- 1/2 cup fresh raspberries
- 1/2 cup freshly squeezed lemon juice (about 2-3 large, juicy lemons)
- 6 tbsp sugar
- 4 cups cold water
- 1 lemon, sliced thin for garnish
Press raspberries through a fine mesh strainer over a bowl with a rubber spatula. Don’t forget to scrape the extra raspberry goodness from the bottom of strainer. Discard seeds. Place freshly squeezed lemon juice, and sugar in a large pitcher. Add strained raspberries and water. Stir well and taste. Add more sugar if you like things a little sweeter or more lemon juice if you like things more tart. Pour into chilled glasses filled with ice and garnish with lemon slices and fresh raspberries.