Wheat flour 1 cup
carrot 4 grated
Red chilli powder - 1/2 tsp (you can also use green chillies chopped instead)
Turmeric powder - a pinch
Coriander powder - 1/2 tsp
Cumin powder - 2 pinch
Salt to taste
1) Grate carrot,
2) Knead the wheat flour with carrot,salt,red chilli powder,cumin powder,coriander powder,turmeric and water.
3) Make small balls and roll into rotis .
4) Heat a tawa or a non stick pan on medium to high, and place the roti carefully in it. Turn it after 2 minutes when you see the underside slightly browning. Add a drop of oil on the flipped side and flip it back again. Then add another drop of oil on the other side. Press the roti and turn every 2 minutes. Remove from heat when both the sides are golden and well cooked.
5) Serve with pickle and yogurt.