Sundal is usually prepared and served as prasadam during Navrathri.This can be made spicy or mild as per ones taste.This is easy to make very tasty to eat.
Preparation Time : 10 min
Soaking Time : 30 mins
Channa Dal - 1 cup
Green Chillies - 2
Curry leaves - 4
Red Chilies - 2
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Oil - 1 tsp
Grated Coconut - 2 tbsp
Salt to taste
1) Wash and soak Channa dal for 30 mins. Then pressure cook with enough water for about 2 whistles or till it is cooked but not over done.
2) Drain the water.Heat oil in a pan .Add mustard seeds and cumin seeds . Let them splutter.
Then add the curry leaves, chopped green chillies and red chillies. Fry for 3 mins.
3) Then add the cooked channa dal and salt. Mix well. Cook for 2 mins. Add the grated coconut and mix.Switch off the stove after 3minutes.
This makes a quick and tasty chana dal sundal