2 raw plantains, peeled and cut
Fistful of Bengal Gram / Chana dal
1/2 Cup - fresh coconut pieces or grated coconut
8 green chillies
1/4 tsp - Turmeric
1/2 tsp - Mustard Seeds
1/2 tsp -Cumin seeds
Curry Leaves Few
Oil - 2tbsp
Salt as required
Coriander to garnish
Heat Oil in a pan, add mustard seeds.When they splutter add cumin and curry leaves. Then add the soaked chana dal. Fry them in oil for few minutes.
Then add the plantain cubes, turmeric, salt, coconut-chilli paste. Mix them thoroughly and cook them covered for about 15 minutes.
This curry tastes great with rice and dal.Serve hot with chapati also.