May Lord Ganesha destroy all your worries, sorrows and tensions and fill your life with love and happiness. Happy Ganesh Chaturthi to all the readers OF Mom Recipies !!!

Gobi pakoras taste divine with the Evening tea or coffee.These crunchy pakoras are mouthwatering Indian appetizer or snacks.These are easy to make.


1 Small Cauliflower
3/4 Cup Bengal Gram /Chana Dal
3 Green Chillies Paste
1/2 tsp Ginger Paste
1/4 Cup chopped Coriander Leaves
Few Curry Leaves chopped
Salt to taste
Oil to deep fry


* Wash Cauliflower and cut into small pieces.
* Soak Bengal Gram / chana dal for 6 hours and drain water completely.
* Grind chana dal coarsely.
* Transfer this into a bowl and add cauliflower pieces, chopped green chillies paste,ginger paste,coriander leaves, curry leaves and salt.
* Mix everything.
* Heat oil in a pan.
* Deep fry the cauliflower pieces in the oil till they turn golden brown.
Serve hot with Green chutney orTomato ketchup


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