The table below contains the ingredients in Hindi and Telugu.
| ENGLISH | HINDI | TELUGU |
| All purpose flour | Maida | Maida Pindi |
| Almonds | Badam | Badamkayi/Badam |
| Aniseed | sauf | Sopuginja |
| Asafetida | Hing | Inguva |
| Bay leaf | Tej/Tuj | Talisapatri |
| | Channa dal | Sanagalu |
| Black gram | Urad dal | Minapa pappu |
| Cardamom | Elaichi | Yalukkayalu |
| Cashew nut | Kaju | Jeedipappu |
| Cilantro | Dhania | Kothamira |
| Cinnamon | Tuj/Dalchini | Lavang patta |
| Cloves | Lavang | Lavangalu |
| Coriander seeds | Dhania | Dhaniyalu |
| Cumin seeds | Shah Jeera/Kala Jeera |
|
| Curry leaves | kari | Karivepaku |
| Dates | Kajhoor |
|
| dried Apricot | Khumani | - |
| Fennel | Saunf | Sopu |
| Fenugreek seeds | Methi | Menthulu |
| Garlic | Lasun | Velluli |
| Ginger | Adrak | Allam |
| Gram flour | Besan | Senga pindi |
| reen gram | Moong dal | Pesalu |
| Green hot chili | Hari Mirchi | Mirpakayya |
| Green pepper | | Ubali Mirapakaya |
| Jaggery | Gur | Bellam |
| Lentils | dal | Papullu |
| Mint leaves | Podina | Pudina |
| Mustard seeds | Rai/Sarson | Aavallu |
| Mango | Aam,Kairee | Mamidi pandu, Mamidikavi |
| Peanuts, Groundnuts | moongphali | veru senaga pappu |
| Pepper corns | Kalimirchi | Mirayalu |
| Pistachio | Pista | Pista |
| Poppy seeds | Khuskhus | Gasagasalu |
| Raisin | Kishmish | Draksha |
| Red chili pepper | lal Mirchi | Endu Mirpakayullu |
| Saffron | Kesar | Kesari |
| Semolina | Suji | Rava |
| Sesame seeds | Ellu | Nuvullu |
| Tamarind | Imli | Chintapandu |
| Vermicelli | Seviyan | Semiya |
| Walnut | Akroot | - |
| Wheat flour | Atta | Goduma Pindi |
| Yellow split peas | Thoor dal | Kandi Pappu |
| FIG | Anjeer | Athi pallu |
| French beans | Farsi | Chikkullu |
| Milk | Dudh | Palu |
| Onion | Kaanda,Pyaaz | Ulipaya |
| Nutmeg | Jaiphal | Jajikaya |
| Lady Finger | Bhindhi | Bendakayi |
| Lemon (sweet) | Mitha Nimbu | Gaja nimma parelu |
| Lettuce | Salad,kahu | Kavu |
| Lime | Limbu | Nimma pandu |
| Maize | Makka | Mokka jonnalu |
| Mango turmeric | - | Mamidi alam |
| Mace | Javithri | Japatri |
sounds interesting....this is very helpful...thanks for sharing
ReplyDeleteYes it is useful one Sireecha, i made one too :)
ReplyDeletethat's so useful info, sireesha! But you have left out the telugu meanings for three things;
ReplyDeleteGreen Chilies: Pachi Mirapakayalu
Red Chilies: Endu Mirapakayalu or Erra Mirapakayalu
French Beans: Chikkullu
Hope you don't mind me correcting! Have a great day.
Thanks for visiting my blog Sireesha.
ReplyDeleteThat's a very extensive list. It will be of real help. Thank you very much.
Thats going to be tremendously useful to me! I have bookmarked it already.. Thanks for the effort :)
ReplyDeleteHi hi i know wht you mean, i am always looking to one or other boook to know the exact name, nhow i know were to come straight.
ReplyDeleteThanks for sharing this useful information.
ReplyDeleteHey check out my blog,have something for you..
Hi Sireesha, I'm back to blogging again after a brief absence due to illness. I am very happy to get those awards from you and want to take the opportunity to thank you from my heart! I keep coming back to your blog, because I get to learn a lot and discover exotic recipes. All your posts are so informative and interesting. The photo of yours with your little daughter is great. Have a nice day!
ReplyDeleteu have done a splendid job dear:)
ReplyDeleteThats so cool Sireesha.
ReplyDeletethanks a lot for sharing.
Hugs and smiles
jaya
thanks for ur valuable information iam very happy i dont know how to express my feelings thankfull to u a lot-Harika padeep
ReplyDeletehey! i was jus wonderong if you know the name in english of an ingredint that is used in indain food. My mother uses it in herbal medicine too. Its smelly, brownish color and it comes in small like rock forms-
ReplyDeletepls let me know
Hey Annonymous,
ReplyDeletePlease let me know the name in any Indian Language (Hindi ,Tamil,Telugu)