2 cups wheat flour
1/2 tsp cardamom powder
2 cups sugar
1/2 cup Milk
2 tbsp ghee
Fried Cashewnuts and raisins
Heat the ghee and add the wheat flour to it. Cook on low flame with frequent stirring till the raw smell goes off.
Add sugar, cardamom powder,Cashewnuts, raisins and milk to it. The quantity of milk must be just enough to get a big lump of the flour. Mix well till sugar melts and remove from stove.
Cool for 3 to 4 minutes and make balls of it.Make balls out of this mixture when it is still warm. Pour a little amount of milk in a bowl and dip the hand in this before making the ladoos so that the hand won’t burn.
Garnish the ladoos with the cashews and raisins and leave them on a plate to dry.
Transfer the ladoos to an airtight container when they become dry .
This is my second entry to the Sweet Series event hosted by Mythreyee