></th></tr>
</tbody></table>
<table border="0"><tbody>
<tr><th align="center"></th><th align="center"><br /></th></tr>
<tr><td><a href="http://www.momrecipies.com/2014/08/bellam-parmannam-jaggery-and-rice.html" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2014/08/bellam-parmannam-jaggery-and-rice.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGVHGgtB-QXBtaSP6Qhs9MjmOJtKtkLCtIfKsS9kNLtmFhD3owA5ekXqOtMaCNiYkqbecQgOFPYXkc0VZFsfmlF7Lgjk7kTo6jopQF8Nk88RtCf0ZGktez-7EYKaV9itJ6jocMHFoa_Yw/s200/bellam+paramannam.JPG" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEAJ0wPF0ZQarjSeSUdlkQv_rbBBeLZ41bcjlmcI8iDFtmjqhJKFokwsxQC7wpWnjA_cujlsMSu3aF0E-IJimYFTegX9D8tww5BGxbIxQRw5NCvHH4B-kVvHK7TsbXjPTbF0QYK05lF5Q/s1600/paramannam.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEAJ0wPF0ZQarjSeSUdlkQv_rbBBeLZ41bcjlmcI8iDFtmjqhJKFokwsxQC7wpWnjA_cujlsMSu3aF0E-IJimYFTegX9D8tww5BGxbIxQRw5NCvHH4B-kVvHK7TsbXjPTbF0QYK05lF5Q/s200/paramannam.JPG" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixyQ4M1RGl2PQWi3_OaEUCiDPd-BT-r_E45W8QKNRaIyGXQKC0b5zORuAJq8mMp5ss28ZsZZUOxniDR21VQJRMPKcYUOb7aFDtXqftGg0p6xa6kCKYStrUt6-wuVNIJIeaqy4DmnkgbVc/s1600/sweet+Pongal.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixyQ4M1RGl2PQWi3_OaEUCiDPd-BT-r_E45W8QKNRaIyGXQKC0b5zORuAJq8mMp5ss28ZsZZUOxniDR21VQJRMPKcYUOb7aFDtXqftGg0p6xa6kCKYStrUt6-wuVNIJIeaqy4DmnkgbVc/s200/sweet+Pongal.jpg" /></a>
</td>
</tr>
</tbody></table>
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<table border="0">
<tbody>
<tr>
<th align="center"><a href="http://www.momrecipies.com/2010/08/wheat-flour-halwa-aate-ka-halwa.html" target="_blank">Wheat Flour Halwa</a></th>
<th align="center"><a href="http://www.momrecipies.com/2009/06/bottle-gourd-halwa-doodhi-halwa.html" target="_blank">Bottle Gourd Halwa</a></th>
<th align="center"><a href="http://www.momrecipies.com/2008/10/abc-halwa-apple-banana-carrot-halwa.html" target="_blank">ABC Halwa</a></th>
</tr>
<tr>
<td><a href="http://www.momrecipies.com/2010/08/wheat-flour-halwa-aate-ka-halwa.html" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2010/08/wheat-flour-halwa-aate-ka-halwa.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXTfcLj4qftRAaQR_F0cDd2QiWQ36fNO6xQZkDQpnfd6dByeYBjpCrZ_0PYipevvW8prgYq1FROzWRKKGcBtT0NnThIq2h2-o_iaa4f1pFzE0iNwnhx-jK2UtEYI9HTb4BqdcKtDTAbVA/s200/wheat+halwa1.jpg" /></a></td>
<td><a href="http://www.momrecipies.com/2009/06/bottle-gourd-halwa-doodhi-halwa.html" target="_blank"><img alt="http://www.momrecipies.com/2009/06/bottle-gourd-halwa-doodhi-halwa.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd2FXRaMwxUvkHdgxINKxJXriUwXGIHOUJIY13EGGnroaeyELlQ1tNWUIxPxVtREoqGmlUpVroXtjx_caQ21dV8eiqaicdfDHGmWsFCIW3eQs6oboeIcShtXi6V11arjteRhkcKYOohvw/s200/Bottle+gourd+halwa.jpg" /></a></td>
<td><a href="http://www.momrecipies.com/2008/10/abc-halwa-apple-banana-carrot-halwa.html" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2008/10/abc-halwa-apple-banana-carrot-halwa.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-5oFIG88FGWXUE449kWzuMtf2u76OhAhCbQl9whFSE_ZZI2pZ36EOWcfUwhCho8PVDFGIdvyrCBc_P15iX4SYh6F1OxILGLf7ZaL4ErBeltyhWo04mPCb4hdMcpMU9UYAOd591aGVtGo/s200/abc2+halwa.JPG" /></a></td>
</tr>
</tbody></table>
<br />
<br />
<table border="0">
<tbody>
<tr>
<th align="center"><a href="http://www.momrecipies.com/2010/08/apple-halwa-rakhi-special.html" target="_blank">Apple Halwa</a></th>
<th align="center"><a href="http://www.momrecipies.com/2011/10/doodh-peda-diwali-special.html" target="_blank">Doodh Peda</a></th>
<th align="center"><a href="http://www.momrecipies.com/2009/10/karanji-kajjikayalu-diwali-special.html" target="_blank">Karanji /Kajjikayalu</a></th>
</tr>
<tr>
<td><a href="http://www.momrecipies.com/2010/08/apple-halwa-rakhi-special.html" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2010/08/apple-halwa-rakhi-special.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrqjcPntvsPtH_dZoSRzq2-zGPpgGVBoVmcdnxVoSTbXrbbbB-B97_D-PLpSkbqBipIfOWIQ93Szj_RZLj1vRhI8vKeYee1wrdHstynTFLT1em3JF7UDR2mVRpW9ma_JEKBff49ePJac/s200/apple+halwa.jpg" /></a></td>
<td><a href="http://www.momrecipies.com/2011/10/doodh-peda-diwali-special.html" target="_blank"><img alt="http://www.momrecipies.com/2011/10/doodh-peda-diwali-special.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil-DBetwHQPHfR6oxuiNRkpRZA-HxK8cSbBBaVybj377x_oDBUnWnfFOIUkha33i707iIVI4wa_IRyvf8houmNO2qy7mylvsEUFf2ExgmOMmec1b8FiH8c9_qGf4msY_WzTe8D3v8rJDI/s200/Doodh+Peda1.JPG" /></a>
</td>
<td><a href="http://www.momrecipies.com/2009/10/karanji-kajjikayalu-diwali-special.html" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2009/10/karanji-kajjikayalu-diwali-special.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjqug0yFQKpTGCv6u0bqBeMoQ0Bs7ykrkcftQibfcqSr6B3ZCrx1gR4LqpCux0hidiYFt6LcNMmC_KDrhTsdmrdhb8yDadb8bKUTTHbHENYqgxKVVIXgmdYiK8kIsvk1GNXZV_r5ihLDs/s200/karanji.png" /></a></td>
</tr>
</tbody></table>
<table border="0"><tbody>
<tr><th align="center"></th><th align="center"><br /></th>
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<th align="center"><a href="http://www.momrecipies.com/2011/06/mango-kesari-mango-sheera.html" target="_blank">Mango Kesari</a></th>
<th align="center"><a href="http://www.momrecipies.com/2010/11/kalakand.html" target="_blank">Kalakand</a></th>
<th align="center"><a href="http://www.momrecipies.com/2008/10/rava-kesari.html" target="_blank">Kesari /Sheera</a></th>
</tr>
<tr>
<td><a href="http://www.momrecipies.com/2011/06/mango-kesari-mango-sheera.html" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="http://www.momrecipies.com/2011/06/mango-kesari-mango-sheera.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCFN4ElMiopINWjNCvJpT3-wwvAETszi5taldsOv4mgUXxdRH23Mfih69n8LWNHDm6hD8GycD5GPW8C3RGlLF0xK-le86JUYsKFs4OGJ6NakGpSnzNgNqm1vGBoRn-mhnA4tTneIxTQW0/s200/mango+kesari.JPG" /></a>
</td>
<td><a href="http://www.momrecipies.com/2010/11/kalakand.html" target="_blank"><img alt="http://www.momrecipies.com/2010/11/kalakand.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitj33oiLkCKbqSyrTnP0iMsiBeaziJRLfuJtwymSdUKgX0sn6OCMukb9XWJdfzsaTF5NZW09s1NA2uR8ke_9AQlRRYB7fCF8ZX7PoU4_O_0_1oalwjYFjrto5zcgYULaG4Mbj9XtvvXZg/s200/burfi1.jpg" /></a></td>
<td><br />
<br />
<table border="0"><tbody>
<tr><th align="center"> </th><th align="center"><br /></th><td><a href="http://www.momrecipies.com/2008/10/rava-kesari.html" target="_blank"><img alt="http://www.momrecipies.com/2008/10/rava-kesari.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh24NxUcvq0csK_QITBGEmtzlYihacYw23qsynWJe6j9GH9cJ1chrVVdJFZ8nG_iy_vLkGmmluIoBvq1xPVaGqW-BZrkUun_xXcwGaMueSj_kKaqXiIoBaPzUFmoS-ON3QjDtyyNhZ6h58/s200/kesari.jpg" /></a>
</td><td><br /></td></tr>
</tbody></table>
</td>
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<b><a href="http://www.momrecipies.com/2010/03/daliya-laddus-roasted-split-gram-laddus.html" target="_blank">Daliya Ladoo </a> </b> <b> <a href="http://www.momrecipies.com/2015/09/aval-ladoo-poha-ladoo-beaten-rice-ladoo.html" target="_blank">Aval / Poha Ladoo</a></b> <b><a href="http://www.momrecipies.com/2014/10/medu-vada-garelu-vadai-how-to-make-medu.html" target="_blank"> Medu Vada</a> </b> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwc6Umd9sQ-cxiqLX-u_lZ3oOakCkXKWjz9aK6cqpF1c5kv145Are5ZhMrhA3ZajtDlR2qbAzSQBlX974p3sktNASkOGhoubnwUW8A6iVD7x85LnzN5l59dB-vpbhy63q4QV2iM02ii0/s1600/medu+vada.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1362" data-original-width="1600" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwc6Umd9sQ-cxiqLX-u_lZ3oOakCkXKWjz9aK6cqpF1c5kv145Are5ZhMrhA3ZajtDlR2qbAzSQBlX974p3sktNASkOGhoubnwUW8A6iVD7x85LnzN5l59dB-vpbhy63q4QV2iM02ii0/s200/medu+vada.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs2I3gS0rLSiTUTfFnsWnM3bes4aDuAMVffat2EY4Rj-Nv4O8-PxEa8y8LJzY2UuQWVlOm4nL56NpsbCDYxszwUvchPDdgE8GK3AN-yQxvKhNnarcGeZHayxluNln-TBhMc4zOD2LH8bo/s1600/Daliya+laddu.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="315" data-original-width="400" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs2I3gS0rLSiTUTfFnsWnM3bes4aDuAMVffat2EY4Rj-Nv4O8-PxEa8y8LJzY2UuQWVlOm4nL56NpsbCDYxszwUvchPDdgE8GK3AN-yQxvKhNnarcGeZHayxluNln-TBhMc4zOD2LH8bo/s200/Daliya+laddu.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVfpvopRaFkptkmba1Kp8K1xeQkhVJ1I7tHcyDsKUnrL3YkY2mikF4yEoqvmRMv7uuBs6zNJThnca4k-yhw2CQRXKkNb0vOv7gP3_ivyCn2kTzQyOrDSFTFO2OLv2Vo2j31iNPzOBkQV0/s1600/aval+ladoo.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="379" data-original-width="400" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVfpvopRaFkptkmba1Kp8K1xeQkhVJ1I7tHcyDsKUnrL3YkY2mikF4yEoqvmRMv7uuBs6zNJThnca4k-yhw2CQRXKkNb0vOv7gP3_ivyCn2kTzQyOrDSFTFO2OLv2Vo2j31iNPzOBkQV0/s200/aval+ladoo.JPG" width="200" /></a></div>
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<span style="color: red;"><b>May Lord Ganesha destroy all your worries,
sorrows and tensions and fill your life with love and happiness.
Happy Ganesh Chaturthi to all of you !!!
</b></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-68773421791545956992018-09-10T15:17:00.005+05:302018-09-10T15:19:26.221+05:30Different Types Of Modak / Varities of Modak / Ganesh Chaturthi Special<div dir="ltr" style="text-align: left;" trbidi="on">
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Ganesh Chaturthi / Vinayaka Chavithi is the festival celebrated on the
birthday of Lord Ganesh .A modak is a sweet dumpling popular in Western,
eastern and Southern India. Modak is believed to be the favorite food
of Lord Ganesha. During the Ganesh Chaturthi puja twenty-one modaks are
offered as offering to the deity.</div>
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In India many kinds of modaks are made.
Steamed modaks with different different fillings, fried modaks, semolina
modaks, wheat flour modaks, mava modaks, chocolate modaks ,Motichoor
modaks, Besan modaks etc. Try these delicious modaks on this Ganesh
Chaturthi.</div>
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Here are the variety of Ganesha’s favorite Modaks.<br />
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<span style="color: yellow;"><span style="font-size: large;"><b>Click on the Names for Recipes </b></span></span><br />
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<a href="http://www.momrecipies.com/2015/09/ukadiche-modak-modhagam-modak-with.html" target="_blank"> <b>Modak with Seasame Seed Jaggery /Til gur Stuffing</b></a></div>
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<img alt="http://www.momrecipies.com/2015/09/ukadiche-modak-modhagam-modak-with.html" border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_s_9qQDqEKj558IuGmJ87jvFeI91q0jjP606ewFaGE0tOMNTRqR4Oh42n9qft5I4_nqw0N_ebAwfLjnsSmo-5Xw1rql30K7xPO44enVc0fEDEXNuKHZB7wfibtB8WC6CFOom9V9UTve4/s320/IMG_0236.JPG" width="320" /></div>
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<a href="http://www.momrecipies.com/2015/09/ukadiche-modak-steamed-modak-modhakam.html" target="_blank"><span style="color: red;"><b>Ukadiche Modak With Coconut Jaggery Filling / Modhakam</b></span></a></div>
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<span style="font-size: small;"><a href="http://www.momrecipies.com/2014/08/modak-fried-modak.html" target="_blank"><span style="color: red;"><b>Fried Modak </b></span></a></span></div>
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<b><a href="http://www.momrecipies.com/2018/09/dry-fruits-and-nuts-modak-ganesh.html" target="_blank">Dry Fruits and Nuts Modak</a></b><br />
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<b><a href="http://www.momrecipies.com/2016/09/mawa-modak-recipe-khoya-modak-recipe.html" target="_blank">Mawa Modak / Pedha Modak</a></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNA8Rey_q15NXeW_Gt2Pau2J4sZb50n7dlfONrRnqGYNyX6qXX21Ix5-CezVesz4LRvUJgLT8S6vGLYSQnEv5a-PgAq0WLZnimZarc1Sul_NLEC4K-BMHno-JIJv9kmZ3Fe-2GWGfXPmo/s1600/mawa+modak.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="330" data-original-width="400" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNA8Rey_q15NXeW_Gt2Pau2J4sZb50n7dlfONrRnqGYNyX6qXX21Ix5-CezVesz4LRvUJgLT8S6vGLYSQnEv5a-PgAq0WLZnimZarc1Sul_NLEC4K-BMHno-JIJv9kmZ3Fe-2GWGfXPmo/s320/mawa+modak.JPG" width="320" /></a></td></tr>
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<b><a href="http://www.momrecipies.com/2018/08/til-modak-sesame-seeds-modak-modak.html" target="_blank">Sesame seeds Modak / Til Modak </a></b></div>
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<a href="http://www.momrecipies.com/2018/08/til-modak-sesame-seeds-modak-modak.html" target="_blank"><img alt="http://www.momrecipies.com/2018/08/til-modak-sesame-seeds-modak-modak.html" border="0" data-original-height="444" data-original-width="505" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj08dKY2UCOgsS0K_hwR7c0K1p0UEyjRd2aFseda7iozK38QrCQgcvWadP2jjYugTpcUwWGxEcOFS0NNjNe9oTWz7pIylnmzuojDfcqvmq2Q8VUiykFbwAEQDXo3Ot611sXkQ-o97hZYzA/s320/modak10.jpg" width="320" /></a></div>
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<span style="color: orange;"><span style="font-size: large;"><b>Ganapati Bappa Morya !!!</b></span></span></div>
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<span style="font-size: large;"><span style="color: #274e13;"><b>May this Ganesh Chaturthi bring peace upon the land and lots of love between people. <br />Happy Ganesh Chaturthi !!!</b></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-85497469956168931712018-09-07T14:19:00.003+05:302018-09-07T14:19:36.343+05:30Dry Fruits and Nuts Modak / Ganesh Chaturthi Recipes <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaYVxG3WeyAuty3DJiDCJIw7Y5ZloTjpth-hojg5x6e1vcREIIYZmCs_vnOZuClTjutLkJrTJuZwDBSIL_Gk9pN5STX5QG3aou0cfPDWcgXGC0oPHygzb_eAM7I7cMCG4VtDug5jQstqQ/s1600/modak8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="498" data-original-width="373" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaYVxG3WeyAuty3DJiDCJIw7Y5ZloTjpth-hojg5x6e1vcREIIYZmCs_vnOZuClTjutLkJrTJuZwDBSIL_Gk9pN5STX5QG3aou0cfPDWcgXGC0oPHygzb_eAM7I7cMCG4VtDug5jQstqQ/s400/modak8.jpg" width="298" /></a></div>
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Modak is a very popular offering / neivedyam recipe for lord Ganesha during Ganesha Chaturthi. There are different way one can make a modak. Today i have used dry fruits and dates to make the modak. Its a very quick and healthy recipe, which can be made in 15 minutes .<br />These dry fruits modak make a great treat during festive season.<br /><br /><b>There is no cooking required.</b> Only the ingredients and grinder or mixer and modak mold is required.<br /><br /><span style="color: blue;">There is no added sugar in the modak. The sweetness comes from the dates. These Delicious Dry Fruits Modak are Ganesha's favorite treat which are healthy, guilt-free, sugar-free indulgence for this festive season !!!</span><br />
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<span style="background-color: yellow;"><span style="color: blue;">You can check the entire collection of <a href="http://www.momrecipies.com/2014/08/ganesh-chaturthi-recipes-vinayaka.html" target="_blank">Ganesh Chaturthi Recipes here. </a></span></span><br />
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<br /><span style="color: #444444;">Recipe type: Dessert<br />Cuisine: Indian<br />Serves: 15-18</span><br />
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<span style="color: #444444;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQROfEus-tQSjulK2WZNhRER32-JfnVA4OhofDyt9ECiC4YZr54v1B9yXj0W8zM4Dt2mVhZqpDtvZWr4WJRjbQXkqDGCHv4awqqo4tYunRrfoeOTPZN4BPc5DE64uQ6YgSO0o9tLzySk/s1600/modak9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="541" data-original-width="413" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQROfEus-tQSjulK2WZNhRER32-JfnVA4OhofDyt9ECiC4YZr54v1B9yXj0W8zM4Dt2mVhZqpDtvZWr4WJRjbQXkqDGCHv4awqqo4tYunRrfoeOTPZN4BPc5DE64uQ6YgSO0o9tLzySk/s400/modak9.jpg" width="305" /></a></div>
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More Modak Recipes<br />
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<b><a href="http://www.momrecipies.com/2015/09/ukadiche-modak-steamed-modak-modhakam.html" target="_blank">Ukadiche Modak With Coconut Jaggery Filling</a></b><br />
<span style="font-size: small;"><span style="color: black;"><b> </b></span></span><a href="http://www.momrecipies.com/2015/09/ukadiche-modak-modhagam-modak-with.html" target="_blank"><span style="font-size: small;"><b><span><b><span>Ukadiche Modak with Seasame Seed Jaggery /Til gur Stuffing</span></b></span></b></span></a><br />
<a href="http://www.momrecipies.com/2014/08/modak-fried-modak.html" target="_blank"><span style="font-size: small;"><b><span><b><span>Fried Modak</span></b></span></b></span></a><br />
<a href="http://www.momrecipies.com/2018/08/til-modak-sesame-seeds-modak-modak.html" target="_blank"><span style="font-size: small;"><b><span><b><span>Til Modak / Sesame Seeds Modak </span></b></span></b></span></a><br />
<a href="http://www.momrecipies.com/2016/09/mawa-modak-recipe-khoya-modak-recipe.html" target="_blank"><span style="font-size: small;"><b><span><b><span>Mawa Modak /Peda Modak</span></b></span></b></span></a><br />
<br /><span style="color: red;"><span style="font-size: large;"><b>Ingredients</b></span></span><br /><br /> Almonds- ¼ cup<br /> Walnuts- ¼ cup<br /> Cashewnuts - ¼ cup<br /> Soft dates- about 15 ( add more if you like it more sweeter) (seeds removed)<br /> Raisins - ¼ cup<br /> Ghee - 1 tsp (optional)<br /> Green Cardamom- 2 pods ( finely crushed)<br /> <br /><span style="color: red;"><b><span style="font-size: large;">Method:-</span></b></span><br /><br /> 1) First chop and then dry roast the nuts until slightly golden on a low medium heat for 5 minutes.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiigTRa9HLCsnmjlciOuvyFjVcT_SXlwo5CHMh17wdv2cYnFVdPj8dBdQBUMl_e_sqwhtBJXXqWZa1bufZyIXkbL4ZqQv_ZNY5jnetGlEyjTkgfXp7ZoUZIcaRRo5BPWwGcjfrl_vLkbdc/s1600/modak1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="483" data-original-width="367" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiigTRa9HLCsnmjlciOuvyFjVcT_SXlwo5CHMh17wdv2cYnFVdPj8dBdQBUMl_e_sqwhtBJXXqWZa1bufZyIXkbL4ZqQv_ZNY5jnetGlEyjTkgfXp7ZoUZIcaRRo5BPWwGcjfrl_vLkbdc/s320/modak1.jpg" width="243" /></a></div>
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2) Remove and let cool.<br />
3) Finely chop dates and Raisins.<br /> 4) Mean while crush the cardamom and keep aside.<br /> 5) Add the toasted nuts in a mixer and grind it to a coarse mixture.<br />
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<br /> 6) Now add the dates , Raisins / kismiss and cardamom and grind till smooth.It will come together like a dough.<br />
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<br /> 7) If it is not coming together than you can add 1 tsp of ghee and pulse again.<br /> 8) Remove the mixture into the plate.Mix well.<br /> 9) you can use a modak mould or you can mould it by hand.<br /> 10) To shape them by hand, make a lime-sized ball first and then, holding the ball in the palm of one hand, use the fingers of your other hand to pull up the top of the ball, thus forming a fig shape. <span style="color: red;"><span style="font-size: large;">OR</span></span><br /> 11) Grease the modak molds with ghee.<br />
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<br /> 12) Take a some mixture, place it in modak mould and press the mixture with your fingers for a few seconds so that it gets the shape of mould.<br />
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<br /> 13) Gently unmould and remove the excess modak mixture from the edges of the modak.<br /> 14) Place the modaks over a greased plate/ thali.<br /> 15) Repeat the same with the rest of mixture.<br />
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<b> </b> <span style="color: orange;"><b>Serve as neivedaym to Lord Ganesha.</b></span><br /><br />16) Store the modaks in a air-tight container.<br />17) These should last at room temperature for about 4-5 days.<br /><br />Dry Fruits Modak Recipe is a festive sweet recipe and also can be served for an after school snack for kids.<br />
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<span style="color: red;"><b><span style="font-size: medium;">Tips:-</span></b></span><br />
<br />1) You can use any nuts and dry fruits of your choice.<br />
2) You can use only dates if you have no dry fruits at all.<br />
2) Modak moulds are easily available in steel utensils shops or online in amazon also. <br />
<br /><span style="color: purple;"><b>Hope you all have a glorious festive season ahead and may Ganesha, the destroyer of obstacles grace you with Peace and Love !!! </b></span><br /><br />
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<span style="color: red;"><span style="font-size: x-large;"><b>Ganapati Bappa Morya!!!</b></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-82209323132290887142018-08-30T18:34:00.003+05:302018-08-30T18:34:46.012+05:30Til Modak / Sesame seeds Modak / Modak Varities<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: blue;"><b>Til Modak</b></span> - A variation of usual modak . Only two ingredients are used here til /sesame seeds and jaggery .A unique combination of flavors is bound to get you addicted.<br />
This is a quick modak recipe and comes handy if you don’t have much time. These til modaks can be served as offering to Lord Ganesha. Your family and mainly kids will love these til /Sesame seeds modaks as they are delicious and calcium rich. Its very easy to make and tastes yumm...<br />
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<span style="color: red;"><b><span style="font-size: large;">Ingredients:-</span></b></span><br />
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Til /Sesame seeds/ Nuvullu - 2 cups<br />
Jaggery /Gud - 2 cups<br />
Milk -2 tbsps (optional)<br />
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<span style="font-size: large;"><span style="color: red;"><b>Method:-</b></span></span><br />
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1) Dry Roast Sesame seeds on low flame stirring continuously for 4-5 minutes in a heavy bottomed vessel till the rawness disappears and a nutty aroma emanates the kitchen. Roast till it turn pale golden colour not darker.. Switch off the flame.<br />
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2) Remove the til in the plate and allow them to cool down.<br />
3) Grate or powder the Jaggery /Gud.<br />
4) Grind the sesame seeds to coarse Powder in a mixer.<br />
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5) Add grated or powdered jaggery to the mixture.All together grind this mixture in a mixie till they are well combined.<br />
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7) When you grind this mixture in a mixie ,it becomes little oily which helps in binding into a modak.<br />
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8) If the mixture looks dry then add 1 or 2 tbsps of milk and grind in a mixie. The mixture will become sticky.<br />
9) Remove the mixture into a plate .<br />
10) Grease the modak moulds with a bit of butter or ghee . Place aside.<br />
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11) Make small balls from the mixture.<br />
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12) Take a small ball of til-jaggery mixture, place it in modak mould and press the til ladoo or til mixture with your fingers so that it gets the shape of mould.<br />
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13) Gently unmould and remove the excess modak mixture from the edges of the modak.<br />
14) Place the modaks over a greased plate/ thali.<br />
15) Repeat the same with the rest of mixture.<br />
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<span style="color: red;"><b> Til Modaks / Sesame seeeds Modaks are ready to offer Lord Ganesha as prasad.</b></span><br />
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16 )Store in an air tight container .<br />
17) They stay good for a week to ten days. You can store in the fridge too for longer shelf life.<br />
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<span style="color: red;"><b><span style="font-size: large;">Tips:-</span></b></span><br />
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1) Use fresh sesame seeds and good quality jaggery to enjoy the chewy nutty taste of sesame seeds and the sweet flavor of jaggery.<br />
2) Modak moulds are easily available in steel utensils shops or online in amazon also.<br /> <br />
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<span style="color: cyan;"><span style="font-size: x-large;"><b> <span style="color: magenta;"> Ganapati Bappa Morya !!!</span></b></span></span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-86089342740300438612018-08-24T13:48:00.001+05:302018-08-24T14:32:54.676+05:30Raksha Bandhan Special Recipes | Rakhi Special <div dir="ltr" style="text-align: left;" trbidi="on">
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Rakshabandhan / Rakhi is the festival of bonding between brothers and sisters.Sisters tie Rakhies around brother’s wrists and brothers make promise to take care of their sisters in difficult times and protect them. Raksha Bandhan is celebrated with enthusiasm and with mouth watering and basket full of yummies.<br />
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<span style="color: orange;"><b>So Celebrate this Raksha Bandhan along with some delicious ,easy, lip-smacking, tried-and-tested recipes .. </b></span><br />
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<a href="http://www.momrecipies.com/2018/08/rasgulla-recipe-how-to-make-soft-spongy.html" target="_blank">Rasgulla</a> - This is an all-time favorite during celebrations and festivals . This Raksha Bandhan make your brother happy with soft spongy and juicy Rasgullas . <b><a href="http://www.momrecipies.com/2018/08/rasgulla-recipe-how-to-make-soft-spongy.html" target="_blank">Click here for the recipe.</a></b><br />
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<a href="http://www.momrecipies.com/2017/03/matar-ki-kheer-grean-peas-kheer-ugadi.html" target="_blank">Matar Ki Kheer</a> - This unusual Kheer made with Matar / Green Peas is a delicious twist on the regular Kheer. Make it this raksha bandhan and impress your family with your culinary skills.<br />
<b><a href="http://www.momrecipies.com/2017/03/matar-ki-kheer-grean-peas-kheer-ugadi.html" target="_blank">Click here for the recipe.</a></b><br />
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<a href="http://www.momrecipies.com/2014/10/besan-burfi-easy-diwali-sweet-recipes.html" target="_blank">Besan Ki Barfi</a> – Quick and super easy to make, this Besan ki Barfi is not be missed.<b><a href="http://www.momrecipies.com/2014/10/besan-burfi-easy-diwali-sweet-recipes.html" target="_blank">Click here for the recipe.</a></b><br />
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<a href="http://www.momrecipies.com/2018/08/dates-and-nuts-kheer-diabetic-recipe.html" target="_blank">Dates and Nuts Kheer</a> -This Yummy Dates and Nuts Kheer is a safe option for your gym-oholic and health conscious brother as it is sugar free. <b><a href="http://www.momrecipies.com/2018/08/dates-and-nuts-kheer-diabetic-recipe.html" target="_blank">Click here for the recipe.</a></b><br />
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<a href="http://www.momrecipies.com/2011/05/phirni.html" target="_blank"> Phirni</a> – This traditional sweet need no introduction. Make it this Rakshabandhan and celebrate the pure decadence. <b><a href="http://www.momrecipies.com/2011/05/phirni.html" target="_blank">Click here for the recipe.</a></b><br />
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<a href="http://www.momrecipies.com/2018/02/kaju-khoya-besan-ladoo-holi-special.html" target="_blank">Kaju Khoya Besan Ladoos </a>- A Khoya and Kaju twist on the regular besan ladoos will win you lots of praises from everyone.<a href="http://www.momrecipies.com/2018/02/kaju-khoya-besan-ladoo-holi-special.html" target="_blank"><b>Click here for the recipe.</b></a><br />
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<a href="http://www.momrecipies.com/2008/10/abc-halwa-apple-banana-carrot-halwa.html" target="_blank">ABC Halwa</a> - This ABC Halwa ( Apple Banana Carrot Halwa ) is a mouthwatering twist on regular Carrot Halwa . Make this Raksha Bandhan and win numerous accolades. <b><a href="http://www.momrecipies.com/2008/10/abc-halwa-apple-banana-carrot-halwa.html" target="_blank">Click here for the recipe.</a></b></div>
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<a href="http://www.momrecipies.com/2008/07/dahi-vada-with-zero-oil.html" target="_blank">Dahi Vada With Zero Oil</a> – Looking for something off beat to make this Rakhi. This Scrumptious Guilt free Dahi Vada is the answer.<b><a href="http://www.momrecipies.com/2008/07/dahi-vada-with-zero-oil.html" target="_blank">Click here for the recipe.</a></b></div>
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<a href="http://www.momrecipies.com/2008/10/vegetable-kababs-kababs.html" target="_blank">Vegetable Kababs</a> - During festive times, we all love eating steaming hot starters or snacks. Treat your family with lip smacking home made vegetable Kababas .<a href="http://www.momrecipies.com/2008/10/vegetable-kababs-kababs.html" target="_blank"> <b>Click here for the recipe.</b></a><b> </b></div>
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<a href="http://www.momrecipies.com/2015/09/moong-dal-dhokla-gujrati-snacks.html" target="_blank">Moong Dal Dhokla</a> --Not only this soft and steamed snack is nutritious and healthy but also very easy to make.<b><a href="http://www.momrecipies.com/2015/09/moong-dal-dhokla-gujrati-snacks.html" target="_blank">Click here for the recipe.</a></b><br />
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<a href="http://www.momrecipies.com/2010/04/kothimbir-vadi.html" target="_blank">Kothimbir Vadi</a> - No celebration is complete without good food. This Rakhi celebrate the bond of love with this irresistible Kothimbir Vadi. <b><a href="http://www.momrecipies.com/2010/04/kothimbir-vadi.html" target="_blank">Click here for the recipe.</a></b></div>
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<span style="font-size: medium;"><b><span style="font-size: large;"><span style="color: red;">Wish</span> <span style="color: blue;">You</span> <span style="color: yellow;">all</span> <span style="color: orange;">a <span style="color: #0b5394;">Very</span></span> <span style="color: #cc0000;"><span style="background-color: white;">Happy Raksha Bandhan <span style="color: lime;">!!!</span></span></span></span> <span style="background-color: purple;"><span style="background-color: white;"></span></span><span style="color: magenta;"></span></b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-76605761881288113862018-08-22T13:32:00.001+05:302018-08-22T13:32:19.278+05:30Rasgulla Recipe | How to make soft spongy juicy rasgulla | Rakhi Special<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: purple;"> <b> Homemade soft and spongy Rasgullas (Cottage Cheese Dumplings) cooked in sugar syrup</b></span><br />
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Are you still looking for the last-minute <span style="color: orange;"><b>Rakhi / Raksha Bandhan sweets</b></span> than look no more. Here is a perfect step by step tutorial to homemade Rasgulla recipe. <br />
Rasgulla is one of the popular traditional Indian Bengali Sweets . It is prepared with freshly prepared chenna.This Rasgullas simply melt in your mouth and excites your taste buds ,making you want more.The perfect round and spongy rasgullas are not difficult to make; it just takes a little bit of time,practice, and patience.<b> </b><br />
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<span style="color: magenta;"><b>Try out this easiest and scrumptious sweet to
celebrate the auspicious occasion of Rakhi / Raksha Bandhan. </b></span><br />
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<span style="color: #666666;">Cuisine -Indian ,Bengali<br />Servings :- 20 medium sized rasgullas<br />Time - 1 hour</span><br />
<span style="color: #666666;">Course - Desserts and Sweets</span><br />
<span style="color: #666666;"> </span><br />
<span style="font-size: large;"><span style="color: red;"><b>Ingredients :-</b></span></span><br />
Full Fat whole Cow's Milk / Full Fat Milk - 1 litres <br />
Sugar - 2 cups<br />
Lemon Juice / Vinegar -2 tbsps<br />
Water - 4 cups<br />
Milk - 1 tbsp (tablespoon)<br />
Corn starch / Maida / Sooji - 1 tsp<br />
Cardamom Powder - 1/2 tsp<br />
Pistachios -few<br />
Saffron Strands -few<br />
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<span style="color: red;"><b><span style="font-size: large;">Method:-</span></b></span><br />
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<span style="font-size: large;"><b>Making Chenna /Paneer for Rasgulla:-</b></span><br />
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1) Take milk in pan and keep it to boil on a medium flame.<br />
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2) As the milk comes to a boil, add the lemon juice gradually and stir the milk gently. The chenna / Paneer will start separating from the whey, turn off the heat.Depending on the quality of milk ,you may need to add 1 to 3 tbsp of lemon juice and stir after adding the lemon juice . Sometimes with 1 tbsp lemon juice only milk will curdle ,sometimes we have to add 3 tbsps lemon juice to curdle the milk. <br />
3)Once the milk curdles ,switch off the flame .The milk should curdle completely with green watery whey.If milk does not curdle add 1/2 to 1 tbsp of lemon juice more.<br />
4)Now pour the curdled milk in muslin cloth or cheese cloth lined strainer or bowl.<br />
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5)Wrap the chenna in a muslin cloth, and rinse under cold water, and squeeze well. This process brings down the temperature of chenna and takes out the sourness from the chenna.<br />
6)To take out the excess water squeeze the muslin cloth, or press the wrapped chenna under a heavy pan or heavy weight for about one hour or you can also hang the chenna for 1 hour .<b>Taking the right amount of water out of the paneer is the most important part of this recipe.There should not be excess water or moisture in the chenna as then the rasgullas will break while cooking.</b><br />
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<span style="font-size: large;"><b>Making Rasgulla balls</b></span><br />
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1) To check if enough water is out of the chenna /Paneer , take a little piece of chenna on your palm and rub with your fingers. After rubbing the chenna for about 15-20 seconds, you should be able to make a firm but smooth ball.<br />
2) Once the chenna is drained, add 1 tsp of corn flour / maida / sooji to help to bind the mixture.<br />
But I didn't add anything.<br />
3) Mix the corn flour or sooji or maida with the chenna and then begin to knead.<br />
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4) Knead the chenna /paneer by dragging the palm of your hand hard on the chenna /paneer. Keep scooping it back to together and knead more.<br />
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5) <b>This Kneading process is very very important and it also decides the texture of chenna</b>. When you feel your palms becoming a bit greasy ,its time to stop. Just a bit of greasiness is required..I kneaded for about 10 minutes. <br />
6) If the paneer is too crumbly, add a teaspoon of water. Your palm will be little greasy.<br />
7) Now pinch small prtion from the chenna and roll them between your palms to a smooth small round balls.<br />
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8) The balls should be tiny and not big as they expand in size after boiling.<br />
9)Prepare all small balls this way and cover all the chenna balls with a moist muslin or kitchen towel and keep aside.<br />
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<span style="font-size: large;"><b>Making Sugar Syrup for rasgulla</b></span><br />
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1) In a pan ,take 2 cups of sugar and 4 cups of water. Use wide pan or pot so that there is enough space for rasgullas to cook and double in size.You can use pressure cooker also.<br />
2) Keep the sugar solution pan on stove and heat the sugar solution .Stir it so the suagr dissolves.<br />
3) Add 1 tbsp milk in the sugar solution and stir. Adding milk helps in removing impurities. Once the sugar solution becomes hot the impurities become to float on the top.You can remove it with a spoon.<br />
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<b><span style="font-size: large;">Cooking Rasgullas</span></b><br />
1) Bring the sugar syrup to a rolling boil . Add cardamom powder. Then add the balls one after the other gently.<br />
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2)Cover the pan with a lid.<br />
3) Cook on a medium flame for 10 mins.<br />
4) Gently stir every 2-3 minutes to ensure even cooking and puffing. They double in size and also sink when cooked completely.<br />
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5) Remove the pan immediately from the stove to prevent them from cooking further.<br />
6) Allow rasgullas to rest.<br />
7) Cool completely, add crushed pistachios or saffron strands on top.<br />
8) You can serve them as it is or place them in fridger and then serve they taste yummier. <br />
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<span style="color: blue;"><b>Delicious and Mouth drooling Rasgullas are ready to Serve !!!</b></span><br />
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<span style="font-size: large;"><b>Suggestions:</b></span><br />
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1) Rasgulla can stay fresh refrigerated for up to 4-5 days, in the sugar syrup .<br />
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<span style="color: red;"><b><span style="font-size: large;">Tips:-</span></b></span><br />
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1) Always use full cream milk or whole milk to make rasgullas. The fat content in full milk makes the best rasgullas.<br />
2) Wait for milk to get bubbly before adding the lemon juice or vinegar. This will result in perfect chenna/paneer.<br />
3) Wash chenna /paneer before proceeding. This will wash away all the taste of lemon from chenna/ paneer.<br />
4) Knead the chenna for 8-10 minutes for a smooth dough. The dough should not feel sticky at all.<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-38902482568552814812018-08-15T16:59:00.000+05:302018-08-15T16:59:35.023+05:30Dates and Nuts Kheer ( Diabetic Recipe) / Sugar Free Dessert<div dir="ltr" style="text-align: left;" trbidi="on">
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Kheer has always been a part of the indian spread.Several variations of kheer have emerged over time. Here i present a very healthy version, especially for diabetics a dessert made with Dates and Nuts.<br /> Dates are naturally sweet and full of nutrients. Although not allowed in large quantities for diabetics, it is any day a better option compared to other sugar-laden sweets. The Dates and Nuts Kheer does not use any sugar. By cooking with Dates this dish is completely guilt free for people who are diet conscious and those with diabetes.This recipe is just the ticket when you’re craving something sweet.This Dessert tastes Yummm.<br />
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<span style="font-size: large;"><span style="color: red;"><b>Ingredients:-</b></span></span><br /><br />Dates / Khajur - 10<br />Low Fat Milk - 3 cups + 1/2 cup for soaking nuts<br />Almonds / Badam - 1 tsp<br />Cashewnuts / Kaju - 1 tsp<br />Cardamom Powder - 1 pinch<br />Saffron - 1 pinch (Optional)<br /><br /><span style="font-size: large;"><span style="color: red;"><b>Method:-</b></span></span><br /><br />1) First remove the seeds from dates if not seedless and chop them into small pieces.<br />
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<br />2) Then soak the dates and cashews ,almonds in 1/2 cup milk for 30 mins until they become a little soft.<br />
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<br />3) Grind them into a fine paste in a mixer or blender by adding a little milk but make sure not to make the paste runny.<br />4) In the pan, boil 3 cups of milk, when it comes to a boil and reduces into 3/4th put the flame on low and add saffron strands. Let it simmer for 5 minutes. <br />
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<br />5) Switch the heat off and add the Dates and nuts paste. Add powdered cardamom powder and mix well. <br />6) Garnish it with chopped almonds or pistachios or walnuts.<br />
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<br />7) Serve hot or You can also refrigerate the kheer for up to 1 hour and serve chilled.<br />
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<span style="color: red;"><span style="font-size: large;"><b>Tips:-</b></span></span><br />
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You can use the nuts which ever you want.<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-2243944677748726592018-08-12T19:19:00.000+05:302018-08-12T19:19:11.567+05:30Samavat Rice dosa / Vrat Dosa / Sama Ke Chawal ka Dosa / Fasting Recipes <div dir="ltr" style="text-align: left;" trbidi="on">
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Sama Ke Chawal or Samvat rice is also known in english as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, bhagar in hindi ,Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawals are samo, saanwa , samak, saunfiya, samkiye, vari chawal, varai. <br /><br /> <span style="color: purple;"><b>As sama rice is allowed in fasting this dosa is made from sama chawal and sabudana</b></span> (sago/javarisi) .It is vegan, gluten-free and healthy dosa <span style="color: blue;"><b>fasting </b></span>recipe. Its very easy to make and tasty to eat.<br /><span style="color: red;"><span style="font-size: large;"><b><br />Ingredients:-</b></span></span><br /><br /> 1 Cup - Sama/Barnyard Millets/Kuthiravali<br /> 1/4 Cup - Sabudana/Sago<br /> 1/2 cup sour buttermilk or curd<br /> 1 tsp Cumin seeds<br /> As Required - Oil<br /> To Taste - Sendha Namak/Rock Salt<br /><br /><span style="color: red;"><span style="font-size: large;"><b>Method:</b></span></span><br /><br />1) Wash and soak Sama rice/barnyard millets and sabudana/sago separately for 3 to 4 hours or overnight.Soak sago in large bowl as they will expand after soaking.<br />
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<br /> 2) Drain all the water and grind both sama and sabudana together and make a smooth paste by adding required quantity of water in it. <br /><br />3) Take the batter in a large mixing bowl and add sendha namak ,curd and cumin seeds. Mix well.<br />
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<br />4) Keep it aside for atleat 30 minutes ,if possible keep it aside for 2 hours for fermentation.<br /><br />5) )Heat a non stick tawa or pan . Smear the tawa with little bit of oil.<br /><br />6) Pour a ladle full of dosa batter and spread into a thin circle.<br />
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<br />7) Drizzle oil along the edges of dosa and let it cook on medium flame for 1-2 mins until dosa is golden brown<br /><br />8) Flip the dosa to the other side and roast for 30 secs.<br /><br />9) Remove the dosa from the pan or tawa and repeat with the remaining batter.<br />
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<br />10) Serve with <a href="http://www.momrecipies.com/2015/10/aloo-sabji-for-fasting-potato-curry.html" target="_blank">vrat wale Aloo</a> or Peanut Chutney or <a href="http://www.momrecipies.com/2015/10/coconut-chutney-for-fasting-navaratri.html" target="_blank">Coconut Curd Chutney</a> or <a href="http://www.momrecipies.com/2014/09/peanut-curd-chutney-navratri-special.html" target="_blank">Peanut Curd Chutney</a><br /><br /><span style="color: red;"><span style="font-size: large;"><b>Tips:-</b></span></span><br /><br />1. If you are not preparing the dosa for the vrat, you can use regular salt instead of rock salt. <br />2. If you are not preparing the dosa for vrat you can add cooking soda 1/4 tsp of soda in batter.<br />3. You can also add onions and garlic if it is not prepared during festive seasons.<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-85879251851485404592018-08-06T18:54:00.000+05:302018-08-06T18:54:51.206+05:30Instant Jowar Dosa / Jonna Dosa /Jowar Dosa / Sorghum Dosa<div dir="ltr" style="text-align: left;" trbidi="on">
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If you're bored of the regular breakfast dishes, try this new healthy recipe made using jowar.<br />Jowar is a nutritious cereal with plenty of protein, iron and fiber.<br />
Jowar Dosa is a Instant quick dosa . Add cucumber, onions, curds and green chilies to jowar flour to create tasty dosas.. As this is a instant recipe working moms can easily make this in the morning for breakfast or even make it for their kids lunchbox or eat as snack or dinner.<br />
Pair them with fresh green chutney or coconut chutney for a great healthy and tasty breakfast!!!<br />
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<span style="font-size: large;"><span style="color: red;"><b>Ingredients:-</b></span></span><br />
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1 cup jowar (white millet) flour<br />
4 tsps Semolina / Sooji <span style="color: blue;">(optional)</span><br />
1/2 cup grated cucumber<br />
2 tbsp finely chopped onions<br />
1 tsp finely chopped green chillies or green chillies paste<br />
1/2 tsp cumin seeds (Jeera)<br />
salt to taste<br />
water as required <br />
a pinch of turmeric powder (haldi)<br />
1 tbsp finely chopped coriander (dhania)<br />
oil for greasing and cooking<br />
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<span style="color: red;"><b><span style="font-size: large;">Method</span></b></span><br />
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1) First wash ,peel and grate the cucumber.<br />
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2) In a large mixing bowl combine all the ingredients jowar flour , semolina /sooji ,grated cucumber, jeera,salt, turmeric powder, chilli paste, chopped onion ,chopped coriander .<br />
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2) Add approximately 2 1/2 cups of water and mix well to make a batter of pouring consistency like regular dosa batter. Batter should not be very thick or thin.<br />
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3)Heat a non stick tawa or pan . Smear the tawa with little bit of oil.<br />
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4) Pour a ladle full of dosa batter and spread into a thin circle. <br />
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5) Drizzle oil along the edges of dosa and let it cook on medium flame for 1-2 mins until dosa is golden brown<br />
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6) Flip the dosa to the other side and roast for 30 secs.<br />
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7) Remove the dosa from the pan or tawa and repeat with the remaining batter.<br />
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8) Serve with <a href="http://www.momrecipies.com/2014/10/coconut-chutney-quick-coconut-chutney.html" target="_blank">Coconut chutney</a> or <a href="http://www.momrecipies.com/2009/09/sambar.html" target="_blank">Sambar </a>or <a href="http://www.momrecipies.com/2010/03/green-chutney-hari-chutney.html" target="_blank">Green chutney</a> or <a href="http://www.momrecipies.com/2014/07/tomato-mint-chutney.html" target="_blank">tomato mint chutney</a> or chutney of your choice.<br />
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<span style="color: red;"><span style="font-size: large;"><b>Notes:-</b></span></span><br />
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1) You can add any other veggies too to this dosas like grated carrots or finely chopped capsicum or finely chopped tomatoes etc.<br />
2) If using iron tawa , pour the dough when it is very hot . <br />
3) If using non stick tawa, pour when medium hot . And for both cook in medium low flame . That way dosas will become crisp.<br />
4) Rubbing onion to the hot tawa imparts nice flavor to the dosa as well prevents dosa from sticking to the tawa. This tip is good while making any type of dosas.<br />
5) You can use store brought Jowar Flour also. <br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-68318861658408354132018-07-25T18:31:00.000+05:302018-07-25T18:31:08.848+05:30Privacy Policy<div dir="ltr" style="text-align: left;" trbidi="on">
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-48455499681574661982018-07-24T12:54:00.000+05:302018-07-24T12:54:32.370+05:30Carrot Orange Mocktail<div dir="ltr" style="text-align: left;" trbidi="on">
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It's fabulous, especially for breakfast or with brunch! It tastes great and still packs a powerful punch of nutrients such as vitamin A, vitamin C, Folate , Potassium, Calcium, Iron and more. <br /><br /><span style="font-size: large;"><span style="color: red;"><b>Ingredients:-</b></span></span><br />2 Carrots<br />1 Orange<br />1/2 inch ginger<br />1-2 tsp sugar or honey (according to taste)<br />1/2 cup water<br />Ice cubes<br />soda or sparkling water or water<br /><br /><span style="color: red;"><b><span style="font-size: large;">Method :-</span></b></span><br /><br />1) Wash, peel the carrots and chop them into small size pieces. <br /><br />2) Peel and cut the orange and ginger into small pieces.<br /><br />3) Put everything together in a blender or mixer along with sugar, water and some ice cubes. Blend until smooth.<br /><br />4) Strain the mixture, press it with a spoon to extract the juice completely. Discard the solids.<br /><br />5) Pour the mixture into glasses till 2/3 full, add soda or sparkling water or cold water to fill the remaining glass.<br /><br />6) Serve chilled.<br />
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<span style="color: red;"><span style="font-size: large;"><b>Notes :-</b></span></span><br /><br />1) Cut down on ginger if you do not like it’s taste.<br /><br />2) If the carrots and oranges are really sweet maybe you don’t need to add any sweetener.</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-22235939592105258552018-07-23T11:54:00.004+05:302018-07-23T11:54:56.831+05:30Mango Milkshake <div dir="ltr" style="text-align: left;" trbidi="on">
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Mango Milkshake is most popular recipe in India.The mango milkshake is one such popular shake that people love to have in the summer! It is also very easy to make, so you can whip it up any time. It tastes Yummylicious.<br />
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<span style="font-size: large;"><span style="color: red;"><b>Ingredients :-</b></span></span><br />
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2 Ripe Mangoes ( 2 Cups Chopped Mangoes)<br />
2 tbsps Sugar (or to taste)<br />
1 1/2 Cups Milk <br />
2-3 Ice cubes (Optional)<br />
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<span style="color: red;"><b><span style="font-size: large;">Method:-</span></b></span><br />
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1) Wash ,peel and chop mangoes into small pieces.<br />
2) Transfer them to mixer or blender.<br />
3) Add milk ,sugar and ice cubes.<br />
4) Blend until smooth and creamy.<br />
5) Pour prepared shake in glasses.<br />
6) Garnish each shake with chilled chopped mangoes or scoop of ice cream and serve.<br />
7) Enjoy the Delicious Healthy Mango Shake!<br />
8) The drink is perfect to beat the summer heat and enjoy the best of mangoes.<br />
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<span style="color: red;"><b><span style="font-size: large;">Serving Ideas :-</span></b></span><br />
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1) This mango shake is so delicious it hardly requires any add on. You can have on its own plain.<br />
2) You can garnish it with chopped almonds or chopped Pistachio nuts.<br />
3) Garnish the shake with whipped cream<br />
4) Garnish the Shake with Vanilla Ice cream.<br />
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<span style="color: red;"><span style="font-size: large;"><b>Note:-</b></span></span><br />
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Instead of fresh mangoes you can use canned mango pulp also. If mango pulp is sweet then skip the sugar.<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-77229360505871488272018-07-17T20:52:00.004+05:302018-07-17T20:52:44.844+05:30Gobi Manchurian | Cauliflower Manchurian<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />Gobi manchurian is the favorite of any indo chinese food lover.This Gobi Machurian pairs very well with plain noodles ,Veg fried rice . It is very easy to make very tasty to eat.This delicious appetizer is liked by everyone and can be seen everywhere in parties,restaurants ,street stalls etc.<br /><br /><span style="color: #999999;">Course :- Main<br />Cuisine :- Indo Chinese</span><br /> <br /><span style="font-size: large;"><span style="color: red;"><b>Ingredients:-</b></span></span><br /><br />200 gms Gobi / Cauliflower , cleaned and quartered<br />Oil for deep frying<br /><br /><span style="color: red;"><b><span style="font-size: small;">For batter:-</span></b></span><br /><br />6 tbsps maida / All purpose flour /Plain Flour<br />3 tbsps corn flour<br />1 tsp chilli powder (Adjust according to taste)<br />1 tsp Ginger garlic paste<br />Salt to taste<br /><br /><span style="font-size: small;"><span style="color: red;"><b>For Gravy /Manchurian Sauce:-</b></span></span><br />1/2 tbsp corn flour dissolved in 1/2 cup water<br />2 tbsp Soya Sauce<br />2 tbsp Tomato Sauce<br />2 tbsp Red Chilli Sauce<br />8 Garlic cloves ,finely chopped<br />2 Green chillies ,chopped or finely chopped (less spicy variety)<br />1 tsp ginger, Grated or finely chopped<br />5 Spring onions ,thinly sliced<br />1 Capsicum ,cubed or chopped finely<br />2 tsp oil<br />Salt to taste<br />1-Onion chopped<br />Spring onions- for garnishing<br />Salt to taste<br /><br /><br /><span style="font-size: large;"><span style="color: red;"><i><b>Method:-</b></i></span></span><br /><br />1) Clean Gobi and cut the florets to medium size.<br />
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<br />2) Mix corn flour,maida, salt,chilli powder,ginger garlic paste & water to make a medium batter.Mix well and make sure lumps are not there.Keep it aside.<br />
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<br />3) Dip the gobi in the batter, deep fry in oil on medium heat, till they turn golden and crisp,takes about 4-5 minutes . Drain and place them on a kitchen towel to absorb excess oil and keep aside.<br />
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<br />4) Heat 2 tsp oil in a pan, add grated ginger,sliced garlic, sliced green chillies,chopped onion and sauté for a minute till onion turns transparent.Add salt and spring onions and capsicum and stir fry for 2-3 minutes till its skin starts to wilt.<br />
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<br />5) Add all sauces & ajinomoto and mix well.Add 1-1/2 cups water and bring to a boil. Reduce the heat and add corn flour dissolved in water slowly. Keep stirring till the sauce starts to thicken. Adjust the seasonings and bring the sauce to gentle boil.Boil till the gravy becomes transparent.Add the deep fried gobi.Boil for two more minutes and remove to serving bowl .<br />
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6) Garnish with finely chopped spring onions.<br />
<br />7) Serve hot with fried rice or noodles or Serve piping hot with toothpicks or miniforks and chilli sauce or tomato sauce.<br />
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<br /><span style="color: red;"><b><span style="font-size: large;">Variations:</span></b></span><br /><br />1) If you want more Gravy then add more water to the gravy.<br />
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2) You can also add red food colour to make gravy more bright and colorful like served in restaurants. <br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-17304295923570146362018-02-27T17:38:00.000+05:302018-02-27T17:38:17.528+05:30Holi Special Recipes | Collection of top 20 recipes for holi festival 2018<div dir="ltr" style="text-align: left;" trbidi="on">
Holi is just around the corner and is the time of celebration and relishing tasty food. This year the festival of colours would be celebrated on 2nd March 2018 and Holika Dahan on 1st March, 2018.Its best time for Get together,party and family time .Celebrate this colorful Holi with tasty and simple Holi special recipes .Here We compilled some easy-to-pick and eat items that you'd want to prepare during Holi.<br /><br /><span style="color: blue;"><b><span style="font-size: large;">Collection of 15 Holi Special Recipes</span></b></span><br />
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<span style="color: blue;"><span style="font-size: small;"><span style="color: red;">So Celebrate this Holi along with some delicious ,easy, lip-smacking, tried-and-tested recipes . </span></span><b><span style="font-size: large;"><br /></span></b></span><br />
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<span style="color: blue;"><span style="font-size: large;"><span style="color: red;"><span style="color: magenta;">Click on the Names of recipes to take you to the recipe page.</span> </span></span><b><span style="font-size: large;"> </span></b></span><br />
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<span style="font-size: large;"><span style="font-size: small;">1) <b><a href="http://www.momrecipies.com/2011/05/dahi-vada-dahi-bhalla.html" target="_blank">Dahi Bhalla / Dahi Vada</a></b></span></span><br />
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<span style="font-size: large;"><span style="font-size: small;"><br />Dahi vada or dahi bhalle are fondly enjoyed by many on Holi. So prepare your favourite street snack at home and serve dahi vada or dahi bhalla chilled as snack or starter. Slurp!!!Here's a recipe of guilt free <b><a href="http://www.momrecipies.com/2008/07/dahi-vada-with-zero-oil.html" target="_blank">dahi vada with zero oil</a></b> to treat your palates.Try this <b><a href="http://www.momrecipies.com/2011/05/dahi-vada-dahi-bhalla.html" target="_blank">dahi bhalle</a></b> recipe also .<br /><br /><br />2) Chaat</span></span><br />
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<span style="font-size: large;"><span style="font-size: small;"><br />There's no chance you can miss on adding chaat to your table; from gol gappas to <b><a href="http://www.momrecipies.com/2008/08/my-100th-post.html" target="_blank">Ragada Pattis</a></b>, <b><a href="http://www.momrecipies.com/2015/10/vrat-wale-aloo-tikki-potato-cutlet-for.html" target="_blank">Aloo Tikki</a></b> , <b><a href="http://www.momrecipies.com/2010/03/bhel-puri.html" target="_blank">Bhel puri</a></b> ,<b><a href="http://www.momrecipies.com/2011/06/samosa-chaat.html" target="_blank">Samosa Chaat</a></b> ,<a href="http://www.momrecipies.com/2010/12/aloo-tikki-chole-chaat.html" target="_blank"> <b>Aloo Tikki Chola Chaat</b></a> and sev puri .These are must for celebrating any festivals .<br /><br /><br />3) <b><a href="http://www.momrecipies.com/2009/10/spinach-pakodas-palak-pakora.html" target="_blank">Palak / Spinach Pakoda</a></b></span></span><br />
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<span style="font-size: large;"><span style="font-size: small;"><b> </b><br />These fired fritters made using palak ,chilies, ginger and oil is your perfect Holi food and is definitely easy to make . </span></span><br />
<span style="font-size: large;"><span style="font-size: small;">Try Out these Pakoda Recipes also <b><a href="http://www.momrecipies.com/2010/05/gobi-pakora-cauliflower-fritters.html" target="_blank">Gobi Pakoda</a></b> ,<b><a href="http://www.momrecipies.com/2014/11/mix-vegetable-pakoras-vegetable-pakoras.html" target="_blank">Mixed Vegetable Pakoda</a></b> , <b><a href="http://www.momrecipies.com/2009/10/potato-fritters-aloo-bajji.html" target="_blank">Potato Fritters / Aloo Pakoda</a></b>, <b><a href="http://www.momrecipies.com/2014/11/onion-pakorasonion-pakodasonion-fritters.html" target="_blank">Onion Pakoda</a>s ,<a href="http://www.momrecipies.com/2008/07/mirchi-bajji-mirapakaya-bajji.html" target="_blank">Mirchi Pakoda</a></b></span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><b> </b><br />4) <b><a href="http://www.momrecipies.com/2010/02/thandai-holi-special-recipe.html" target="_blank">Thandai </a></b></span></span><br />
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<span style="font-size: large;"><span style="font-size: small;"><br />Holi without festive favourite thandai is not Possible. </span></span><span style="font-size: large;"><span style="font-size: small;">Thandai offers instant energy and cools the body.</span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><br />5)<b><a href="http://www.momrecipies.com/2017/03/matar-ki-kheer-grean-peas-kheer-ugadi.html" target="_blank">Matar Ki Kheer / Grean Peas Kheer</a></b></span></span><br />
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<span style="font-size: large;"><span style="font-size: small;"><br />Matar ki Kheer is unique but delicious, rich ,creamy kheer recipe made from fresh green peas / Matar.It is healthy kheer to satisfy your sweet buds.<br /><br />6) <b><a href="http://www.momrecipies.com/2008/05/bobbatlu-bhakshalu-puran-poli.html" target="_blank">Puran Poli </a></b></span></span><br />
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<span style="font-size: large;"><span style="font-size: small;">Puran Poli is a traditional sweet served on auspicious occasions in Gujarati, Maharashtra and South Indian houses <br /><br />7)<b><a href="http://www.momrecipies.com/2018/02/kaju-khoya-besan-ladoo-holi-special.html" target="_blank"> Kaju Khoya Besan Ladoo</a></b></span></span><br />
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<span style="font-size: large;"><span style="font-size: small;"><br />Khoya Besan ladoo is a very easy sweet to make and is popular throughout India, especially at festivals and celebrations.<br /><br />8) <b><a href="http://www.momrecipies.com/2008/05/badam-milkalmond-milk.html" target="_blank">Almond Milk ( Badam Milk)</a></b></span></span><br />
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<span style="font-size: large;"><span style="font-size: small;"><br />It is Delicately flavored with cardamom, and nuts .This chilled, cooling drink don't just make it tasty, but also nutritious too. <br /><br />9)<a href="http://www.momrecipies.com/2009/09/poori-bhaji-puri-bhaji.html" target="_blank"> <b>Poori Bhaji /Aloo Puri</b></a></span></span><br />
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<span style="font-size: large;"><span style="font-size: small;"><br />Poori Bhaji is a very famous dish that can be found on almost all festive occasions.It is the popular Indian meal served with spicy potato vegetable. <br /><br />10) <b><a href="http://www.momrecipies.com/2009/10/karanji-kajjikayalu-diwali-special.html" target="_blank">Gujiya</a></b></span></span><br />
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<span style="font-size: large;"><span style="font-size: small;"><b> </b><br />Gujiya and Holi are synonymous to each other.This is one of the famous dishes that are the deep fried stuffed with dairy products and dry fruits.There are many Varations in making Gujiyas.<br /><br />11)<b><a href="http://www.momrecipies.com/2011/05/phirni.html" target="_blank">Phirni</a></b></span></span><br />
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<span style="font-size: large;"><span style="font-size: small;"><br />The sweet rice pudding is a common yet a very tasty dish which is cooked on the occasion of festivals or any special occasions.<br /><br />12) <b><a href="http://www.momrecipies.com/2017/02/coconut-burfi-kobbari-burfi-nariyak-ki.html" target="_blank">Coconut Burfis</a></b></span></span><br />
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<span style="font-size: large;"><span style="font-size: small;"><br />There are various ways you can make coconut Burfi. It can be made by adding condensed milk, jaggery ,sugar or khoya to grated coconut.Try out this recipe this holi.<br /><br />13) <b><a href="http://www.momrecipies.com/2015/11/palak-poori-spinach-puri.html" target="_blank">Palak Puri /Spinach Puri</a></b></span></span><br />
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<span style="font-size: large;"><span style="font-size: small;"><br />This Puris are made with fresh Spinach leaves and whole wheat flour and served with potato masala or pickle and any Chutney.It can be eaten at breakfast, lunch or dinner or can be made specially for guests or for any festivals.<br /><br />14) <b><a href="http://www.momrecipies.com/2014/12/semiya-kesari-vermicelli-kesari-new.html" target="_blank">Semiya Kesari</a></b></span></span><br />
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<span style="font-size: large;"><span style="font-size: small;"><br />Semiya Kesari is a very easy kesari recipe made with vermicelli .It is quick and easy to make and tastes delicious.Its perfect to make on festive occasions.<br /><br />15)<b><a href="http://www.momrecipies.com/2009/10/spicy-shankarpali.html" target="_blank">Namak paras</a></b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtKnsQcZjW60Ocuh-xT6N_5d-K4hqdFb-mPqxmlxEsyFtw7qn9DUsdx5uaAK1VbuONezz8N4WSK4Vh5WqhF49Vfj2t82GZQMWjAWYF943A5UXNGM5aGTBxGeMnozdxLpN-7EBYmD1vAk/s1600/spicy+shankarpali.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="415" data-original-width="544" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtKnsQcZjW60Ocuh-xT6N_5d-K4hqdFb-mPqxmlxEsyFtw7qn9DUsdx5uaAK1VbuONezz8N4WSK4Vh5WqhF49Vfj2t82GZQMWjAWYF943A5UXNGM5aGTBxGeMnozdxLpN-7EBYmD1vAk/s320/spicy+shankarpali.jpg" width="320" /></a></div>
<span style="font-size: large;"><span style="font-size: small;"><b> </b><br />Namak Paras are such a crispy and crunchy snacks suits incredibly for any festive occasion. These delicious snacks make Holi celebrations more special.</span></span><br />
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<span style="font-size: medium;"><b><span style="color: red;">Wish</span> <span style="color: blue;">You</span> <span style="color: yellow;">all</span> <span style="color: orange;">a <span style="color: #0b5394;">Very</span></span> <span style="color: #cc0000;"><span style="background-color: white;">Happy</span></span> <span style="color: #38761d;">and </span><span style="color: cyan;">Colorful</span> <span style="color: lime;">Holi</span> <span style="color: magenta;">!!!</span></b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-3571092292596589172018-02-27T14:06:00.000+05:302018-02-27T14:06:45.139+05:30Kaju Khoya Besan Ladoo ~ Holi Special Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<span id="goog_777992173"></span><span id="goog_777992174"></span><br />
Khoya Besan ladoo is a very easy sweet to make and is popular throughout India, especially at festivals and celebrations. It tastes so yummy and delicious.Hope you will give this a try this holi and let me know how it turns out for you..<br />
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<span style="color: #666666;">Preparation Time : 10 minutes<br />Cooking time : 26-30 minutes<br />Yields :25<br />Level Of Cooking : Moderate<br />Type : Sweets and Desserts</span><br />
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<span style="color: #666666;">Source :-</span>This recipe has featured on the show Khanakhazana<a href="https://www.blogger.com/null">.</a><br />
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<span style="font-size: large;"><span style="color: red;"><b>Ingredients :-</b></span></span><br />
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25 - Kaju / Cashew nuts coarsely chopped or crushed<br />
2 cups - Khoya/mawa grated <br />
2 cups - Gram flour (besan) <br />
1 cup - Ghee (melted)<br />
2 cups - Powdered sugar <br />
1 teaspoon - Green cardamom powder <br />
Cashews to garnish<br />
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<span style="color: red;"><b><span style="font-size: large;">Method:- </span></b></span><br />
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1) Grind Sugar into a fine powder and set aside.<br />
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2) Heat ghee in a heavy bottomed pan or kadai. Roast besan for 5 mins on low flame . Keep stirring till the flour becomes golden brown and ghee separates. <br />
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3) Add grated khoya or mawa and stir well for 3 mins till the khoya blends well with the gram flour.<br />
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4) Add cardamom powder and crushed cashewnuts mix well. <br />
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5) Switch off the stove.<br />
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6) Transfer the mixture into a bowl. Let it cool a little and then add the powdered sugar and mix well.<br />
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7) Using lightly greased hands, Shape into small rounds or ur desired shapes when still little bit warm.<br />
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8) Garnish with Cashews or Kismiss <br />
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9) Let the Ladoos cool completely and store in an airtight container.<br />
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10) These laddoos should be consumed fast since they have khoya in them and will not keep for too long.<br />
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11) Better to store them in the refrigerator.<br />
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<span style="font-size: large;"><span style="color: blue;"><b>Note :</b></span></span> If it's difficult to make Ladoos, you can add some melted ghee, if needed.<br />
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<div style="text-align: center;">
<span style="font-size: large;"><span><b><span style="color: red;">Wish</span> <span style="color: blue;">You</span> <span style="color: yellow;">all</span> <span style="color: orange;">a <span style="color: #0b5394;">Very</span></span> <span style="color: #cc0000;"><span style="background-color: white;">Happy</span></span> <span style="color: #38761d;">and </span><span style="color: cyan;">Colorful</span> <span style="color: lime;">Holi</span> <span style="color: magenta;">!!!</span></b></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-86828150503898981132017-04-07T16:05:00.001+05:302017-04-07T16:05:18.972+05:30Nutella Banana Milkshake | Kids Friendly Drink<div dir="ltr" style="text-align: left;" trbidi="on">
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Nutella and banana is an awesome combo.This is one kind of milkshake that comes handy when the kids say that they want something yummy and chocolaty to drink. Nutella Banana milkshake is super yummy and makes you feel full. Its a keeper recipe.This milkshake would make a great dessert or snack for refreshing you ...<br /><br /><span style="color: #666666;">Preparation Time - 5 min<br />Serves - 1 person<br />Recipe -Beverages / Drinks</span><br /><br /><span style="font-size: large;"><span style="color: red;"><b>Ingredients</b></span></span><br /><br />Banana - 1 <br />Nutella - 3 tbsp<br />Chilled Milk - 1 cup<br />Ice (optional)<br />vanilla Essence - 1 tsp (optional)<br /><br /><span style="color: red;"><b><span style="font-size: large;">Method:-</span></b></span><br /><br /> Peel and Chop the banana into bite size pieces.<br /> Add the chopped banana, milk, nutella ,ice and vanilla to the blende.Blend well until smooth and creamy.<br /> Serve chilled in tall glass.<br /><br /><b>Enjoy this Banana Nutella Milkshake as a breakfast alternative or as midday snack. </b><br />
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<b> </b><br /><span style="color: red;"><b>Tips:-</b></span><br /><br />. You could use a variety of ingredients instead of or in addition to the milk. ie. soy milk, Almond Milk, ice cream, yogurt etc.<br />
Use milk from the refrigerator and skip adding ice cubes.<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-6117644627551572142017-03-27T21:59:00.003+05:302017-03-27T22:01:31.961+05:30Matar Ki Kheer / Grean Peas Kheer / Ugadi ~ Gudi Padwa Special<div dir="ltr" style="text-align: left;" trbidi="on">
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Matar ki Kheer is unique but delicious, rich ,creamy kheer recipe made from fresh green peas / Matar.It is easy recipe prepeared with steamed or cooked or frozen peas.It is healthy kheer to satisfy your sweet buds too...<br />
Whether it is a festive Occasion or a Party ,the dessert counter would be incomplete without this unique Matar Ki Kheer or Green Peas Kheer. Try this Ugadi this Unique Matar ki Kheer.<br />
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<span style="color: #666666;"><span style="color: #444444;">Prep Time : 20 minutes<br />Cook time : 21-25 minutes<br />Serve : 4<br />Level Of Cooking : Easy<br />Recipe : Sweet and Desserts</span></span><br />
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<span style="font-size: large;"><span style="color: red;"><b>Ingredients</b></span></span><br />
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Green Peas / Matar - 1 1/2 cups<br />
Water - 1 1/2 cup (for cooking)<br />
Milk - 7-8 tablespoons of milk to add while grinding the boiled peas<br />
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<span style="color: red;"><span style="font-size: large;"><b>Ingredients for matar kheer</b></span></span><br />
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Milk - 4 cups<br />
Ghee - 3 tsps<br />
Sugar - 3/4 cup or as required<br />
Green cardamom powder - a pinch or 1/8 tsp<br />
Saffron (kesar) a pinch (optional)<br />
Pistachios sliced few for garnish (optional)<br />
Raisins 2 tablespoons (optional)<br />
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<span style="font-size: large;"><span style="color: red;"><b>Method:-</b></span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNKsrLAhbXnpghWVXhWNNDertndai4Eiw0FUIwRciby2UtOXA9UFRhIkQ0VCF_3T1rM2yfwMgG1JxDIFE6S7ckmWgaFKo5o7fbYhO7FZIzw1gNpPNXvl-7k7tp0s1s9cN1eyRMgqedOHk/s1600/DSC04743.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNKsrLAhbXnpghWVXhWNNDertndai4Eiw0FUIwRciby2UtOXA9UFRhIkQ0VCF_3T1rM2yfwMgG1JxDIFE6S7ckmWgaFKo5o7fbYhO7FZIzw1gNpPNXvl-7k7tp0s1s9cN1eyRMgqedOHk/s320/DSC04743.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: blue;">Green Peas / Matar </span></td></tr>
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<span style="font-size: large;"><span style="color: red;"><b> </b></span></span>1) First remove green peas from pods.<br />
2) Rinse green peas with water .<br />
3) Pressure cook green peas in a cooker with 1 1/2 cup water till 2-3 whistles .If you are using frozen peas it will take shorter time to cook.<br />
4) Strain and allow the cooked peas to cool.<br />
5) Keep aside a few green peas for garnish, grind the remaining green peas to a smooth puree in a mixer by adding 7-8 tablesppons of milk.<br />
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6) Heat ghee in a deep non stick pan,then lower the flame and add the green peas puree and saute for 5 minutes stirring continuously.<br />
7) Remove from fire and keep it aside.<br />
8) Boil the milk in a deep non-stick pan on a medium flame for 5 minutes.<br />
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9) Add the green peas puree to the boiled milk. Mix well.<br />
10) Cook on a low flame stirring frequently for fifteen to twenty minutes, or until the milk is reduced to half.<br />
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11) Add sugar, green cardamom powder, raisins and sliced pistachio nuts. Add saffron strands .Mix well.<br />
12) Cook for about 5 minutes on a low flame, stirring constantly.<br />
For thicker consistency of the kheer ,you can cook for some more minutes.. For thin consistency of kheer ,cook for less time.<br />
13) Switch off the flame.<br />
14) Once kheer cools it will thicken. When kheer comes to room temperature then refrigerate.<br />
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15) Serve chilled or warm.<br />
16) While serving garnish with remaining green peas , pistachios,raisins or saffron strands.<br />
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<span style="color: red;"><b>Tips:-</b></span><br />
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1) Kheer will last for 2 days in fridge.</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-8148920610247224162017-03-01T14:32:00.000+05:302017-03-01T14:32:15.662+05:30Capsicum Peanut Curry / Shimla Mirch Sabji / Capsicum dry sabji<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQzNFBPzqIO_23vrbkd2Lzx5WxKC3e_EdFbufJMcOUV9cwgyhbVtzknp0ZbkTD6sc6y1K9-6InMhq2XEXaE6iosAvx16XQuPCL-HMVDKG2tZ90G-2xWS0ESNeBl6FKrj1-61h2gZ7dFSw/s1600/phone+404.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQzNFBPzqIO_23vrbkd2Lzx5WxKC3e_EdFbufJMcOUV9cwgyhbVtzknp0ZbkTD6sc6y1K9-6InMhq2XEXaE6iosAvx16XQuPCL-HMVDKG2tZ90G-2xWS0ESNeBl6FKrj1-61h2gZ7dFSw/s400/phone+404.jpg" width="400" /></a></div>
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Capsicum is the versatile vegetable which is available throughout the year.They are available in different colors such as yellow, red, green, and orange.Capsicum are a great combination of tangy taste and crunchy texture.Capsicum has nutrients like vitamins A, B6,C and K, carotenoids and dietary fiber which makes them immensely beneficial for the overall good health. Capsicum can be used to prepare curries,sambar, capsicum rice,capsicum chutney,capsicum raita etc.<br />
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This Capsicum Peanut dry curry is very easy to make and delicious to eat. I like the crunchiness of capsicum and taste being enhanced by nutty peanut powder. Try this out.<br />
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<span style="font-size: large;"><span style="color: red;"><b>Ingredients:-</b></span></span><br />
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3 cups Capsicum (cubed)<br />
1 medium sized Onion<br />
3 tbsp Peanuts coarse powder<br />
1/2 tsp Cumin seeds<br />
1/2 tsp mustard seeds<br />
1 tsp Salt ( to taste)<br />
1/2 tsp Turmeric<br />
4 teaspoons Oil<br />
1 tsp red chilli powder<br />
A pinch Hing /Asafoetida<br />
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<span style="color: red;"><span style="font-size: large;"><b>Method:-</b></span></span><br />
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1) Take a pan and dry roast peanuts in it till light brown .Cool it then grind it into a coarse powder.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1l7CD0jG5scg7Ma8Dl3LGzqHH0uvgJIW5vOZTUOt2LQb97kdioCqJso7tRsfUaFXIiRXwLkHk8d_gZ4OJAg1wofVVwHDteoU7ld0EIbEtHf9oYdyiaPX2RcfQ8mTICEtUBOh0VugSTTQ/s1600/phone+653.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1l7CD0jG5scg7Ma8Dl3LGzqHH0uvgJIW5vOZTUOt2LQb97kdioCqJso7tRsfUaFXIiRXwLkHk8d_gZ4OJAg1wofVVwHDteoU7ld0EIbEtHf9oYdyiaPX2RcfQ8mTICEtUBOh0VugSTTQ/s320/phone+653.jpg" width="287" /></a></div>
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2) Wash the capsicum and chop them into small cubes. Discard the seeds.<br />
3) Finley chop the onions.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5MKvCa-gUJGgJUMZGKpWDIcir-pwXKqPEi37KRnjg4wqaTkORBqX519VM2LXRnuz_HrXO33hnerEwN1XK1IAnhwcjBsFB1e8b9V6QdaCKq79zGOmKoWEU_7OLJ9v6kljqyqQAzT6CjLY/s1600/phone+521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5MKvCa-gUJGgJUMZGKpWDIcir-pwXKqPEi37KRnjg4wqaTkORBqX519VM2LXRnuz_HrXO33hnerEwN1XK1IAnhwcjBsFB1e8b9V6QdaCKq79zGOmKoWEU_7OLJ9v6kljqyqQAzT6CjLY/s320/phone+521.jpg" width="280" /></a></div>
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4) In a non stick pan add oil and then add the mustard seeds and cumin seeds. When they splutter then add hing and then add the finely chopped onions and cubed capsicum .<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4kAmEBmvCb7_QQKL-M2zfxQhWS1aKRodBEMX87FdoKWD1owOZr4qN011Udv3CefWa3D91NMkdMU_GlB9bgjkHqwm4ENgj87mJlEkeGsxeVl0EdF21P6dt_x4lgXck9JgzO27JnY_HmTU/s1600/phone+402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4kAmEBmvCb7_QQKL-M2zfxQhWS1aKRodBEMX87FdoKWD1owOZr4qN011Udv3CefWa3D91NMkdMU_GlB9bgjkHqwm4ENgj87mJlEkeGsxeVl0EdF21P6dt_x4lgXck9JgzO27JnY_HmTU/s320/phone+402.jpg" width="298" /></a></div>
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5) Add Turmeric powder and salt. Mix well.<br />
6) Let this cook on medium low flame covered for few minutes. There is no need to add water. Stir in between frequently so that it doesn't get burned.<br />
7) Ensure that capsicum gets cooked but still remains crunchy.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn3vVcKB6XQj3gUy15cW_qQmJ_5szkG_PnM9rRRhsaZ4_opiNe6uNEXNm5W0nD7mwNcMMiP0L5UJ9P_y_z31uOUqSlZFEfP-SHlulmgSeV4sK776aIfOoDLif_7bOYced9G398gLyiQJc/s1600/phone+403.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn3vVcKB6XQj3gUy15cW_qQmJ_5szkG_PnM9rRRhsaZ4_opiNe6uNEXNm5W0nD7mwNcMMiP0L5UJ9P_y_z31uOUqSlZFEfP-SHlulmgSeV4sK776aIfOoDLif_7bOYced9G398gLyiQJc/s320/phone+403.jpg" width="320" /></a></div>
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8) Now add red chilli powder, coriander powder ,crushed peanut powder and mix well. <br />
Saute for 2 minutes then switch off the stove.<br />
Serve hot with Chapatis ,Phulkas ,roti , Rice and dal.<br />
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<b><span style="color: red;">Tip:-</span></b><br />
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Tricolor capsicum can be used to make this curry more colorful. </div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-9212721614332885822017-02-22T16:09:00.000+05:302017-02-22T16:09:15.295+05:30Maha Shivaratri Fasting Recipes / Shivratri Vrat Recipes / Vrat Ka Khana<div dir="ltr" style="text-align: left;" trbidi="on">
On the auspicious occasion of Mahashivratri, Hindu devotees observe Shivratri Vrat or Upvaas or fast...Devotees observe a strict fast on Mahashivaratri. They do not consume anything other than the diet formulated especially for the occasion.Some devotees observe nirahar vrat( meaning not eating food and drinking even beverages like tea, milk or even water). <br /> While some people who can't keep nirahar vrat eat a diet which is without anything made with rice, pulses or wheat. The devotees may eat fruits and drink tea, milk or coffee during the fast, if they have not observed nirahar vrat (fasting without the consumption of any form of food).<br /><br /> Those who fast, diligently follow the set rules as to what can be eaten and what should not be eaten. The food taken during mid-day consists of non-cereal preparations made without using onion, garlic, ginger, turmeric powder,rai etc. Instead ingredients such as cumin seeds, rock salt and chillies are used. The sweets can be of milk without the use of lentils . No meal is taken during the night. After a night long worship of the Lingam, the fast is broken the next morning.<br /><br /><span style="color: red;"><b>Sendha namak (rock salt) is used to prepare the food for the fast. </b></span><br /><br /> <b>33 Awesome recipes for Maha Shivaratri Festival</b>. The collection includes
Fasting or vrat snack recipes, desserts, healthy beverages and filling
meal recipes.
So, celebrate the festival of Maha Shivaratri and enjoy your day of fasting
with our special recipes for Maha Shivaratri fasting.<br />
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Some families follow a very restricted diet and do not consume red
chilli powder ,groundnut powder also .Please leave them out and follow
your family vrat guidelines. <br />
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<span style="color: blue;"><b>Here are some recipes that are suitable for Maha Shivaratri celebrations and which you can prepare easily during the occasion.</b></span><br />
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<div style="color: red;">
<span style="font-size: medium;"><b>Click on the names for detailed recipe.....</b></span> </div>
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<table border="0">
<tbody>
<tr>
<th align="center"><a href="http://www.momrecipies.com/2015/10/vrat-ke-chawal-fasting-recipes-samvat.html" target="_blank">Vrat Ke Chawal</a></th>
<th align="center"><a href="http://www.momrecipies.com/2015/10/rajgira-ki-poori-amaranth-flour-pooris.html" target="_blank">Rajgira Poori</a></th>
<th align="center"><a href="http://www.momrecipies.com/2015/10/vrat-wale-aloo-tikki-potato-cutlet-for.html" target="_blank">Aloo Tikki</a></th>
</tr>
<tr>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9StGMBAROGKNjOSs1gEcblO1t0oT05kFypGp1H8l5qVl8LYUM6Yy9iY1KRDdNqHq0fnrC1Zr_1JbQ63_DmIF6_VAHLwIvHNnaQCkDOcx7M7D24Q5-qgodBGXMDw5AfJk6q3A4Nx_Wl0E/s1600/vrat+ke+chawal.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9StGMBAROGKNjOSs1gEcblO1t0oT05kFypGp1H8l5qVl8LYUM6Yy9iY1KRDdNqHq0fnrC1Zr_1JbQ63_DmIF6_VAHLwIvHNnaQCkDOcx7M7D24Q5-qgodBGXMDw5AfJk6q3A4Nx_Wl0E/s200/vrat+ke+chawal.jpg" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSKLUKMYqjbDBbaQDJmO4qWxY0SRrUsyOgcLUgli9ZrhfSYLRRCijSFz4gCBYjqDizWBfWiTqaaKG8IwMbk8aBadmjGo9GHmbz5WCYxIWYen7ED-FGZuVavPByd2qBC7KUZzCiLlkSnU/s1600/Amaranth+Puri.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSKLUKMYqjbDBbaQDJmO4qWxY0SRrUsyOgcLUgli9ZrhfSYLRRCijSFz4gCBYjqDizWBfWiTqaaKG8IwMbk8aBadmjGo9GHmbz5WCYxIWYen7ED-FGZuVavPByd2qBC7KUZzCiLlkSnU/s200/Amaranth+Puri.jpg" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIEs1NdcaMAsumTx5sfqsCUx3CC9wIE_NVB5QJDE5jJ34OW1GsanB8a0RR02injaNw0wi1bKzuUcq3w7QT9tTNswd4OjVwHDq37ZmX7qoVrcV3lMs_flgqObFbtcbG50XMw98l-Sy1mj8/s1600/DSC07515.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIEs1NdcaMAsumTx5sfqsCUx3CC9wIE_NVB5QJDE5jJ34OW1GsanB8a0RR02injaNw0wi1bKzuUcq3w7QT9tTNswd4OjVwHDq37ZmX7qoVrcV3lMs_flgqObFbtcbG50XMw98l-Sy1mj8/s200/DSC07515.JPG" /></a>
</td>
</tr>
</tbody></table>
<table border="0">
<tbody>
<tr>
<th align="center"><a href="http://www.momrecipies.com/2017/02/coconut-burfi-kobbari-burfi-nariyak-ki.html" target="_blank">Coconut Burfi /Nariyal
Burfi</a></th>
<th align="center"><a href="http://www.momrecipies.com/2017/02/sweet-potato-fries-vrat-ka-khana.html" target="_blank">Sweet Potato Fries</a></th>
<th align="center"><a href="http://www.momrecipies.com/2017/02/dahi-wale-aloo-vrat-ka-khaana-fasting.html" target="_blank">Dahiwale Aloo</a></th>
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<tr>
<th align="center"><a href="http://www.momrecipies.com/2015/10/coconut-chutney-for-fasting-navaratri.html" target="_blank">Coconut Chutney</a></th>
<th align="center"><a href="http://www.momrecipies.com/2015/10/sukhi-arbi-dry-arbi-fasting-recipes.html" target="_blank">Sukhi Arbi</a></th>
<th align="center"><a href="http://www.momrecipies.com/2015/10/aloo-sabji-for-fasting-potato-curry.html" target="_blank">Vrat wale aloo / Potato Curry</a></th>
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<th align="center"><a href="http://www.momrecipies.com/2009/09/sweet-potato-halwa-ratalyacha-halwa.html" target="_blank">Sweet Potato Halwa</a></th>
<th align="center"><a href="http://www.momrecipies.com/2010/02/thandai-holi-special-recipe.html" target="_blank">Thandai</a></th>
<th align="center"><a href="http://www.momrecipies.com/2009/06/bottle-gourd-halwa-doodhi-halwa.html" target="_blank">Bottle Gourd Halwa / Lauki
Halwa</a></th>
</tr>
<tr>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg43jF3MVHm8eywp29zNhC58_kRcWmT4XW6NApoOAbU3gsrHYoWhvExFm_h3o6Q5azrCoy_EcP5wFgbLPK95zILuxkbMyK3GGpkrXQ2_joWcmhR3U1pSjIwGNRRVoI4iUZ_2qkUxTWGkR8/s1600/halwa2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg43jF3MVHm8eywp29zNhC58_kRcWmT4XW6NApoOAbU3gsrHYoWhvExFm_h3o6Q5azrCoy_EcP5wFgbLPK95zILuxkbMyK3GGpkrXQ2_joWcmhR3U1pSjIwGNRRVoI4iUZ_2qkUxTWGkR8/s200/halwa2.jpg" width="200" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6CowNslJv3fyOdwRmT3soMH-aAj542aHsMi1ewyA1bhR1PH8JX1DpPKVSq3BMyKqsnF_v1d9bbNwkkCkVVd5ISuZT83WYDR7ImIf6Bf5Qkh3Gs0Hx1aRFJdMbbQsiGRDcKboWvxwy_o/s1600/thandai.jpg" imageanchor="1"><img border="0" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6CowNslJv3fyOdwRmT3soMH-aAj542aHsMi1ewyA1bhR1PH8JX1DpPKVSq3BMyKqsnF_v1d9bbNwkkCkVVd5ISuZT83WYDR7ImIf6Bf5Qkh3Gs0Hx1aRFJdMbbQsiGRDcKboWvxwy_o/s200/thandai.jpg" width="200" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5ZrWlmOz4z3nFNhODVVrnsecC2ngWIz0qPg8WdrEx17kUjNZKx5fAVXwZ7TVDj5-T4u3ZzNsXk3dPpehZI9DaO-v8MxKumO5e8uRi_LMgh5EnZfCJ_3dV2H1IhCf7d9Ms59kS7kgpGI/s1600/Bottle+gourd+halwa.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5ZrWlmOz4z3nFNhODVVrnsecC2ngWIz0qPg8WdrEx17kUjNZKx5fAVXwZ7TVDj5-T4u3ZzNsXk3dPpehZI9DaO-v8MxKumO5e8uRi_LMgh5EnZfCJ_3dV2H1IhCf7d9Ms59kS7kgpGI/s200/Bottle+gourd+halwa.jpg" width="200" /></a>
</td>
</tr>
</tbody></table>
<br />
<br />
<table border="0">
<tbody>
<tr>
<th align="center"><a href="http://www.momrecipies.com/2008/11/sabudana-khichdi-sago-khichidi.html" target="_blank">Sabudana Khichadi</a></th>
<th align="center"><a href="http://www.momrecipies.com/2009/09/sabudana-vada-navratri-recipes-fasting.html" target="_blank">Sabudana Vada</a></th>
<th align="center"><a href="http://www.momrecipies.com/2009/09/sabudana-thalipeeth-fasting-food.html" target="_blank">Sabudana Thalipeeth</a></th>
</tr>
<tr>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMamppviq5DMXD8w-O2ma53x3eunr1tOLJXhYK6Wkp4FCkG_mNS0suHQh35Zwci6FLKZ0MaqhhYbWqNUqhYGD9LoIomV3a4pxMHYnk-8WiygLJrJHrPK5SYYK8TY79N40M7XIsG7MBTwA/s1600/sabudana+khichidi.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMamppviq5DMXD8w-O2ma53x3eunr1tOLJXhYK6Wkp4FCkG_mNS0suHQh35Zwci6FLKZ0MaqhhYbWqNUqhYGD9LoIomV3a4pxMHYnk-8WiygLJrJHrPK5SYYK8TY79N40M7XIsG7MBTwA/s200/sabudana+khichidi.JPG" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLsOm02o3fGMzcu4B6IlndJODB8Y6UaOB5ArtVkmXMZXh4NqCml2LuZa8-v2w6sXnamhpbzW7GxLGE9z8T0Bw5wRmtCyhqwRIy6ckdC-S8Kh1W4zLCZ3w9OdgC6qTWB4TtByUEOJhgvVo/s1600/Sabudana+Vada.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLsOm02o3fGMzcu4B6IlndJODB8Y6UaOB5ArtVkmXMZXh4NqCml2LuZa8-v2w6sXnamhpbzW7GxLGE9z8T0Bw5wRmtCyhqwRIy6ckdC-S8Kh1W4zLCZ3w9OdgC6qTWB4TtByUEOJhgvVo/s200/Sabudana+Vada.jpg" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGzhaESG-RIXEBJEYcgaFQ3NO1KO-Kk_xA7B_SYqJMz0P1J5s0rljKbxHrjHM0MB5z3WDHlfzhkE6q1bfD1tkT0mWlSBW2_mXAdDus7r9iTiHyVJJqWGArDbMhsyqXuf0SIVmvQxJT94/s1600/Thalipeeth.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGzhaESG-RIXEBJEYcgaFQ3NO1KO-Kk_xA7B_SYqJMz0P1J5s0rljKbxHrjHM0MB5z3WDHlfzhkE6q1bfD1tkT0mWlSBW2_mXAdDus7r9iTiHyVJJqWGArDbMhsyqXuf0SIVmvQxJT94/s200/Thalipeeth.jpg" /></a>
</td>
</tr>
</tbody></table>
<br />
<br />
<table border="0">
<tbody>
<tr>
<th align="center"><a href="http://www.momrecipies.com/2009/09/kuttu-ki-puri-navratri-recipes-fasting.html" target="_blank">Kuttu Ki Puri</a></th>
<th align="center"><a href="http://www.momrecipies.com/2009/09/potato-curry-for-navratri-fasting.html" target="_blank">Jeera Aloo </a></th>
<th align="center"><a href="http://www.momrecipies.com/2014/09/peanut-curd-chutney-navratri-special.html" target="_blank">Peanut Curd Chutney</a></th>
</tr>
<tr>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpDFhj_Yqrp0IAQNukeppfxm_YQptGjLOzPnNe6Vus4htUrhP8YmeDbjt1t7LZtUvGFzvFG6MIxbf3HUeY6tkTyPJEICDR69HTpGjs7A4OEnDCJDCEAAprIYBMnep_ZqKeWjk5Ei-JN-s/s1600/Kuttu+ki+Puri1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpDFhj_Yqrp0IAQNukeppfxm_YQptGjLOzPnNe6Vus4htUrhP8YmeDbjt1t7LZtUvGFzvFG6MIxbf3HUeY6tkTyPJEICDR69HTpGjs7A4OEnDCJDCEAAprIYBMnep_ZqKeWjk5Ei-JN-s/s200/Kuttu+ki+Puri1.jpg" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2vVJuefaUYzwQc0xLgmrgxObu2-1eHKcOPtFRc_5jx8qziN7xxRKk1b3W3ufMwcFml2pEPEa7NGn40PA1Zaj0j-uHfs-743479WD_Go3865QZfwAaLT8KdsdpEsLA9VkUeSMVTrCUpA/s1600/potato+curry.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2vVJuefaUYzwQc0xLgmrgxObu2-1eHKcOPtFRc_5jx8qziN7xxRKk1b3W3ufMwcFml2pEPEa7NGn40PA1Zaj0j-uHfs-743479WD_Go3865QZfwAaLT8KdsdpEsLA9VkUeSMVTrCUpA/s200/potato+curry.jpg" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxA4f55rHTCL8u_DbrYC_bFoC0j4_FiEcRClKS6fQaT6KTZDXq9GR2a6ANIGNJYGlWC3Lv9JGB1P2KeaWmDvVBD5wOFNfUgwMYOX1NRY1T_TMXifUCy4a7FrKC4G3uIDKVDSKY8QbpXE/s1600/Peanut+curd+chutney.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxA4f55rHTCL8u_DbrYC_bFoC0j4_FiEcRClKS6fQaT6KTZDXq9GR2a6ANIGNJYGlWC3Lv9JGB1P2KeaWmDvVBD5wOFNfUgwMYOX1NRY1T_TMXifUCy4a7FrKC4G3uIDKVDSKY8QbpXE/s200/Peanut+curd+chutney.JPG" /></a></td>
</tr>
</tbody></table>
<br />
<br />
<table border="0">
<tbody>
<tr>
<th align="center"><a href="http://www.momrecipies.com/2010/08/apple-halwa-rakhi-special.html" target="_blank">Apple Halwa</a></th>
<th align="center"><a href="http://www.momrecipies.com/2010/01/guava-halwa.html" target="_blank">Guava Halwa / Peru Halwa</a></th>
<th align="center"><a href="http://www.momrecipies.com/2014/09/papaya-halwa-navratri-recipes.html" target="_blank">Papaya Halwa</a></th>
</tr>
<tr>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG0cIbK9nYNQNLrM3Ni8VERSVbclAqr6AZYAHZwZmWXyF2-PXuPhMJ2kssOhSl0833_y0EPdzPdvcds6gfXj8BxpXQl2IVbaecnjiDP4yICrNf9mFSI4JmjMVXxDow7z4cs4NpUVYiDYs/s1600/apple+halwa.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG0cIbK9nYNQNLrM3Ni8VERSVbclAqr6AZYAHZwZmWXyF2-PXuPhMJ2kssOhSl0833_y0EPdzPdvcds6gfXj8BxpXQl2IVbaecnjiDP4yICrNf9mFSI4JmjMVXxDow7z4cs4NpUVYiDYs/s200/apple+halwa.jpg" /></a>
</td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02cBYx3P1qtfeYuKC7LxYrfbniHs9nw3Cyamt7eLKQaaInKDt0uiZPhNCHymXvJHweyV3EMZ8SsbWogJj7UGCKPuWjIHRFGdrwX3ct14ZANusMNhrJv4m8MQLexAv2uPJzqTILbD50v4/s1600/guava+halwa.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02cBYx3P1qtfeYuKC7LxYrfbniHs9nw3Cyamt7eLKQaaInKDt0uiZPhNCHymXvJHweyV3EMZ8SsbWogJj7UGCKPuWjIHRFGdrwX3ct14ZANusMNhrJv4m8MQLexAv2uPJzqTILbD50v4/s200/guava+halwa.jpg" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6Dscd1SLU2_lFYpR-UljAITVW2loubDru95w1muHWjj4OkBV-gSPilXWUjI4cPZKEzezzYJIbKQjtI6HW9VG3ag4-krcypNgvD2nQ8geBPpmNO_WFRng6DE7fCOEDDNIpnHvswbz3b4/s1600/Papaya+Halwa.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6Dscd1SLU2_lFYpR-UljAITVW2loubDru95w1muHWjj4OkBV-gSPilXWUjI4cPZKEzezzYJIbKQjtI6HW9VG3ag4-krcypNgvD2nQ8geBPpmNO_WFRng6DE7fCOEDDNIpnHvswbz3b4/s200/Papaya+Halwa.JPG" /></a></td>
</tr>
</tbody></table>
<br />
<br />
<table border="0">
<tbody>
<tr>
<th align="center"><a href="http://www.momrecipies.com/2008/11/sago-ladoo-sabudana-ladoo.html" target="_blank">Sago /Sabudana Ladoo </a></th>
<th align="center"><a href="http://www.momrecipies.com/2008/10/sago-payasam.html" target="_blank">Sago Kheer / Sabudana Kheer</a></th>
<th align="center"><a href="http://www.momrecipies.com/2009/09/peanut-ladoos-for-navratri.html" target="_blank">Peanut Ladoo</a></th>
</tr>
<tr>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjAUIvyNz_eTD5iplHWbQKeLyKqPjibfUpx1Jxo4yN2PELyq-HHvQasy2MNT3isw9HQ5QvMG9vfApEhjXQQNBIIWW-h7CnnyK6VL23loxEg1GBrDGUgMXRRfyDUpv7ha5miE6aQdBa-ok/s1600/sago+ladoo1.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjAUIvyNz_eTD5iplHWbQKeLyKqPjibfUpx1Jxo4yN2PELyq-HHvQasy2MNT3isw9HQ5QvMG9vfApEhjXQQNBIIWW-h7CnnyK6VL23loxEg1GBrDGUgMXRRfyDUpv7ha5miE6aQdBa-ok/s200/sago+ladoo1.JPG" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8lQC90m_793Abo9HiE9hDaOULeg9FJ0DPVpSSFtKvoWROW2AyMMVnDb50f74eCXvZMaoDLwWcWw6R-EKLJAJARNboaQFU9fGGHYmrxOJON7A4uqXYWCpcernoc8REtjAeyD1bvy1iL-Q/s1600/Sago+Payasam.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8lQC90m_793Abo9HiE9hDaOULeg9FJ0DPVpSSFtKvoWROW2AyMMVnDb50f74eCXvZMaoDLwWcWw6R-EKLJAJARNboaQFU9fGGHYmrxOJON7A4uqXYWCpcernoc8REtjAeyD1bvy1iL-Q/s200/Sago+Payasam.jpg" /></a>
</td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcA_byBOy81-Jqkdac46BupaIBibv8JohOAxJdJlOycj6zFm-4eIdlpvUovwC9TvSqJVlnH9uBqjTD2iahQq6wFpH_5mCx5Jvukwocrv_OItkoSqLGHisdHQKlH34MTkWfHdkmaB-Yie0/s1600/peanut+Ladoo.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcA_byBOy81-Jqkdac46BupaIBibv8JohOAxJdJlOycj6zFm-4eIdlpvUovwC9TvSqJVlnH9uBqjTD2iahQq6wFpH_5mCx5Jvukwocrv_OItkoSqLGHisdHQKlH34MTkWfHdkmaB-Yie0/s200/peanut+Ladoo.jpg" /></a></td>
</tr>
</tbody></table>
<br />
<br />
<table border="0">
<tbody>
<tr>
<th align="center"><a href="http://www.momrecipies.com/2008/11/apple-banana-milk-shake.html" target="_blank">Apple Banana Shake</a></th>
<th align="center"><a href="http://www.momrecipies.com/2008/05/badam-milkalmond-milk.html" target="_blank">Badam Milk</a></th>
<th align="center"><a href="http://www.momrecipies.com/2008/07/apricot-almond-delight.html" target="_blank">Apricot Almond Delight</a></th>
</tr>
<tr>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_oF5iwGkKJ7GV9IXgIKq8AP0XZetIUZ2RWSS5M9x4y-xwvN1PkPS-8-NpyjrvmMfsZQDZaLMxcLvLQA9x3HeUH6CQA7XcD0Co_a-URtBM58RxjPsIP21GQ-bPcGBPKldbovt79DkbaH0/s1600/apple+banana+shake1.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_oF5iwGkKJ7GV9IXgIKq8AP0XZetIUZ2RWSS5M9x4y-xwvN1PkPS-8-NpyjrvmMfsZQDZaLMxcLvLQA9x3HeUH6CQA7XcD0Co_a-URtBM58RxjPsIP21GQ-bPcGBPKldbovt79DkbaH0/s200/apple+banana+shake1.JPG" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7DyotKEBG2Jl5z0hLI_gI01L-p7rW3E9dTZajAOmrIwPjJ7gNbYt-8WmZIb28ilsyMwqbDvP1an5MuPn1ERUttBDo9JWX6VDc-oNWwG1MODZK8sVZKK1tfUdBCb7fNnUH-Quf4GDn3UE/s1600/badam+milk.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7DyotKEBG2Jl5z0hLI_gI01L-p7rW3E9dTZajAOmrIwPjJ7gNbYt-8WmZIb28ilsyMwqbDvP1an5MuPn1ERUttBDo9JWX6VDc-oNWwG1MODZK8sVZKK1tfUdBCb7fNnUH-Quf4GDn3UE/s200/badam+milk.JPG" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8TvJWVw7w20ZW_e8qQ4tGhCAJOFDI6ltQu4iqM_Wb97N_W0KBJE7fRmLW9s9GzYDLisL_2JtNlGQxXSEpLopcERys6u4UtTcDNSoES2OxTkSX8gEaDG-5MzqcxZK4rjh4IKh_xrnpvA/s1600/apricot+almond+delight2.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8TvJWVw7w20ZW_e8qQ4tGhCAJOFDI6ltQu4iqM_Wb97N_W0KBJE7fRmLW9s9GzYDLisL_2JtNlGQxXSEpLopcERys6u4UtTcDNSoES2OxTkSX8gEaDG-5MzqcxZK4rjh4IKh_xrnpvA/s200/apricot+almond+delight2.JPG" /></a></td>
</tr>
</tbody></table>
<br />
<br />
<table border="0">
<tbody>
<tr>
<th align="center"><a href="http://www.momrecipies.com/2015/10/strawberry-lassi.html" target="_blank">Strawberry Lassi</a></th>
<th align="center"><a href="http://www.momrecipies.com/2008/06/strawberry-smoothie.html" target="_blank">Strawberry Smoothie</a></th>
<th align="center"><a href="http://www.momrecipies.com/2015/10/orange-sweet-lime-juice-ganga-jamuna.html" target="_blank">Orange Sweet Lime Juice</a></th>
</tr>
<tr>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dVaHtrgRiqzL_-387zNUljMElAQ-hY4Y14LnhXU-JSGF3LRWg0gihQKujBA-2FIq5Qe-UKQ3FhsD9ZsIeDVTFaCAgCOOZigJrLcFRlBqe_JSDpXizzClX9LmxxMJBuFiKl_0wgpOQ9U/s1600/Strawberry+Lassi.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dVaHtrgRiqzL_-387zNUljMElAQ-hY4Y14LnhXU-JSGF3LRWg0gihQKujBA-2FIq5Qe-UKQ3FhsD9ZsIeDVTFaCAgCOOZigJrLcFRlBqe_JSDpXizzClX9LmxxMJBuFiKl_0wgpOQ9U/s200/Strawberry+Lassi.JPG" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnrJN-X7I032A9oXs6qE0fIcvArTcnbMsROfsLALOUCWpTSUqBO1Ynm1C1J6PSynKtdTNYPcCknZsTzLmqx-6N8tYR1uLgkxEupQjJZbhzo9VZCPfeJ4gX3q6pJgMHaL4baCnxWiJuvL8/s1600/Strawberry+smoothie.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnrJN-X7I032A9oXs6qE0fIcvArTcnbMsROfsLALOUCWpTSUqBO1Ynm1C1J6PSynKtdTNYPcCknZsTzLmqx-6N8tYR1uLgkxEupQjJZbhzo9VZCPfeJ4gX3q6pJgMHaL4baCnxWiJuvL8/s200/Strawberry+smoothie.JPG" /></a>
</td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSHft4xk2MgKQIhGTTRl0Xm3jMz0OZf8btnygWrTLFrE2FvC0-aCFFAdGs8PCdALRD0cpEMZGDq2u8HucmZSBpRWDfXW4HMX-iJyHy3suhWe3AlzO5ZOid-RtjDIfePOgttNGpwuVy9ss/s1600/Orange+Sweet+Lime+Juice.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSHft4xk2MgKQIhGTTRl0Xm3jMz0OZf8btnygWrTLFrE2FvC0-aCFFAdGs8PCdALRD0cpEMZGDq2u8HucmZSBpRWDfXW4HMX-iJyHy3suhWe3AlzO5ZOid-RtjDIfePOgttNGpwuVy9ss/s200/Orange+Sweet+Lime+Juice.JPG" /></a>
</td>
</tr>
</tbody></table>
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<br />
<table border="0">
<tbody>
<tr>
<th align="center"><a href="http://www.momrecipies.com/2010/01/paneer-kheer-cottage-chesse-pudding.html" target="_blank">Paneer Kheer</a></th>
<th align="center"><a href="http://www.momrecipies.com/2010/12/shrikhand.html" target="_blank">Shrikhand</a></th>
<th align="center"><a href="http://www.momrecipies.com/2008/07/milky-fruit-salad.html" target="_blank">Milky Fruit Salad</a></th>
</tr>
<tr>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU-ISp7UpXxd-mvTK9dn2drH20HhN0CjrOHP172nh0RTjOPWNZslrnCA2O_APNrLRMyc27O4QTbS68KhV1jRVAQzEDN2NpagKfiwH_0cniec-crfAMV6dYBSelhzAid8v-wVFUSE5lbRs/s1600/Paneer+kheer.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU-ISp7UpXxd-mvTK9dn2drH20HhN0CjrOHP172nh0RTjOPWNZslrnCA2O_APNrLRMyc27O4QTbS68KhV1jRVAQzEDN2NpagKfiwH_0cniec-crfAMV6dYBSelhzAid8v-wVFUSE5lbRs/s200/Paneer+kheer.jpg" /></a>
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<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju_5GHCQzDe8YwTFw18inuwHy3ql3xez7OT_1DhOgDJz9Ss3dQqI_M8eyXYSR8wvrNFJngjrrZmHzDGbtnR1G1IW6BnuK4zlddLZeY2p6aBNYQtD4s5tCq5cmYAlytUUiNNLyvGHn-nKE/s1600/shrikhand.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju_5GHCQzDe8YwTFw18inuwHy3ql3xez7OT_1DhOgDJz9Ss3dQqI_M8eyXYSR8wvrNFJngjrrZmHzDGbtnR1G1IW6BnuK4zlddLZeY2p6aBNYQtD4s5tCq5cmYAlytUUiNNLyvGHn-nKE/s200/shrikhand.JPG" /></a></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIARLVu2_X8o1g8W5S1GcSHBxOrp50_9bAIil8ITidozgLmvle91afhRaH1C1tAQxS0ujMLfTAqdVDojSev3sUokwiBH5b-Wj73xfLVfSknRfgj5ZVX6xu7U60l3Q1fKgK-aq_P7BUcfg/s1600/fruits+salad1+.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIARLVu2_X8o1g8W5S1GcSHBxOrp50_9bAIil8ITidozgLmvle91afhRaH1C1tAQxS0ujMLfTAqdVDojSev3sUokwiBH5b-Wj73xfLVfSknRfgj5ZVX6xu7U60l3Q1fKgK-aq_P7BUcfg/s200/fruits+salad1+.JPG" /></a></td>
</tr>
</tbody></table>
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<div style="text-align: center;">
<br />
<span style="color: blue;"><b>Fasting Rules may Vary from one family to another.So check before trying any Fasting Recipe from the Website.</b></span><span style="font-size: medium;"><span style="color: red;"><b> </b></span></span><br />
<span style="font-size: medium;"><span style="color: red;"><b>Wish You all Happy and Prosperous Maha Shivaratri !!!</b></span></span></div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-44497075118499168062017-02-17T20:23:00.001+05:302017-02-17T20:28:35.472+05:30Sweet Potato Fries |Vrat ka Khana | Fasting food<div dir="ltr" style="text-align: left;" trbidi="on">
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Sweet potato fries is one of the popular Indian crunchy snacks recipe for fasting, which peoples oftenly prepare at the time of festivals like Navratri ,Maha shiva ratri ,Ekadashi etc. It is very simple and easy to make. They look similar to french fries but taste is different. Kids will love it.<br />
These fries are perfect to munch with tea also.Try this out yummy Sweet potato fries. <br />
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<span style="color: #666666;">Prep Time : 15 mins<br />Cook Time : 20 mins <br />Serves: 2<br />Recipe Category: Snacks / Fasting</span><br />
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<span style="color: red;"><span style="font-size: large;"><b>Ingredients :-</b></span></span><br />
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Sweet Potatoes //Yam /Ratale/Chilkada Dumpa/sakkaravalli kizhangu -2 medium size<br />
Oil -for deep frying<br />
Paprika or chilli powder as needed<br />
Rock Salt or sendha namak as needed<br />
Cumin Powder - 1/4 tsp<br />
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<span style="font-size: large;"><span style="color: red;"><b>Method:-</b></span></span><br />
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1) Wash, peel and cut Sweet Potatoes to desired size and shape or like french fries.Put them immediately in water to avoid blackening.<br />
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2) Avoid cutting very thin slices.<br />
3) Boil water in a bowl and add the salt then add sweet potato wedges in it for few minutes.<br />
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4) The wedges need to be soft or half cooked.Make sure they are not overcooked or falling apart.<br />
5) Once done drain the water and pat dry sweet potatoes with clean towel or paper towel.<br />
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6) Heat oil in a kadai for deep frying, make sure that oil should be hot <b>or</b> <span style="color: blue;">you can shallow fry also</span>.<br />
7) Put the wedges in oil, fry them until become golden brown, crispy and tender.<br />
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8) Now take them out in a tissue paper so the excess oil absorbs.<br />
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9) After frying all the fries take them in a bowl .<br />
10)While the fries are still hot add salt ,cumin powder ,red chilli powder .<br />
11) Toss to coat spices evenly and enjoy the yummy fries.<br />
12) You can have this with fasting chutney like basil chutney or coriander chutney or any other of your choice or as itself also.<br />
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<span style="color: red;"><span style="font-size: large;"><b>Variations</b></span> </span>- 1) If not for fasting You can add any dry herbs of your choice. You can add garam masala, Amchur powder ,Citric Acid, Chaat masala and make sweet potato fries . <br />
2) You can add salt and pepper powder alone for a simpler version.<br />
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<span style="color: red;"><b>Tips:-</b></span><br />
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Sweet potato wedges should not be too thick as they will not get cooked ,nor too thin as they will get burnt.<br />
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<span style="color: blue;"><b>Fasting Rules may Vary from one family to another.So check before trying any Fasting Recipe from the Website.</b></span> </div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6507081845683878899.post-48795148073557140282017-02-17T12:27:00.004+05:302017-02-17T18:20:59.858+05:30Coconut Burfi |Kobbari Burfi |Nariyak Ki Burfi | Fasting Food <div dir="ltr" style="text-align: left;" trbidi="on">
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Coconut Burfi / Kobbari Mithai / Nariyal Ki Barfi” is one of the Indian sweets recipes that can very easily be made for any festival or any occassions ... We have grown up eating it. .It requires just few ingredients ..It’s so easy ,quick to make and tasty to eat.<b>It can be eaten for fasting also.</b><br />
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<span style="color: #666666;">Preparation: 15 mts </span><br />
<span style="color: #666666;">Cooking Time: 40 mts</span><br />
<span style="color: #666666;">Recipe Type - Sweets / Desserts /Fasting</span><br />
Makes approx 18-20 squares<br />
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<span style="font-size: large;"><span style="color: red;"><b>Ingredients:</b></span></span><br />
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2 cups - Grated coconut<br />
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2 cups - Sugar (Adjust according to taste)<br />
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1 cup - Water<br />
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1 tbsp - ghee, melted<br />
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1/2 tsp - cardamom powder<br />
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<span style="font-size: large;"><span style="color: red;"><b>Method :-</b></span></span><br />
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1) First grate the coconut and keep it aside.<br />
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2) Grease the plate with ghee and keep it aside.<br />
3) Take a heavy bottomed vessel, add water and sugar and on medium low flame allow the sugar to dissolve and come to a boil.<br />
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4) Now add cardamom powder and grated coconut and keep stirring continuously until combined well.Let it continue to cook till<span style="color: blue;"><b> one string consistency.</b></span> <b>Test the syrup by using your thumb and index finger and touch the sugar syrup and as your stretch the syrup, it should form at least 1 threads</b>.<br />
It will take approximately about 18-20 minutes. Keep on stirring continuously.<br />
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5) After couple of mins you will see bubbles formation.<br />
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6) Now add the ghee and keep stirring continuously.<br />
7)At one stage the mixture will thicken and start to move without sticking to the side. This is the right consistency.Turn off the stove.<br />
8) Transfer the mixture immediately to the greased plate or greased pan. Gently press on top to even it out with a spatula .<br />
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9)Wait for 2 mins to let it slightly cool down. Cut the burfi into desired shapes using a greased knife.<br />
10) Cool completely before storing in an airtight container and enjoy.<br />
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<span style="color: red;"><b><br />Tips:-</b></span><br />
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1) One string consistency - If you take a little bit of the sugar syrup between 2 of your fingers thumb finger and index finger, you should get one continuous string formed between your fingers.<br />
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2) Cut the burfi when it is still slightly warm. Once it cools down completely, you will not be able to cut it into pieces.<br />
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3) Garnish with chopped nuts, saffron.</div>
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