May Lord Ganesha destroy all your worries, sorrows and tensions and fill your life with love and happiness. Happy Ganesh Chaturthi to all the readers OF Mom Recipies !!!

Boil the following vegetables with turmeric (1/2 tsp) and salt (to taste)
Potato – 1 big
Carrot – 1
Beans – 1 cup
Peas – 1/2 cup
Cauliflower – 1 cup

Grind coarsely:
Garlic – 3 or 4 cloves
Ginger – 1 inch
Green Chillies – 3 or 4
onion -1 medium size

Grind to a paste:
Poppy seeds(Gasagasalu,khus khus)-1 tbsp(First grind it )
Coconut (fresh) – 3/4 cup
Cumin Seeds(jeera) – 1 tsp
First grind Poppy seeds then add coconut and cumin seeds and grind again to smooth paste.

Grind Spices:

Cloves(lavang) -3
Cinnamon(Dalchini) – ½ inch
Pepper(Kaali miri) 6-7
Coriander seeds(Dhaniya) -1 tbsp
Above all spices or if you have rasam powder instead of spices then you can use that also 1 tsp.

Rest of the ingredients:
Onion – 1(cut into small cubes)
Tomatoes (2)
Bay leaf -1
Coriander Powder(Dhaniya powder) – 2 tsp
Red chilly powder – 1 tsp
Salt (to taste)
Mustard seeds -1 tsp
Cumin seeds -1/2 tsp
Coriander (to garnish)
Curry leaves -8

1)Heat oil in a deep-bottomed vessel and splutter mustard seeds. Add cumin seeds,bay leaf,curry leaves;Add onions. Sauté until the onions just start turning brown.Onion should not turn brown color completely.
2)Add the ginger-garlic-chilly-onion paste, sauté until the raw aroma leaves.
3)Add the tomatoes or the puree and sauté until oil starts to come out.
4)Add grinded spices saute for 2-3 sec.
5)Add in the coconut-cumin-Poppy seeds paste.
6)Add the coriander powder, red chilly powder, and salt.
7)Saute well for 10 minutes until raw aroma leaves.
8)Add the boiled vegetables , mix well and Keep for a few minutes and Add water if needed for the gravy consistency, cover and cook for just a few minutes.
9)Switch off and garnish with fresh coriander.

* You can use the frozen vegetables that are cleaned and cut available in the grocery stores . You can serve this kurma with almost everything!!!


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