Coconut Chutney (Kobbari Pachadi)

Ingredients:-

• Coconut - 1/2
• Green chillies - 8
  
• Salt - as required
• Tamarind - small lemonsized ball
• Oil - 2 tsp
• Jaggery /sugar -1/2 tsp
  
• Seasoning - 1 tsp of urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
• Turmeric -1/2 tsp

Method:-

1. Grate the coconut or cut into small pieces.
2. In a small pan fry the green chillies.
3. Grind the coconut, green chillies, salt and tamarind,jaggery,turmeric adding minimum water required.
4. Heat oil in a pan and add urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
5. After mustard seeds starts to splutter, add this to the grounded coconut chutney.