Ingredients:

1. Chama Dumpalu / Colacasia / Arbi / Taro root - 10 small
2. Salt - to taste
3. Red Chili powder - 1 tsps
4. Oil - 2 tsp




Method:

1) Pressure cook Colacasia / Taro root in a cooker for 1 whistle.
2) After they are cooked, peel and slice them to quarter inch pieces.
3) Heat oil in a frying pan.When the oil begins to crackle, gently add the slices and fry to a golden brown color.It should be crispy in nature.
4) Add salt, red chili powder and mix well.
5) Serve hot with hot hot rice as a side dish !!!

3 Comments:

  1. Madhavi said...
    Humm new for me, looks good!!
    Happy Cook said...
    Beautiful, love the bright colour.
    Madhuri said...
    That's something new, but sounds like French fries. Thanks for sharing. perfect snack with ketchup.

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