Ugadi is the New Year's Day for the people of the  Andhra Pradesh and Telangana.. The name  Ugadi or Yugadi  is derived from the Sanskrit words yuga (age) and ādi (beginning): "the beginning of a new age".
                       This is the time when New Year’s Day is also celebrated in the states of Tamil Nadu, Karnataka,Maharashtra, Rajasthan,Punjab, Manipur,West Bengal and Assam with different different names.People from all over Andhra and Telangana celebrate this festival with much enthusiasm and gaiety.

For all those who have requested for Ugadi Special recipes, I have complied a list below along with a link to each of the recipes. . Enjoy :)

Traditional Ugadi Recipes

Ugadi Pachadi Puran Poli / Bobbatalu Mamidikaya Pulihora /
 Mango Rice

Rice Varieties

Lemon Rice \ Nimmakaya Pulihora Pulihora Vaangi Bhath

Coconut Rice \ 
Kobbari Annam
Daddojanam /Curd Rice Navaratna Pulav

Mamidikaya(Mango) Rava Pulihora Nimakaya (Lime) Rava Pulihora Semiya Pulav


Dahi Vada with Zero Oil Masala Vada Garelu /Medu Vada

Mirchi Bajji Mix Vegetable Pakora Mysore Bajii

Curry /Dal /Sambar /Rasam /Chutney

Mamidikaya Pappu /
Mango Dal
Drumstick Mango Sambar Mango Chutney

Bagara Baingan /
Gutti Vankaya
Gongura Pachadi /
Sorrel Leaves Chutney
Dosakaya Palli Pachadi /
Yellow Cucumber Peanut Chutney

Mango Coconut Chutney Aloo Fry Vankaya Nuvullu Kura /
Gutti Vankaya

Nimmakaya (Lime) Rasam Pineapple Rasam Thotakura Pachadi /
Amaranth Leaves Chutney

Sweets and Desserts

Kobbari Bobbatulu Semiya Sagubiyyam /
Vermicelli sago Payasam
Rava Payasam

Bellam Parmannam Paramannam Sweet Pongal  /
Chakra Pongali

Atukula Payasam / 
Poha Payasam
Khus Khus Payasam Carrot Payasam /
Carrot Kheer

Rava Kesari ABC Halwa Wheat Flour Halwa

Moong dal Ladoo /
Sunni Undallu
Rava Besan Ladoo Besan Burfi

Kobbari Undallu /
Coconut Jaggery Ladoo
Carrot Halwa Semiya Payasam


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