Wish you all a Very Happy and Prosperous New Year !!!!

Amla Chatpati Masala  Candy is a refreshing sour and spicy digestive candy for improving appetite and ease of digestion.It stimulates the digestive juices and helps in the digestive process. It is sour and spicy fun-filled treat.It is a  powerful antioxidant and rich in minerals and vitamins.


    Gooseberry /Amla/ Usirikaya - 10 - 12
    Salt -1/2 tsp (or according to taste)
    Black pepper - 1/4 tsp
    Dry mango powder - 1/2 tsp
    Black salt - 1 tsp
    Cumin Powder - 1 tsp


• Wash and fully dry gooseberry with kitchen towel or dry cloth.
• Slice the amlas . The thinner the slices,easy to eat. Discard the seeds.
• In a bowl take amal slices and toss them well with salt ,black salt,black pepper,dry mango powder,cumin powder .
• Keep them aside for 2-3 days in that bowl only.
• Every day  atleast one time mix the amla slices well with dry spoon. Little bit of water will come out of amla.
• Spread out the amla slices on a large plate and put it out in the sun light for a few days, until there is no moisture left in the amlas.
• If sunlight is good then amla will dry within 2 days otherwise it will take 4-5 days to dry.
•Once sun-dried, store them in a airtight container or in a dry jar for an ideal on- the- go- snack.
Amla Chatpati Masala Candy is ready to eat and will stay fresh for a year.

More Gooseberry Recipes-Amla Recipes

Usiri Avakaya / Indian Gooseberry Pickle / Amla Achar /Amla Pickle

Khatta Amla Candy

Namkeen Amla Candy  


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