Drumsticks – 4 cut into 2 inch long sticks
Grind to paste ( without adding water):-
Turmeric powder – a pinch
Chilli powder – 1 tsp or according to taste
Salt to taste
Onion – 1 (chopped)
Coconut scraped – half a cup
Coriander seeds - 1 tbsp
Roasted split chick peas / Daliya - 5 tsp
1. Oil – 2 tsp
2. Mustard – ½ tsp
3. Urad Dal – ½ tsp
4. Curry leaves
5. Cumin seeds - ½ tsp
Boil the drumsticks in water until the drumstick is tender.
Grind roasted split chick peas,coriander seeds,chopped onion,salt,chilli powder,turmeric powder,coconut scraped in a mixer /blender without adding water.
Heat oil in a kadai mustard seeds,cumin seeds,urad dal,curry leaves and let them splutter. When the seeds stop tossing, add the curry leaves and fry for few seconds.
To this add the Grinded paste and in medium flame fry for 2 minutes stirring frequently so that it doesn't get burn and then add the boiled drumsticks and mix well and cook for 5 min .
Serve with hot hot rice.