1. Chama Dumpalu / Colacasia / Arbi / Taro root - 10 small
2. Salt - to taste
3. Red Chili powder - 1 tsps
4. Oil - 2 tsp
1) Pressure cook Colacasia / Taro root in a cooker for 1 whistle.
2) After they are cooked, peel and slice them to quarter inch pieces.
3) Heat oil in a frying pan.When the oil begins to crackle, gently add the slices and fry to a golden brown color.It should be crispy in nature.
4) Add salt, red chili powder and mix well.
5) Serve hot with hot hot rice as a side dish !!!