Uthappam is a kind of dosa with is very famous in south India. Basically it is made out of sour dosa batter. Almost all vegetables can be added to the uthappam. We can make different types like Onion uthappam, Vegetable uthappam, Paneer uthappam, and Capsicum uthappam.Onion uthappam is one type of it. This is one of the regular breakfast in my family.

Ingredients:

Dosa Batter– Required Amount
Onion – 3 (finely chopped)
Cooking Oil

Method:-


Heat dosa tawa / pan and rub the pan with a cloth dipped in oil or a plain red onion. Take a ladleful of batter and spread the batter in a circular motion from the centre of the tawa to the sides of the tawa. Spread the batter little thicker and small enough.(I made it little bit thin as my husband likes that only.)Spread 3 tbsp of onion on the dosa and press it with the ladle. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate.Serve hot with Coconut Chutney and sambar.

17 Comments:

  1. Kitchen Flavours said...
    Wow looks awsome, simple and yummy.
    sowmya said...
    I love onion uttapam ...looks yummy
    Usha said...
    Onion uthapam looks yum....
    Jaishree said...
    wow! onion uttappam it is my favorite.. looks yummy& awesome sireesha.
    Curry Leaf said...
    Another favourite of mine.Looks tasty
    Laavanya said...
    I love onion uthappam too.. esp. when made with shallots.
    AnuSriram said...
    That looks delicious.. Love it!
    DEESHA said...
    I love onion uthappam .. looks just yumm
    Cham said...
    Good one love with chutney
    raaji said...
    am not a fan ofonions in dosa/oothappam.....u made it well
    Divya Vikram said...
    This is my fav uthaapam..Perfect with coconut chutney.
    LG said...
    Sireesha, next time use sambar onion to spread on dosa. They taste heavenly...thinly sliced sambar onions with jeera topped on dosa is a treat to eat!
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    notyet100 said...
    hi,,how u dng,..will catch up with ur other posts soon,,,uthappam looks yum,..
    Sireesha said...
    LG:-Next time I will definitely try sambar onion to spread on dosa.Thanks for the suggestion...
    Ramya Vijaykumar said...
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