250 gm Lady finger (washed and pat dry and cut into pieces)
2 Sliced Green Chilli
1 tbsp Gram flour
1/4 tsp Turmeric Powder
1/2 tsp Dried Mango Powder
1 tsp Chilli powder
1/2 tsp Coriander Powder
1/2 tsp Cumin seeds powder
1/2 tsp Garam Masala
1 tsp Cumin Seeds
Vegetable Oil for deep frying
Salt to taste
Few Coriander Leaves (chopped)
If u dont want to compramise with taste of dish ,then it is very important to deep fry okra pieces ,if not u can add 2 tbs of oil to a wide pan and shallow fry ladyfinger pieces.
Take a kadhai with oil and heat it.
Deep Fry ladyfinger until they turn crispy and golden brown.
Keep fried ladyfinger separate.
Leave about 2 tbsp oil in kadhai and drain the rest.
Add cumin seeds and green chillies and fry for about 30 seconds.
Add onion and fry again till light brown.
Add gram flour and fry for 3 to 4 minutes.
Now add fried ladyfinger, coriander powder , cumin powder,chilli powder , garam masala powder , amchoor powder and salt , Mix everything and fry on medium flame for 3 to 4 min.
Yummy Kadhai Bhindi is ready, garnished with chopped coriander leaves and serve hot with roti/naan/chapatis.
This is reaching Side Dish For Chapati started by Viki.