Wish you all a Very Happy and Prosperous New Year !!!!


We know Dosa is a super tiffin variety of South India. Generally all of us will like dosa.


Urad dal - 1 cup
Paraboiled Rice - 4 cups
Fengureek Seeds - a pinch
Soda bi carb - 1/2 tsp
Salt to taste


1) To prepare dosa dough soak 1 cup of Urad dal and 4 cups of rice,Fengureek seeds for 2 to 3 hours.
2 )Soak them separately. Then grind them in a mixer grinder or grinder.
3) After grinding mix them and add salt to the mixture.
4) Keep side for over night or more than 8 hours. The dough will ferment and it will 'come up'.
5) Add soda
then mix it well and make dosas out of it.
6) Serve with any chutney or dosa milagai powder.

Fenugreek Seeds will give a good aroma and good colour to the Dosa.


  1. Srikitchen said...
    traditional recipe.... nice dosa.. plates are too good
    Unknown said...
    while making dosa batter you add half cup of soaked poha it will give dosa a crispy texture and brown colour.

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