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Chinese food is that kind of food which is liked by all throughout the world. You will get a rare restaurant or hotel that not served the Chinese food.No Chinese meal is complete without fried rice or steamed rice.
Ingredients:
2 Cups Rice
3 tbsp oil
100 gms beans finely chopped
2 Spring onions finely chopped
2 carrots finely chopped
1 onion sliced
100 gms cabbage finely chopped
2-3 green chillies cut lengthwise
1 tsp garlic finely chopped
2 tbsp soya sauce
salt and pepper to taste
1 cup Rice = 1 1/2 cup water
Method:-
- Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
- Boil water, add rice and little salt.
- Cook uncovered on low heat till rice is tender.
- Cook the rice until just done, take care not to overcook the rice.Each grain of rice should be separate and immediately spread on a plate to cool. Cook rice in Micro oven for 13 minutes or in cooker for 8 mins.Rice should be 70% cooked only.
- Heat oil in a wok and when hot, drop the ginger and garlic in.
- When light brown, increase the heat and start adding the vegetables, stirring vigorously. Put in the hardest vegetables first, followed by the lighter ones by turn, after about half a minute of stirring for eg., carrots will go in first, followed by beans and then cabbage and spring onions.
- Take care that vegetables are not overdone, they should be crisp.
- Mix salt and pepper to taste.
- Add the cooked rice and mix well so that the colour is well absorbed. Now mix the soya sauce to it.
- Cook the Chinese fried rice for 2-3 minutes and serve hot.
Tip:- To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.
And now,its time to show off our fridge for my favorite event "Fridge Magnets" hosted by Vedha Murthy of Iyengarskitchen.
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Veda
ur magnet collection is just awesome..
and i ve dat bell keychain too...whic h I picked up from Switzerland...
fried rice looks yum and thank u so much for the tip...