Peanut curd chutney is a Fasting / Vrat chutney. It is the best accompaniment for fasting /Vrat recipes such sabudana vada,Kuttu ki puri ,Ragira puri ,Vrat ke chawal etc.It is very easy to make and is delicious to eat.

Ingredients :-

2 cups Peanuts /Groundnuts roasted
1 1/2 cups fresh Curds /Yogurt/ Dahi
5 Green Chillies chopped
1 tbsp Lemon Juice
2 tsp Cumin Seeds (jeera)
Rock Salt  or sendha namak to taste

Method :-

Heat a pan and roast peanuts in it on low flame for 5 mins.
Switch off the flame and keep it aside.
After it is lightly cooled then coarse crush the roasted peanuts in blender or mixer.
Add chopped chillies ,cumin seeds ,rock salt and blend it in a mixer.
Then add beaten curd and lemon juice and blend in a mixer till smooth without using any water.
Serve it with Sabudana Vada ,Sabudana Thalipeeth ,Kuttu Ki Puri ,Vrat ke Chawal etc.

Tips:-

Adjust spice according to your taste
Store refrigerated in an air-tight container and use when required.
Do not add any water while grinding, or the chutney might become watery.

1 Comment:

  1. Shreya at Jumbodium said...
    Delicious one. I have never aware of such a dish. Lovely. Will surely prepare once and let u know the feedback. Keep posting with lots more. Thank u for the share.

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