This flavorful tangy and spicy pickle from Andhra Pradesh (in South India) is so tasty it can be eaten with just plain rice with a spoon of ghee and also with any Indian breakfasts such as dosas , Idli ,Upma etc…

Ingredients :-

Tomato- 1 Kg
Tamarind- 50 gm
Dry red chilli- 5
Mustard seeds powder – 1 tbsp
Methi seeds Powder – ½ tbsp
Red Chilli Powder - 75 gms
Turmeric powder – ½ tsp
Salt- 2 tsp
For tempering
Oil- 100 gms
Garlic- 100 gms
Mustard seeds- 1/2 tbsp
Asafetida (Hing)- 1/2 tsp





Method :-
Day1
Chop the tomato into big cubes.
Add salt, tamarind, and let it stand in the bowl for 1 day (in shade).
Day 2
1) Dry roast mustard seeds, cumin seeds and fenugreek seeds and powder them separately.
2) Grind the tomatoes , 7-8 garlic and the rest of the mixed ingredients (salt ,tamarind) in a blender or grinder.
3) Heat the oil in pan and temper mustard seeds in it.
4) Add garlic , red chillies and saute well.
5) Add the grounded tomato puree, turmeric powder, asafetida to pan and keep cooking on medium flame. Since mixture tends to splatter, cover the pan with a lid. You can cook on low flame and keep stirring once in a while cooking. Cook till oil starts separating from the mixture.
6) Then add red chili powder, Mustard seeds Powder, Methi seeds Powder ,salt if required and let it simmer for about five minutes. Let it cool completely.
7) Preserve the pickle in a dry bottle and place it in a cool dry place.
8) Store it in the refrigerator and it will remain fresh upto 6 -7 months.
9) Serve with idly, rice, dosa ,upma or chapati .



20 Comments:

  1. Sailaja said...
    nice pickle
    Gita said...
    Nice picture...I have tomato pickle...I have with almost everything :)
    Usha said...
    Looks spicy and inviting!
    sowmya said...
    beautifully presented..
    Pavithra said...
    Wow i am drooling i love tomato pickle always..looks so yummy
    Sanghi said...
    Oooh my all time favourite.. Looks perfect with oil and rich!
    Curry Leaf said...
    Love the pickle Sireesha.Its on of my favourites.Thanks for the recipe
    Prathibha said...
    Even we prepare this...even I hv blogged sometime back abt this..
    RAKS KITCHEN said...
    This is very different from the way I do,sounds yummy!
    Shama Nagarajan said...
    lovely spicy...mouthwatering pickle..nice click
    Parita said...
    One of my favorite!
    Laavanya said...
    I've not tried this version before looks absolutely mouthwatering.
    Lakshmi Venkatesh said...
    Nice tangy tomato pickle. Make it when we go on tours. Comes handy many a times.
    Priti said...
    I don't know how many times a month I make these...chutney ofcoz...pickle is gud idea for me..shall try...thanks for sharing :)
    the blogger formerly known as sansmerci said...
    yummy blog! blogrollin u at mine

    swarskitchen.blogspot.com
    Cynthia said...
    I'm smacking my lips at the thought of eating this :)
    satya said...
    Hi,

    Yesterday i tried tomato pickle.It came well.I liked tase too.

    Thank you
    Sireesha said...
    Thanks so much Satya for trying it out and posting this comment. I am so glad that it turned out well for you. Let me know if you would like to see some recipes. I will try my best to post it.
    Trans Persona said...
    Hi Sireesha,

    Have all the ingredients ready for this. Started with d day 1 process.Thanx a lot fr d post.I'll let u know how it turns out. :)
    sripriya kannan said...
    my fav dish...yummy...specially those on pickle

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