Preparation : 4-5 minutes (powdering)
Cooking: 15 minutes (roasting)
50 Gms. Black pepper
200 Gms. Coriander Seeds
50 Gms. Thur dal
75 Gms. Red Chilly
50 Gms. Cumin Seeds
15 Gms. Turmeric Powder
Dry Roast all this ingredients seperately until they each give off a strong aroma.
Do not roast the Ground turmeric.
Place all the ingredients in a Mixer or grinder.
Blend into a fine powder.
Transfer the powder in a airtight container and you can keep this powder for months.
You can prepare rasam powder in small quantities and use fresh.