Uthappam is a kind of dosa with is very famous in south India. Basically it is made out of sour dosa batter. Almost all vegetables can be added to the uthappam. We can make different types like Onion uthappam, Vegetable uthappam, Paneer uthappam, and Capsicum uthappam.Onion uthappam is one type of it. This is one of the regular breakfast in my family.
Dosa Batter– Required Amount
Onion – 3 (finely chopped)
Heat dosa tawa / pan and rub the pan with a cloth dipped in oil or a plain red onion. Take a ladleful of batter and spread the batter in a circular motion from the centre of the tawa to the sides of the tawa. Spread the batter little thicker and small enough.(I made it little bit thin as my husband likes that only.)Spread 3 tbsp of onion on the dosa and press it with the ladle. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate.Serve hot with Coconut Chutney and sambar.