Cabbage ,carrot and green peas curry is easy to make and delicious to eat. It is rich in nutrients and can form part of the daily menu.

Ingredients

Cabbage -750 gms
Green chilies 3 nos
Green peas 150gms
Carrot 150 gms
Vanghibath powder 1 tbsp.
Dhania- Jeera powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Oil 3 tbsp.
Curry leaves 1 stick (10 leaves)
Salt to taste.
Mustard seeds 1 tbsp.



Method:

  1. Heat the oil in the kadhai and put the mustard seeds and once they start spluttering add green chillies after a minute or so put the cabbage (cut it long thin pieces), grated carrots and peas in the kadhai, put turmeric powder, salt to taste, dhania jeera powder and vanghibath powder.
  2. Close the kadhai with a lid until the cabbage is completely done and then fry in high flame for 3 minutes.
  3. Serve with hot Rice or Chappathis.

27 Comments:

  1. Divya said...
    Pretty! With those lovely green specs. My mom makes it your way... :)
    I usually make it with channa dhal and I just love it.
    Cham said...
    Delicious tri color curry Seericha!
    Laavanya said...
    Oh that looks delicious! What a yummy curry Sireesha.
    Divya Vikram said...
    Great side with rice n dhall.
    Usha said...
    What a coincidence I posted the same curry on my blog,yours looks yummy :)
    Sagari said...
    curry looks beautiful sirisha
    Shillu said...
    It looks beautiful! I love the pic
    Priti said...
    Ahh you are so site..they are easy to make and gud to eat..your version looks gud :)
    Myviews said...
    yummy curry...looks delicious!I usually make it in your way:)
    sowmya said...
    lovely subji..like the addition of vaangi bhaat powder..
    Kitchen Flavours said...
    Wow looks gr8 and yummy.
    notyet100 said...
    looks so yum..i am dng fine,..thnks for askin,..:-)
    Sudeshna said...
    Got ur blog id from orkut. U have such a wonderful blog, added u to my blog list. Check out my log too, hope u like it and wish to get some recipes from u for my blog event, check the link for more details:http://bengalicuisine.wordpress.com/2008/08/26/non-veggie-recipe-event/
    A_and_N said...
    Lovely recipe Sireesha! I also read your Ganesh Chaturthi post and the pic with the 'diya' and the offerings looked wonderful!!
    Bhawana said...
    perfect dear. cabbage curry is what I like to eat every time.
    Sujatha said...
    looks simple and delicious.. healthy too.. perfect!
    raaji said...
    looks so colorful.....
    SriLekha said...
    its looking so colorful and nice!
    Suma Rajesh said...
    delicious nice and bright colour..
    Uma said...
    lovely curry Sireesha!
    Mrs.Kannan said...
    it looks great,adding vangibath powder is different to me.
    RAKS KITCHEN said...
    Sireesha,
    I think its cabbage peas season...Just saw in one of our fellow bloggers blog!But everybody have their own hand's taste and way of making...looks yummy:)
    Madhavi said...
    Hi, I am back :))

    Love this cabbage curry and pics r really tempting!!!

    something waiting for u @ my blog, check it out :))
    VEGETABLE PLATTER said...
    lovely curry .. we also make it the same way .. love it with rice
    notyet100 said...
    THNKS FOR DROPPIN BY,..WILL WAIT FOR UR ENTRY...:-)
    Vani said...
    Looks lovely, Sireesh! Congtas on the 100th post & the Vinayaka chaturthi photos are so beautiful!

    Something for you in my latest post. Take a look when you get a chance!
    Vaishali said...
    Nice recipe, Sireesha. I love the addition of carrots. The pictures are gorgeous!

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