Sunday, 27 July 2008

Toor dal Dosa


Toor Dal is one versatile lentil that we use in every day cooking, be it sambar, or rasam or even dal fry. In this (Toor Dal Dosa) recipe, I have used Toor Dal to make crispy and filling Dosa. Toor dal Dosa is one delicious recipe that I want to share with you all.

Ingredients:

Toor Dal - 1/4 cup

Rice - 1 cup

Fresh Coconut (grated) - 1/2 cup

Red Chilli Powder -1 tsp

Asafoetida Powder

Black pepper powder -1/2 tsp

Cumin powder - 1 tsp

Tamarind paste - 2 tbsp

Salt to taste

Soda a pinch


Method:

Soak Toor Dal and Par Boiled Rice in water for 3 to 4 hours.

Grind the soaked Dal and Rice together. Add Coconut, Red chilli powder, cumin powder,Black pepper powder, Asafoetida Powder ,tamarind paste and Salt while grinding. Grind to a smooth dosa batter adding very little water.
Keep side for over night or more than 8 hours.Then add soda to the batter at the time of making dosas mix it well and make dosas out of it.

Use this batter to make nice and crispy thin Dosa or thick Adai. Serve with any spicy chutney.


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21 comments:

  1. Unknown28 July 2008 at 04:33

    looks very nice and crispy... nice entry...

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  2. Unknown28 July 2008 at 05:16

    differnet one..looks nice..

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  3. Jaishree Iyer28 July 2008 at 11:07

    This is new recepie to me..looks sooo nice and delicious.this dosa is also in my trying list

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  4. Andhra Flavors28 July 2008 at 12:44

    ttor dal dosa na bagaa vachayi shape. mi kobbari chutney bowl chala bavundi

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  5. lubnakarim0628 July 2008 at 15:26

    I tasted and made so many dosa's but this is new to me. Hmm b'coz of this food blogs i got to know much about cooking.

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  6. Shreya28 July 2008 at 16:12

    Looks lovely, i like that colour, and the recipe is new to me.. I have an award for you at my blog...looks like you already got it, do acknowledge..thanks:-)

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  7. Unknown28 July 2008 at 16:20

    samepinch i also made them today will post soon my version

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  8. Laavanya28 July 2008 at 17:49

    That looks lovely and a nice variation to the usual dosais/adais.

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  9. Unknown28 July 2008 at 18:04

    Dosa looks delicious and crispy....Its new for me.....bookmarked it...

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  10. Unknown28 July 2008 at 18:08

    This is new one for me.....Looks good.love the color....

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  11. EC28 July 2008 at 19:16

    Looks yummy and creamy

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  12. EC28 July 2008 at 19:17

    Have made tur dal adai...will try dosa next time

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  13. Sum Raj28 July 2008 at 22:33

    looks crispy and unique dosa..will try this

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  14. Madhavi28 July 2008 at 23:26

    wow toor dal dosa....new for me. look crispy and yummmmmm!!!!

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  15. Sujatha28 July 2008 at 23:52

    this is a new recipe to me! Looks crispy and yummy!

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  16. Cham29 July 2008 at 01:20

    An healthy dosa, looks crisp

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  17. notyet10029 July 2008 at 06:54

    this looksyum,..nd so crispy,..thnks for sharin,..:-)

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  18. Purva Desai29 July 2008 at 17:38

    this is really a unique dosa.......will try this new version.....ve bookmarked it :)
    Thanks for sharing

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  19. Dori30 July 2008 at 01:38

    Whatever is in these dosa's, I always love them!

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  20. Unknown30 July 2008 at 15:04

    Love dosas......its new for me...will try it...love the color....

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  21. Lakshmi1 August 2008 at 07:11

    My sis makes akki rotti out of toor dal..dosa sounds interesting. Those dosa's look crisp n nice.

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