Wish you all a Very Happy and Prosperous New Year !!!!

Preparation : 4-5 minutes (powdering)
Cooking: 15 minutes (roasting)

50 Gms. Black pepper

200 Gms. Coriander Seeds

50 Gms. Thur dal

75 Gms. Red Chilly

50 Gms. Cumin Seeds

15 Gms. Turmeric Powder



Dry Roast all this ingredients seperately until they each give off a strong aroma.
Do not roast the Ground turmeric.

Place all the ingredients in a Mixer or grinder.

Blend into a fine powder.

Transfer the powder in a airtight container and you can keep this powder for months.

You can prepare rasam powder in small quantities and use fresh.

1 Comment:

  1. Unknown said...
    Nice Entry... fantastic click

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