Hope you all had a Safe and Great Diwali!!!! I made Besan Laddus and Almond-Cashew Burfis for Diwali.
Besan laddu or ladoo is a very easy sweet to make and is popular throughout India, especially at festivals and celebrations ,especially Diwali. Besan Laddu is one of the sweet Amma used
Yields approx. :- 25
Recipe Source :- Amma
Sieved Besan Flour - 2 cups
Finely Powdered Sugar - 2 cups
Ghee - 1 cup
Cardamom Powder - 1 tsp
Sliced Cashews or Raisins - 2-3 tsp
1) Fry cashew nuts and raisins in some ghee and keep aside.
2) Heat some ghee in a thick bottom pan on a low flame. Add besan flour and stir continuously. Occasionally add ghee into it. Keep stirring till the flour becomes golden brown and ghee separates. Remove from fire ,set aside to cool down a little.
3) After cooling ,add powdered sugar, cardamom powder, and fried cashew nuts and raisins. Mix well. Using lightly greased hands, Shape into small rounds or ur desired shapes when still little bit warm.
4) Store besan laddus in an airproof container.
Note : If it's difficult to make rounds, you can add some melted ghee, if needed.
This is reaching the "FestiveFood: Diwali "event hosted by Priti.
"JFI – Festivals Diwali Event" hosted by Srivalli.