Wish you all a Very Happy and Prosperous New Year !!!!


Capsicum : 3
Onion : 2 cups (chopped)
Coconut : 1/2 cup
Poppy seeds : 1 table spoon
Green chilli : 4
Jeera : A pinch
Garlic -3-4 cloves
Salt to taste
Turmeric : A pinch
oil - 1 tbsp

For Tadka (Popu):
Mustard seeds -1/2 tsp
cumin seeds -1/2 tsp
curry leaves
Hing a pinch
Cilantro : optional

Method :

1. Roast poppy seeds on saute pan for 1/2 minute on low flame.

2. Cut capsicum, onion, green chilli into medium size pieces.

3.Take roasted poppy seeds, in a jar and grind it in to smooth powder. Add coconut,Ginger,garlic,chillies and grind into smooth paste. Then add most of the onion pieces (Keep some aside) from above and grind to coarse pieces (two rounds will be sufficient).

4. Heat oil in a pan add Tadka ingredients. Let it to crackle. Add 5 to 6 onion pieces and capsicum pieces, stir it for 3 minutes.

5. Add above ground mix and 2 cups water (If require add more water).

6. Cover with lid and cook it in simmer until the capsicum and onion pieces become tender. Add salt and stir it for a minute. Turn off the flame.

Garnish with cilantro. Serve with chapati, or rice.

This recipie is reaching AFAM: Coconut. hosted by Suganya

A Fruit A Month - Coconut


  1. Ramya Bala said...
    Good recipe..Poppy seeds with coconut,should be creamy and tasty
    FH said...
    Mysore style coconut-poppy seeds masala , yum!:))
    Cham said...
    My SIL makes this one, her mom's from Hyder too... I love this taste of curry :) Thanks for sharing
    Sum Raj said...
    wooo first time noticing capsicum chutney...nice
    Srikitchen said...
    nice entry for AFAm... you drop my blog soon. something is there for u...
    Unknown said...
    capsium coconut curry sounds intresting will tyr this
    Jaishree Iyer said...
    Hi!First time to yr blog.This curry is new to me.. It sound interesting.. will try this. thanks for sharing
    Sagari said...
    deleciouss chutney
    Kalai said...
    Sounds absolutely awesome!! :)
    Sunshinemom said...
    I love chutneys, and this one is really good! The use of khus khus in chutney is innovative:)

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