Ingredients:-

1 cup rice (Long)
1 cup cabbage (Chopped)
1/4 cup onion (Finely chopped)
4 curry leaves
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp chana dal
1/2 tsp sesame seeds
1/2 tsp coriander seeds
1 tbsp coconut (grated)
5 red chillies
salt to taste
Coriander to garnish



Method:-

First Cook the rice (each grain should be separate). Keep it aside till it is cooled.
Heat oil in a pan and add chana dal, sesame seeds, coriander seeds, coconut, red chillies roast them.Grind it to a coarse paste.
Heat Ghee/oil and add mustard seeds. When they start popping, add cumin seeds and curry leaves. Add finely chopped onions and cabbage.
Cover & cook cabbage in its own steam. Add the paste,salt and  mix well.Cover and cook till cabbage is done. Switch off the stove.Add cooked rice and mix well.Garnish with chopped coriander leaves.
Serve with any raita.

Serves : 2

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