Kudumulu

Ingredients :
  • Rice Flour - 2 cups
  • Water - 1 Cup
  • Salt - a pinch
Filling :
  • Jaggery - 1 Cup (grated)
  • Sesame seeds -1 Cup ( Dry roast and grind to coarse powder)
  • Fresh coconut - ½ cup (grated)
  • Cardamom Powder – ¼ tsp
Method :
Boil water with a pinch of salt and add rice flour to it. Remove from fire and keep it closed for few minutes. Dry Roast sesame seeds and let it cool completely. Grind sesame seeds in mixie to a coarse powder. Add grated jaggery and coconut and cardamom powder and grind in mixie once only so that all mixes together well. Take small portions of cooked rice in your pam, make a depression in the centre, fill it with the mixture and close it. Steam these in a rice cooker using an idli plate/stand.

Vinayaka Chavithi Subhakankshalu !!!!
Wishing all a very Happy Ganesh Chaturthi!!!!

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