Wish You All The Reader's Of Mom's Recipies a Very Happy And Prosperous Gudi Padwa and Ugadi


Ingredients:

250 gm Lady finger (washed and pat dry and cut into pieces)
1 Onion(chopped)
2 Sliced Green Chilli
1 tbsp Gram flour
1/4 tsp Turmeric Powder
1/2 tsp Dried Mango Powder
1 tsp Chilli powder
1/2 tsp Coriander Powder
1/2 tsp Cumin seeds powder
1/2 tsp Garam Masala
1 tsp Cumin Seeds
Vegetable Oil for deep frying
Salt to taste
Few Coriander Leaves (chopped)



Method:-

If u dont want to compramise with taste of dish ,then it is very important to deep fry okra pieces ,if not u can add 2 tbs of oil to a wide pan and shallow fry ladyfinger pieces.

Take a kadhai with oil and heat it.
Deep Fry ladyfinger until they turn crispy and golden brown.
Keep fried ladyfinger separate.
Leave about 2 tbsp oil in kadhai and drain the rest.
Add cumin seeds and green chillies and fry for about 30 seconds.
Add onion and fry again till light brown.
Add gram flour and fry for 3 to 4 minutes.
Now add fried ladyfinger, coriander powder , cumin powder,chilli powder , garam masala powder , amchoor powder and salt , Mix everything and fry on medium flame for 3 to 4 min.
Yummy Kadhai Bhindi is ready, garnished with chopped coriander leaves and serve hot with roti/naan/chapatis.

This is reaching Side Dish For Chapati started by Viki.

22 Comments:

  1. Priya said...
    Such a delicious Kadhai Bhindi, prefect side dish for chapathi..
    Hari Chandana said...
    Wonderful recipe Sireesha.. looks soo delicious.. nice clicks!!
    Shama Nagarajan said...
    nice different one...
    Vrinda said...
    Lov bhindi,i too make this way ,but never added gram flour,looks yumm will try ur version soon..
    Palidor said...
    Yum! I love stir-fried okra, but I've never tried putting spices in it. Thank you sharing your great recipe!
    Gita said...
    Great dish Sireesha...I was planning of making okra for lunch today...I am going to make your dish now :)
    Sailaja Damodaran said...
    very tempting....
    Parita said...
    Kadai bhindi sounds delicious!
    Mythreyi Dilip said...
    Prefect side dish for chapati and rice. Well presented!
    sangeeta said...
    bhindi looks yummy..
    just now i saw that i missed the bus.....had forgot the date of your event...felling very sorry n sad...
    Vidhya said...
    thats nice and crispy Sireesha.. Love it..
    Nandini said...
    Kadai bhindi looks slurpilicious! Adding gram flour must have a different taste.
    A 2 Z Vegetarian Cuisine said...
    My Son loves bhindi, will surely try out yours.
    shanthi said...
    Thank you Sireesha dear. I have accepted your tag. And all the best for your event hosting.
    Ramya said...
    very easy and yummy side dish!!
    Priti said...
    Looks gud..I love bhindi too...something diff for me this one
    Anushruti said...
    I love kadhai bhindi...this looks delicious!
    sangeeta said...
    HA HA ... dunno what i saw n got confused...i'll send it for sure now..
    Abhilash said...
    Bhindi eeeeee...... the one and only bhindi that I do not like in a curry...

    I like when it is fried...

    Because in a curry it apears awkward...

    Your recipe appears to be crunchy and delicious too...
    Sushma Mallya said...
    looks delicious...nice pic
    Chitra said...
    ooooh , it looks very nice..Love to try dishes with lady's finger..Have bookmarked it :)
    Valarmathi said...
    Looks nice and yummy.

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