Wish You All The Reader's Of Mom's Recipies a Very Happy And Prosperous Gudi Padwa and Ugadi


During the summer season, I am obsessed with mangoes - both, raw and ripe and can never get tired of them. During the summer Amma used to make dal, Panna ,chutney, pickle ,pulihora with unripe mangoes -, mango icecream and mango juice ,aamras with golden yellow mangoes. Today, I’m sharing with you an unforgettable and my family favorite summer fare delicacy prepared from raw mangoes. It is simple, easy to make and tasty to eat.

Ingredients:-

Rice rava ( Biyyapu Rava) - 1 glass
Water – 1 ¾ glass
Mango grated -2
Channa dal (bengal gram)– 2 tbsp
Cumin seeds – ½ tsp
Mustard seeds – ½ tsp
Green chillies – 10
Red chillies – 4
Curry leaves - 10
Oil – 2 tbsp
Hing (asafoetida) -a pinch
Salt to taste

Method:-


1) Usually we get Rice Rava (Biyyapu Rava) in Indian stores. Or else, wash the rice and dry it on a cloth. Grind to coarse mixture.
2) Soak the chana dal for at least 20 minutes.
3) Heat a pan add 1 tsp oil, Add 1 ¾ glasses of water.
4) When water is boiling add channa dal .
5) Stir continuously for a minute and put a lid. When it cooks completely then add biyaapu rava. Stir it well and put a lid. When it cooks completely switch off stove and open lid after 10 mins.
6) Cool the cooked content in a big plate / bowl.
7) In another pan heat oil add mustard seeds ,cumin seeds .when they splutter add vertically slitted green chillies ,dry red chillies ,curry leaves ,hing.
8) Peel the skin and grate the unripe mango and grind it in mixer by adding salt and turmeric.
9) Measurement is: for 1 cup biyyapu rava - 1½ cups grated mango to 2 cups. (Adjust the quantity to suit your tart/tangy preference.)
10) Now in cooled rava (little bit warm) add this mango mixture and seasoning and mix thoroughly with a big spoon or with your hand so that the mango mixture coats it evenly. 11)Serve after half an hour.
Tangy, tasty Mango Rava Pulihora is now ready to serve.

THIS DELICIOUS MAMIDIKAYA RAVA PULIHORA GOES TO SRIVALLI S MANGO MELA & DIVYA'S SHOW ME YOUR BREAKFAST

29 Comments:

  1. Parita said...
    Very interesting dish sireesha..what is rice rava? is it similar to normal rava we use?
    RAKS KITCHEN said...
    Very new to me,thanks for sharing!
    Priti said...
    Yummmy rice rava with raw mango...wow...so interesting
    Happy cook said...
    That looks really yummy.
    Home Cooked Oriya Food said...
    I love this mango rava dish! Lovely new one...
    You have a very yummy blog !
    Padma said...
    Delicious pulihora Sireesha and nice try with rava... so tangy n yummy... will definitely try :)
    Varunavi said...
    Lovely rava,nice addition of mango.Never ate this.
    Sireesha said...
    Parita rice rava is different ...wash the rice and dry it on a cloth. Grind to coarse mixture.
    Sunshinemom said...
    I just came here from mamidikaya pappu:). I see mangoes are ruling these days! Your dish looks very tasty, and is a little different from what my aunt made!
    Prathibha said...
    Liked the twist of using rava instead of rice..Nice one..
    Pooja said...
    chala bagundi sireesha...watched in a cookery show about ravva pulihora but your version is very intresting..
    SAILAJA said...
    nice innovationn...
    Priya said...
    Simply outstanding and very new dish to me..looks yummy!
    Divya Vikram said...
    That is an interesting dish. makes a great breakfast!
    Uma said...
    mmm. mamidikaya pulihora chala chala baagundi Sireesha! Noru vuruthondi!! I think you can send this to Srivalli's Mango Mela!!
    Ammu said...
    I make this very frequently. Looks delicious and yummy.
    Pooja said...
    Lovely dish! I would love to have for breakfast!
    Malar Gandhi said...
    Its very tempting to me, miss mangoes here, poor me!!!
    rekhas kitchen said...
    wow what an idea nice looks so delicious Sireesha
    Ramya Bala said...
    New idea..and yummy too
    Sanghi said...
    Hey Sireesha this is new one to me! Love mango and this is a treat! Perfect entry for the events too!
    sowmya said...
    nice recipe and looks delicious..
    Kitchen Flavours said...
    New to me...looks yum....
    Pavithra said...
    Nice interesting recipe dear,,
    Kalai said...
    I have to try this. It looks so good! :)
    SriLekha said...
    hi! join in the EFM-Breakfast and Variety Rice Series going in my blog!
    Akal's Saappadu said...
    that one is new "puliyodharai using rava", sounds interesting with mangoes, yummm! must be great for the summer!
    Ramya said...
    New recipe..So interesting..Ive had only mango rice..Sure will try this
    RUCHI ABHIRUCHI said...
    Hi i Like your blog very much very nice Keep on sharing.

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