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Tindora , a small cucumber-like gourd also known as "Ivy gourd", is popular all over 
Ingredients:-
Grated Coconut - 1/4 cup (Fresh)
Chopped Tindora - 2 cups
Channa dal -1/2 cup
Onions - 2
Green chilles and Ginger Paste - 1 tbsp
For seasoning:
1 tsp Urad dal
1/2 tsp Mustard seeds
1/2 tsp cumin seeds
Curry leaves
1 tsp Oil
Red chilli powder -1/2 tsp
Salt to taste
1/4 tsp Turmeric
Method:-
1. Soak the channa dal in water for 1 hour.
3. Cut onions and set aside.
4. Heat oil in a pan. Add urad dal, cumin seeds, mustard seeds and curry leaves. Add onions and fry till they turn pink then add green chillies paste to it. Fry for a minute and add tindora pieces to it and cook for 2 minutes.
5. To that add soaked channa dal and cook till the tindora is tender and channa dal is cooked. Add turmeric powder, salt and chilli powder and let it cook for another 2 minutes and turn the stove off.
6. Serve with rice or chapati.
Awards-
Sowmya of Creative Saga who has always inspired me with her beautiful comments, has passed me the wonderful "Arte Y Pico "award. Thanks a ton Sowmya . The rules of the award are:1. Choose five blogs you consider deserving of this award. (Creativity, interesting material, etc.)
2. Each award includes the name of the owner of the blog and his/her link.
3. Each award winner has to show the award and put the name and link to the blog that has given her or him the award itself.
4. Award winner and the one who has given the prize have to show the link of “Arte y Pico” blog, so everyone will know the origin of this award.
I would love to pass the award to Srilekha , Sagari , Divya ,Happy cook , Uma ,Cham
Vidya of My Recipes has passed me the "Perfect blend of friendship Award". Thanks a lot Vidya I always cherish our friendship.
I would like to pass this to Vij ,Shamma Nagarajan ,Kannan
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coming to ivy gourd curry its really nice and i use to do it with a light change!
Congrats on the well deserved awards and thank you so much for thinking about me dear!
I love this veggie, my mom made almost like this at home.
It is a pity we don't get it here
Thank u for ur award.Its a coincidence,i am abt to post dondakaya fry recipe.Ur recipe is different........looks good and delicious.
Thats a new and a delicious dish!!
Congrats on your awards..
U post ur recipes so fast sireesha...had a look over the wheat payasam..the recipe is awesome..dry ginger powder..sure gonna taste little different,than usual
A small gift for u in my blog.
Cheers............