Ingredients:-

Basmati rice/ Long Grained Rice - 2 cups
Onion - 1 medium sized finely chopped

Tomato - 5 or 6 medium sized ones

Garam masala - 1 tsp
Pulav Masala -2 tsp

Coriander powder(Dhaniya Powder) - 1tsp

Jeera Powder (Cumin powder) - 1 tsp
Red chili powder - 1 tsp
Turmeric powder - 1/2 tsp

Green chillies - 3

Ghee / Butter - 3 tsp

Cumin seeds - 1 tsp
Garlic cloves - 3 crushed

5 or 6 cashews

Salt to taste




Directions:-

1) Puree the tomatoes in a mixie/grinder.

2) Add Butter or ghee in a pressure cooker and roast the cashews until golden brown.

3) Then add the cumin seeds.Once they splutter add the Onions and saute till they turn translucent then add garlic and fry until transparent.

4) Now add the tomato puree and cook for a minute till butter/ghee comes up.

5) Add the garam masala, Pulav masala, coriander powder, cumin powder, turmeric and chilly powder..Also add salt.


6) Cook for a minute and add the
required amount of water.

7) For two cups of rice add four cups water.

8) Close the pressure cooker and cook until two whistles.

9) Garnish with one teaspoon ghee and coriander leaves.

10) Serve with onion raita and potato chips.

Note:-
Instead of pureeing the tomato you can also add finely chopped tomatoes. But you will have to reduce the amount of water as the tomatoes give off some water.

5 Comments:

  1. Cham said...
    Love ur rice colour, my all time fave Sireesha
    Suma Rajesh said...
    looks great and delicious...
    Bhags said...
    nice tomato pics.....
    Hetal said...
    Nice recipe...thats my favorite.
    Indranee Batabyal said...
    Hi Sireesha,I'm glad that you liked the recipe:) Your tomato rice looks absolutely yummy and since I like anything with tomatoes in it, I'm sure it will taste great. Have a nice week!

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