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Showing posts with label microwave. Show all posts
Showing posts with label microwave. Show all posts
Doodh Peda also called as Pala Kova is a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali.This is one of the easiest methods of making Pedas and it takes less than 30 minutes. Enjoy making pedas for the Diwali festival. Advance Diwali wishes to all of you !!!
Makes -20 Pedas
Preparation Time -15 -30 minutesIngredients:-
Milk powder- 1 cup
Condensed milk- 3/4 tin
Unsalted Butter-1 1/2 tbsp (Melted)
Pistachio for decoration
Method:-
1) Mix all above ingredients except pistachios thoroughly and cook in a large and deep microwave safe dish for 2 minutes, at every 1 minute interval mix it well.
2) Remove and stir it thoroughly.Again microwave it for another 2 minutes.
Mixture has to thicken.
3) To check if done, cool the mixture slightly and if you are able to roll between your fingers you know it is done.
4) Try not to overcook this mixture as it will result in hard pedhas that are difficult to shape.
5) Remove and let it cool down for sometime about 10-15 mins.
6) Grease hands with ghee,knead the mixture and shape itin any desired shapes or like small round balls and flatten them and place it in a greased plate with butter so they won't stick to the plate.Garnish it with pistachio or almonds immediately so that they stick to pedas.
7) Let the pedas set and cool thoroughly then store in an airtight container.And can be kept without refrigeration for about 4-6 days.
8) Tastes best within a couple of days of making it.
Note:-
1) Time taken to cook the pedhas will vary based on the output of the microwave used and the depth and size of the dish used.
2) For best results, store in the refrigerator but serve at room temperature.
Courtesy -Sify Bawarchi
Rave ladoo is one of my favorite sweets from my childhood.Making Rava ladoo in the microwave is really easy and quick.These ladoos tastes delicious and saves our lot of time and efforts.
Makes: 10 big ladoos
Ingredients:-
2 cups Fine Semolina/Rava/Sooji
2 cups Powdered Sugar
3/4 cup Ghee
1 tsp Powdered Cardamom
10 Cashews (Optional)
Method:-
1) Place rava in a microwave safe bowl and add melted ghee to it.. Mix well and place in microwave on high for 4 mins.(Time may vary depending on your Microwave). Keep stiring in between after every one minute..
2) When done, remove and allow it to cool in a wide plate (30 mins).
3) Once cool, add powdered sugar cardamom powder and nuts (if using) and mix well to remove lumps. I did'nt add nuts to rava ladoos.
4) Make small round balls with hand.
5) If they break easily or hard to make nice shaped ladoos then add 2-3 tbsp hot melted ghee and then make ladoos.
6) Store in air tight container and enjoy for next few days :)
Making Besan ladoo in the microwave is really easy and quick. We don't have to keep stirring vigorously, till our arm starts paining. This is my and my daughter's favorite type of ladoo .Now we can make this in few minutes and eat whenever we carve for it.
Ingredients :-
Besan/ Chickpea flour - 1 cup
Ghee/ Clarified Butter - 3 -4 tsp or as required
Powdered Sugar - 1 cup
Cardamom powder - 1/2 tsp
Cashews/Raisins - For decorating
Microwave safe bowl
Method:-
1.Mix chick pea flour / Besan and melted ghee together in a microwave safe bowl. Microwave on high for 4 minutes (Time may vary depending on your Microwave).
2.Keep stirring in between after every minute.Once after the first 3 mins be sure to check it for every 30 secs.
3.At the end of 4 minutes, the mixture will be a nice reddish brown and will have a nice aroma to it. The mixture should not dry like powder, otherwise the ladoos will not hold up their shape. Let it cool completely.
4. Once cooled, add the powdered sugar, cardamom powder and cashews/raisins. Mix well and make small round ladoos .
Tip:-
1) If you are not able to form nice shaped ladoos then it means the ghee is not sufficient .So just heat some ghee and add to the mixture.
2) You can replace ghee with unsalted butter too.
Ingredients:-
3-4 fresh tomatoes, stemmed & wedged
2 cloves garlic, sliced
1 onion, wedged
2 Tbsp. butter
2 Tbsp. Corn flour
3/4 cup milk
Salt to taste
Black Pepper Powder to taste
Method:-
1) Combine tomatoes, garlic and onion in microwave safe dish. Microwave on HIGH
8 minutes or until tomatoes are falling apart.
2)Puree mixture in blender.
3) Put through sieve to remove skins and seeds. Set puree aside.
4) Melt butter in microwave.
5) Add flour and stir briskly. Microwave on HIGH 1 minute.
6) Slowly add milk. Microwave on HIGH 3 minutes or until thick. Stir after each minute to avoid burning of food.
7) Gradually add tomato mixture to white sauce. Mix well.
8) Add salt and pepper to taste.
9) Serve hot with: croûtons or bread sticks.
- Standing time is a very important step as it completes the microwave cooking process of a dish. Ideally, allow the dish to stand for about 5 minutes before serving.
TIPS:
This my contribution to Srivallis MEC- Soups and Stews
From so many days I was searching for Eggless Vanilla cake recipe.Finally I find that recipe in Easy crafts 100% Microwave cooking blog. I made very little variations to that.The Cake came out nice and tasted so good.Thanks EC for sharing such a nice recipe.
Ingredients :
200 grams Maida
1 tsp Baking powder
2 pinches Baking soda
1/2 tsp vanilla essence
Butter- 100 grams or Ghee- ¾ cup
200 grams Milk
200 grams Sugar
200-300 ml Soft drink (I used FANTA)
Method:-
1) Melt the butter in a microwave safe bowl for around 30 seconds on micro high. Now add the milk and sugar and beat well.
2) Sieve the mix of maida, baking powder and baking soda around 3 to 4 times.
3) Add it to the butter and milk mix little by little and blend it well using cut and fold technique.
4) Add the soft drink (i used fanta) to get the required consistency and finally add the essence.
5) Grease a microwave safe bowl and pour the batter.
6) Microwave on high without covering it for 8-9 minutes.
7) Decorate the cake as desired using cream and icing sugar or strawberry or cherries.
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