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Toor Dal is one versatile lentil that we use in every day cooking, be it sambar, or rasam or even dal fry. In this (Toor Dal Dosa) recipe, I have used Toor Dal to make crispy and filling Dosa. Toor dal Dosa is one delicious recipe that I want to share with you all.
Ingredients:
Toor Dal - 1/4 cup
Rice - 1 cup
Fresh Coconut (grated) - 1/2 cup
Red Chilli Powder -1 tsp
Asafoetida Powder
Black pepper powder -1/2 tsp
Cumin powder - 1 tsp
Tamarind paste - 2 tbsp
Cumin powder - 1 tsp
Tamarind paste - 2 tbsp
Salt to taste
Soda a pinch
Soda a pinch
Method:
Soak Toor Dal and Par Boiled Rice in water for 3 to 4 hours.
Grind the soaked Dal and Rice together. Add Coconut, Red chilli powder, cumin powder,Black pepper powder, Asafoetida Powder ,tamarind paste and Salt while grinding. Grind to a smooth dosa batter adding very little water.
Keep side for over night or more than 8 hours.Then add soda to the batter at the time of making dosas mix it well and make dosas out of it.
Keep side for over night or more than 8 hours.Then add soda to the batter at the time of making dosas mix it well and make dosas out of it.
Use this batter to make nice and crispy thin Dosa or thick Adai. Serve with any spicy chutney.
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Thanks for sharing