Lassi is a traditional Indian beverage, originally from Punjab, made by blending yogurt with water, salt, and spices until frothy.
Mango Lassi is very easy to make.It's best made with fresh mangoes but can also be substituted by canned mangoes or even mango juice.
1 cup plain yogurt
1/2 cup milk
1 cup chopped Mango (peeled and stone removed)
4 teaspoons sugar, to taste
A dash of ground cardamom (optional)
Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.
The lassi can be kept refrigerated for up to 24 hours.
Makes about 2 cups.This recipie is reaching'Frozen Yogurt' - A Cool Summer Event hosted by siri
Nice Matters Award is for those bloggers who are nice people; good blog friends and those who inspire good feelings and inspiration. Also for those who are a positive influence on our blogging world.”
All you fellow bloggers have been so nice to me,all of you deserve this award.Somehow I have to pick and so here it is .I would like to pass it on this wonderful award to 4 of my friends:-Vani -Mysoorean
And here is an award i never thought i would get ,thats the Good chat blog :) Hetal of Isha's Kitchen have been very kind enough to pass on this award to me. I just love your blog Hetal.I am really glad to get this award.
I pass the 'Good chat blog' award to these fellow bloggers .Thank you all for supporting me.
A very big congratulations to you all winners.
Labels: Drinks and Beverages