Ingredients:-
- Bhindi (Okra) 350 g
- Oil to fry
- Lime juice 1 tbsp
- Red chilli powder 1 tsp
- Salt to taste
- Wash and dry the bhindi and cut it into small round pieces.
- Heat oil in a pan and deep fry the bhindi pieces till they become crisp.(Take care that they don't get burnt)
- Once they get fried remove the bhindi pieces and put it in a plate on a tissue paper.
- Let it cool,then add lime juice,red chilli powder and salt.Mix well.
- Serve as a side dish with rice.

Some appreciations:-

Purva Desai ,Sripriya ,Trupti has passed me "Blogging Forever Friend" award. Thank you so much Purva ,Truptiand Sripriya:) I feel honored!!!
The following rules apply to this award:
1. Only 5 people are allowed to receive this award
2. 4 of them followers of your blog.
3. One has to be new to your blog and live in another part of the world.
4. You must link back to who ever gave you the award.
I choose four of my "frequent" (I highlighted this, since I have many ;)) followers to this blog :
Cham
Madhavi
Andara Flavors
Srilekha
and
Mitr_bayarea who is from United States and new to my blog.
Congrats Friends!!!
Congrats on ur award and really proud to receive it from You :) Love the dry version of okra , great with ur rasam!
ReplyDeleteorka fry looks tempting..its simple and quick....congrates on ur award..
ReplyDeleteFried okra is absolutely yummy.. :)
ReplyDeleteokra fry is nice.... i will also prepare it in the same way and thanks for ur thought ad award sireesha!
ReplyDeleteokra looks good..love the adition of lime juice in it!!!!congrats on the award!!
ReplyDeletecongrats on yr award.Bhindi Fry looks lovely.. It is my favorite one..
ReplyDeletebhindi looks yum,..ne wone for me,..congrats for the award,..
ReplyDeleteSeems to be a Bhindi season....:)
ReplyDeletePriyanka from Notyet made bhindi, even u and me in a line as well...:)
Bhindi is my favourite sabji
Okra fry looks tempting.Its my favorite one.....
ReplyDeleteSireesha-
ReplyDeleteThanks so much for passing this award to me....I will visit your blog regularly.
Congratulations on ur award and thank you so much for thinkin' f me :))
ReplyDeleteOkra look gooooood, I like this way. Tempting entry!!!
hey I am so happy that u made one of my recipes..congrats for ur award.
ReplyDeleteI have never used lemon juice while frying Okra.. have to try it..
ReplyDelete