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Showing posts with label Laddus. Show all posts
Showing posts with label Laddus. Show all posts
Khoya Besan ladoo is a very easy sweet to make and is popular throughout India, especially at festivals and celebrations. It tastes so yummy and delicious.Hope you will give this a try this holi and let me know how it turns out for you..
Preparation Time : 10 minutes
Cooking time : 26-30 minutes
Yields :25
Level Of Cooking : Moderate
Type : Sweets and Desserts
Source :-This recipe has featured on the show Khanakhazana.
Ingredients :-
25 - Kaju / Cashew nuts coarsely chopped or crushed
2 cups - Khoya/mawa grated
2 cups - Gram flour (besan)
1 cup - Ghee (melted)
2 cups - Powdered sugar
1 teaspoon - Green cardamom powder
Cashews to garnish
Method:-
1) Grind Sugar into a fine powder and set aside.
2) Heat ghee in a heavy bottomed pan or kadai. Roast besan for 5 mins on low flame . Keep stirring till the flour becomes golden brown and ghee separates.
3) Add grated khoya or mawa and stir well for 3 mins till the khoya blends well with the gram flour.
4) Add cardamom powder and crushed cashewnuts mix well.
5) Switch off the stove.
6) Transfer the mixture into a bowl. Let it cool a little and then add the powdered sugar and mix well.
7) Using lightly greased hands, Shape into small rounds or ur desired shapes when still little bit warm.
8) Garnish with Cashews or Kismiss
9) Let the Ladoos cool completely and store in an airtight container.
10) These laddoos should be consumed fast since they have khoya in them and will not keep for too long.
11) Better to store them in the refrigerator.
Note : If it's difficult to make Ladoos, you can add some melted ghee, if needed.
Wish You all a Very Happy and Colorful Holi !!!
Peanut ladoos | Groundnut laddus | Easy ladoo recipe
0 comments Posted by ST at Sunday, September 25, 2016
Groundnut / Peanut Ladoo is made with groundnuts and jaggery as main ingredients.It is very easy to make, tastes delicious and healthy too.Groundnuts are high in protein and jaggery is rich in Iron so these ladoos are energy booster ,nourishing and healthy.No ghee is needed to prepare these ladoos.Kids will love it as it is soft .My daughter loves this peanut ladoo very much.This can be packed for kids snackbox too.
Preparation Time:15 mins | Cooking Time : 15 mins | Makes:15
Recipe Category: Sweets / Desserts | Recipe Cuisine: Indian
Ingredients :-
Raw Peanuts / Groundnuts/ Shengdana - 1 cup
Powdered Jaggery - 3/4 cup adjust according to taste
Cardamom powder - a generous pinch
Method:-
1) Dry roast the groundnuts till nicely browned and the outer skin start to come out.
2) When it cool down little bit rub the groundnuts with your hands and blow away the skin .But I don't prefer to remove the skin of groundnuts.
3) Grate or powder the jaggery and keep it aside.
4) Now put the groundnuts in a mixer and give a quick grind as fine as possible.It will be slightly coarse only.
5) Then add the powdered jaggery to groundnuts powder. All together grind this mixture in a mixie till they are well combined.
6) When you grind this mixture in a mixie ,oil from groundnuts oozes out and helps in binding a ladoo .
7) Transfer this mixture to a bowl, add cardamom powder .Mix well and break the lumps formed.
8) Shape them into small balls.No need to grease at all, as the oil in groundnuts is just enough to hold together.
9) Groundnut Ladoos are ready .Store in an airtight container.
Tips:-
Sweetness is just perfect but if you want more then add 1 cup of jaggery.
If it hardens in the end for the last few balls then heat up the mixture for a minute, jaggery will melt then you can make balls or again grind for a minute in a mixie then you can make ladoos.
Mostly everyone loves Laddoo. It can be prepared for any ceremonies – be it weddings, engagements, house warmings, or for god/goddess specific poojas. It can be prepared for any festivals like Diwali, Navratri and Ganesh Chathurti etc.It get’s-done quickly without any complications involved in making them.This Diwali I prepared these Ladoos.They taste very delicious.
Ingredients:-
Chiroti rava / Sooji (Thin semolina) – 1 cup
Besan atta – 1 cup
Pure ghee – 1/2 cup
Sugar powder – 1 1/2 cup
Cardamom – 1 tsp
Some Kishmish (raisins), some Cashews
Method:-
1) In a bowl, sift the chickpea flour / Besan .Sifting avoids lumps.
2) First warm the ghee in wide bottomed pan on low heat. If it is solidified, then it will melt. Don’t overheat. Warming it is enough.Take it in a bowl and keep it aside.
3) Fry cashew nuts and raisins in some ghee and keep aside.
4) In a same wide bottomed pan roast the rava on medium flame till you get a pleasant aroma and set aside. Make sure it is not burnt .
5) In a same pan add Besan Atta and 1/2 cup of melted ghee and stir continuously. Occasionally add remaining ghee into it. Keep stirring till the flour becomes golden brown and ghee separates and nice aroma comes out of it. Whole house will be spread with that nice aroma.. Add the roasted rava to it and heat the mixture for about 1 minute while constantly stirring.
6) Remove from fire ,set aside to cool down a little.
7) After cooling ,add powdered sugar, cardamom powder, and fried cashew nuts and raisins. Mix well.If you want to garnish then keep some cashews and raisins aside. Using lightly greased hands, Shape into small rounds or ur desired shapes when still little bit warm.You can garnish with cashews or raisins.
8) Store Rava Besan laddus in an airtight container.
Note : If it's difficult to make ladoos, you can add some melted ghee, if needed.
I make these Daliya laddus very frequently when I wanted something sweet and had little time on hand.They are very simple to make and yummylicious to taste.
Ingredients :
* 1 1/2 cups Daliya / Roasted Split Gram /Putnala Pappu
* 2 cups Powdered Sugar
* ½ cup Ghee /Clarified Butter
* A pinch of nutmeg / jaiphal powder
* Few Raisins
* 1 tsp Cardamom Seeds Powder
Roasted Split Gram / Daliya /Putnala PappuMethod:-
Grind the roasted split gram into a fine powder in a mixie and sieve it.
Powder the sugar in mixie and keep aside or use powdered sugar.
In a pan, heat 1 tsp ghee and add Raisins and fry for some time until raisins puff and keep aside.
In a big bowl mix well roasted split gram powder ,powdered sugar ,cardamom powder ,nutmeg powder and puffed raisins.
Melt ghee and pour into the prepared mixture and mix well using a spoon .
When the mixture is still warm grease your palm with ghee and start making small balls with the mixture.
Leave the laddus on a plate to dry and store in an airtight container.
Shelf Life:
They can be stored in an airtight container for about 15 days.
Note : If it's difficult to make rounds, you can add some melted ghee, if needed.
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