Rabadi is a very common dish in villages in north-west
1 Litre full cream milk
½ cup sugar
6-8 almonds slivered
5 -6 Pistachios
10- 12 cardamoms, peeled and coarsely powdered
Few strands saffron dissolved in a teaspoon of hot milk
Pour milk in a broad vessel. Bring gently to a rolling boil. Reduce the flame and continue boiling the milk. Scrape/skim the top cream and keep adding it to the boiling milk. When reduced to half its quantity, add the sugar, cardamom powder and saffron. Garnish with slivered almonds and pistachios. Chill and serve either by itself or with any of the items mentioned above.
This is my contribution for Sangeeth's Eat Healthy-Calcium Rich Event.