I make these Daliya laddus very frequently when I wanted something sweet and had little time on hand.They are very simple to make and yummylicious to taste.
* 1 1/2 cups Daliya / Roasted Split Gram /Putnala Pappu
* 2 cups Powdered Sugar
* ½ cup Ghee /Clarified Butter
* A pinch of nutmeg / jaiphal powder
* Few Raisins
* 1 tsp Cardamom Seeds Powder
Grind the roasted split gram into a fine powder in a mixie and sieve it.
Powder the sugar in mixie and keep aside or use powdered sugar.
In a pan, heat 1 tsp ghee and add Raisins and fry for some time until raisins puff and keep aside.
In a big bowl mix well roasted split gram powder ,powdered sugar ,cardamom powder ,nutmeg powder and puffed raisins.
Melt ghee and pour into the prepared mixture and mix well using a spoon .
When the mixture is still warm grease your palm with ghee and start making small balls with the mixture.
Leave the laddus on a plate to dry and store in an airtight container.
They can be stored in an airtight container for about 15 days.
Note : If it's difficult to make rounds, you can add some melted ghee, if needed.