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Gobi pakoras taste divine with the Evening tea or coffee.These crunchy pakoras are mouthwatering Indian appetizer or snacks.These are easy to make.
Ingredients:
1 Small Cauliflower
3/4 Cup Bengal Gram /Chana Dal
3 Green Chillies Paste
1/2 tsp Ginger Paste
1/4 Cup chopped Coriander Leaves
Few Curry Leaves chopped
Salt to taste
Oil to deep fry
Method:-
* Wash Cauliflower and cut into small pieces.
* Soak Bengal Gram / chana dal for 6 hours and drain water completely.
* Grind chana dal coarsely.
* Transfer this into a bowl and add cauliflower pieces, chopped green chillies paste,ginger paste,coriander leaves, curry leaves and salt.
* Mix everything.
* Heat oil in a pan.
* Deep fry the cauliflower pieces in the oil till they turn golden brown.
Serve hot with Green chutney orTomato ketchup
This is the most famous fried snack.. It is relatively quick and easy to make and is absolutely yummy..It is the best accompaniment with tea or coffee in the evenings.It is the excellent snack to prepare when sudden guests visit us.
Ingredients:-
* 2 potatoes cut into thin slices
* 1 cup besan flour
* 2 tbsp rice flour
* a pinch of baking soda
* 3/4 tsp chilli powder or(According to ur taste)
* salt to taste
* oil for deep fry
Method:-
Mix all the flours, chilli powder, baking soda and salt with required quantity of water.
The batter should't be too thick nor too thin.
Now heat a pan with oil.
Dip the potato slice into the batter and slowly leave into the oil.
Deep fry on both sides till they turn into beautiful golden yellow colour.
Remove from heat and drain the oil on kitchen towel.
Now your yummy and delicious Aloo bajji is ready to serve.
Serve hot with chutney, sauce or ketchup.
