Palak mushroom  curry is nutritious, rich in vitamins, minerals and iron, healthy and low on calories  .This is delicious and Mouth-watering curry !!!

Serves: 3-4
Cusine : North Indian

Ingredients:-

For spinach puree:

   Spinach / palak (chopped) - 3 cups
  Green chillies (chopped) -3
   Ginger (chopped) - ½ inch
    Garlic ( chopped ) - 5 cloves

Other ingredients:
    White button mushrooms - 200 gms
    Tomato (Medium sized )  - 2 (pureed)
    Onion (Medium sized ) - 1 paste
    Cinnamon - 1 inch
    Green cardamom - 2
    Cloves -2
    Bay leaf - 1
    Oil  -  2 tbsp
    Turmeric powder - 1/2 tsp
    Red chili powder -½ tsp
    Garam masala powder - 1/2 tsp
    Coriander  powder - 1/2 tsp
    Water - 2 cups
    Wheat flour(Atta) or  chickpea flour (besan)- ½ tbsp

Palak Mushroom Curry


Method:- 

1) Clean and wash the spinach.
2) Take a pan and heat with 1 tsp oil.
3) Add  chopped garlic and green chilies and chopped spinach Sauté till the leaves are wilted.
4) Then switch off the stove.Leave it to cool for 5 mins.
5) After 5 mins grind spinach  ,garlic ,chopped ginger and Green chilies to a fine paste in a mixer or blender.
6) Now take a pan and heat with 1 tsp of  oil /ghee /Butter.


7)Add the  whole spices cardamom ,bay leaf,cloves ,cinnamon
8) Then add onion paste and fry till golden colour.


9) Then add  tomatoes puree and fry for 1-2 minutes.
10) Add turmeric powder, garam masala powder ,coriander powder,red chili powder  and stir.


11) Then add the mushrooms and fry till they shrink in size and the oil starts to leave the sides of the mixture.


12) Add the spinach /palak puree and stir for 2-3 minutes.Add water and salt and simmer.
13) After 2-3 minutes, add wheat flour or gram flour  (besan) for thickening the curry. Stir well.
14) Cook the palak mushroom till the gravy thickens a bit.


15) Serve palak mushroom hot with roti, naan or  flavored rice.

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