Cabbage -750 gms
Green chilies 3 nos
Green peas 150gms
Carrot 150 gms
Vanghibath powder 1 tbsp.
Dhania- Jeera powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Oil 3 tbsp.
Curry leaves 1 stick (10 leaves)
Salt to taste.
Mustard seeds 1 tbsp.
- Heat the oil in the kadhai and put the mustard seeds and once they start spluttering add green chillies after a minute or so put the cabbage (cut it long thin pieces), grated carrots and peas in the kadhai, put turmeric powder, salt to taste, dhania jeera powder and vanghibath powder.
- Close the kadhai with a lid until the cabbage is completely done and then fry in high flame for 3 minutes.
- Serve with hot Rice or Chappathis.