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Gobi 65 is a dry curry . I love to have this as a evening snack. U can have this with chapatis if u like.. Its easy to make and this doesn’t take much time to do if u have all the ingredients.



Ingredients :-

Cauliflower-1
Cornflour-3 tbsp
Capsicum- 1 small cut into thin strips
Onion- 1 cut into thin strips
Tomato sauce- 1 ½ tsp
Soya sauce- 1 tsp
Ajinimotto- a pinch (optional)
Ginger-Garlic Paste - 1 tsp
Chilli sauce(optional) – ½ tsp
Chilli powder- 1 tsp
Salt to taste.
Oil



Method :-

1) Clean the cauliflower and cut into small florets.
2) Soak it in hot water for 5 minutes.
3) Drain the cauliflower florets and add corn flour,salt and chilli powder,Ginger-garlic paste to it. Do not add water to it. Just fold in with ur hands. If needed just sprinkle very little water.
4) Heat oil in a pan and deep fry the florets till golden brown . Set aside.
5) Add 2 tsp of oil in another pan and saute the onions and green pepper strips for 2 to 3 mins till the onions are transparent. Remove from fire and set aside.
6) In the same pan add 1 tsp of oil and add add the sauces and ajinimotto. Immediately add the cauliflower florets and saute for 2 minutes in a slow flame. Then add the onion ,green pepper strips. .. remove from flame..Gobi 65 is ready to eat.

24 Comments:

  1. Asha said...
    Mmm..!! Looks delicious!! Love the color and name 65 too!:))
    Unknown said...
    looks delicious..wii try it sometime
    Finla said...
    You woudn't believe if i say, when i saw the pic i was just drooling. Looks so delicious.
    Sum Raj said...
    i too luv to have gobi under different version of recipes...hey one small tip..while putting gobi's in hot water make sure u add u pinch of turmeric powder so that it cleans perfectly right from inside part too....
    ST said...
    hey suma thanks for lovely tip from now onwards i will definitely add turmeric powder.
    ST said...
    Asha,Sowmya,Happy cook,suma thanks for ur lovely coments......
    Laavanya said...
    Gobi 65 looks great.. a favourite at our home though I don't make very often! :)
    Mansi said...
    wow, that looks inviting Sireesha! I've had this at an indian restaurant in Dallas, but never saw it anywhere her ein the bay area!:(
    Cham said...
    Lovely 65, very appetizing one Sireecha
    Thistlemoon said...
    That looks like a terrific snack! Yum!
    Suganya said...
    WOW... this is my fav. Looks so good. YUM! and crunchy. Loved it so much. Nice presentation.
    Vani said...
    The gobi 65 looks yummo!! And I loe the color of your palak rotis! :)
    Anonymous said...
    Looks lovely!
    Srikitchen said...
    hi isha
    its delicious and happy to inform u that i have added ur blog to my blogroll.
    Swati Raman Garg said...
    hey what a rocking substitue for the chicken 65 .. drooled over it.. i will make gobi in the evening...
    Jamie said...
    Sireesha, this dish looks so good. I love gobi and could eat it for breakfast, lunch and dinner! I will have to give this recipe a try :)
    Lakshmi said...
    We love gobi manchurian. Thanks for stopping by my blog.
    Manuela © said...
    Ola' :)

    I just met your blog and loved it.

    Very nice recipes, but some of the ingredients I won't be able to find here where I live. But you have great suggestions.
    Trupti said...
    gobi 65 chanch aahe..tondala pani sutale..
    Anonymous said...
    Looks lovely!!
    Madhavi said...
    Looks delicious, great entry!!!
    Sailaja said...
    too good Sireesha. I love this recipe
    Meera said...
    Looks delicious!!
    Thanks for visiting my blog.
    Unknown said...
    I love gobi 65 very much......Looks delicious.....

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