Ingredients:-

  • Coconut - 1/2
  • Green chillies - 8
  • Salt - as required
  • Tamarind - small lemonsized ball
  • Oil - 2 tsp
  • Jaggery /sugar -1/2 tsp
  • Seasoning - 1 tsp of urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
  • Turmeric -1/2 tsp

Method:-
  1. Grate the coconut or cut into small pieces.
  2. In a small pan fry the green chillies.
  3. Grind the coconut, green chillies, salt and tamarind,jaggery,turmeric adding minimum water required.
  4. Heat oil in a pan and add urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
  5. After mustard seeds starts to splutter, add this to the grounded coconut chutney.

9 Comments:

  1. Purva Desai said...
    Coconut Chutney....looks really delicious
    srikars kitchen said...
    looks nice &fantastic
    notyet100 said...
    cute dishnd yummy chutney
    VEGETABLE PLATTER said...
    yummy .. soo easy to make it too. love it with dosa
    Cynthia said...
    I love coconut chutney.
    Cham said...
    I love ur chutney and the bowl too :)
    sowmya said...
    looks tasty..love this
    ramya said...
    Coconut chutney looks delicious..Love the bowl.....
    meeso said...
    Hey, I'll take some of this along with the dish above :D

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