Preparation : 4-5 minutes (powdering)
Cooking: 15 minutes (roasting)

Ingredients:-
50 Gms. Black pepper

200 Gms. Coriander Seeds

50 Gms. Thur dal

75 Gms. Red Chilly

50 Gms. Cumin Seeds

15 Gms. Turmeric Powder

Hing



Method:-

Dry Roast all this ingredients seperately until they each give off a strong aroma.
Do not roast the Ground turmeric.

Place all the ingredients in a Mixer or grinder.

Blend into a fine powder.

Transfer the powder in a airtight container and you can keep this powder for months.

You can prepare rasam powder in small quantities and use fresh.

1 Comment:

  1. srikars kitchen said...
    Nice Entry... fantastic click

Post a Comment



Related Posts Plugin for WordPress, Blogger...