This is traditional andhra recipe from hubby's home town Rayalseema..I first had taste of this Raw Rasam after my marriage.I liked its tanginess ,heat of chillies .It's very simple and easy to prepare. It just take 10 minutes and when u are in hurry it is the best rasam u can prepare.You can serve it with rice .My MIL makes it superb.This recipe is from chandrika's Akshayapatra blog.Thanks chandrika for sharing such a nice and traditional recipe. I didn't add seasoning to it as my MIL don't add it and my hubby likes that way only.....
Tamarind - lemonsize
Water - 2 or 3 glasses.
Salt - as required
Onions - 1big
Greenmirch - 3
Sugar - 5tsp
Squeeze the tamarind pulp by adding more water.
Now cut the onion into fine pieces.Also cut the mirch into small pieces.
After add these pieces to that pulp.
Later add salt and more sugar to that and mix well.
YOU can serve this with kandi pachadi and hot Rice.
This recipie is reaching MBP : Less is more hosted by Nupur