I make these Daliya laddus very frequently when I wanted something sweet and had little time on hand.They are very simple to make and yummylicious to taste.

Ingredients :

* 1 1/2 cups Daliya / Roasted Split Gram /Putnala Pappu
* 2 cups Powdered Sugar
* ½ cup Ghee /Clarified Butter
* A pinch of nutmeg / jaiphal powder
* Few Raisins
* 1 tsp Cardamom Seeds Powder

Roasted Split Gram / Daliya /Putnala Pappu


Grind the roasted split gram into a fine powder in a mixie and sieve it.

Powder the sugar in mixie and keep aside or use powdered sugar.

In a pan, heat 1 tsp ghee and add Raisins and fry for some time until raisins puff and keep aside.

In a big bowl mix well roasted split gram powder ,powdered sugar ,cardamom powder ,nutmeg powder and puffed raisins.

Melt ghee and pour into the prepared mixture and mix well using a spoon .

When the mixture is still warm grease your palm with ghee and start making small balls with the mixture.

Leave the laddus on a plate to dry and store in an airtight container.

Shelf Life:

They can be stored in an airtight container for about 15 days.

Note : If it's difficult to make rounds, you can add some melted ghee, if needed.


  1. Madhuri said...
    Wow variation on flour. Its sound similar as besan
    Happy Cook said...
    Looks so so good.
    srikars kitchen said...
    Looks delicious &nice click..

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