1 cup grated cabbage
1 cup grated carrots
1 medium size Potato (Boiled)
2 tsp Ginger – Garlic paste
2 tsp Green chillies Paste
¼ tsp Garam Masala
Pinch of Chaat Masala
2 tbsp cashew nuts Chrushed
Green fresh coriander ( Finely chopped)
Salt to taste
Sugar to taste
Oil for frying
2 tbsp corn flour (to hold and bind the veggies)
Bread crumbs, made from 2 slices of bread (blitz bread in a food processor)
Sprinkle 2 teaspoons of salt on the grated vegetables and leave for 20 minutes. Squeeze out the water.
Then add mashed potato, ginger-garlic paste, chilli paste ,finely chopped coriander ,garm masala, chaat masala , crushed cashew nuts ,salt, sugar.
Now add Bread Crumbs and corn flour and make dough out of it.
Make into small kebabs; shapes can be round or burger shape, like small sausages or oblong-like a flat pear shape.
Then dip each piece in the Bread Crumb to coat and deep fry.
Fry all kebabs, until golden brown and crisp on both sides.
Drain excess oil on paper towels before you serve these little cutties piping hot!
Serve hot, with Green Chutney or Tomato Ketchup.
This is my Contribution for Sunday Snacks - Fry it Hosted by Hima .