Saturday, 13 March 2010

Taro Root Fry / Chamadumpa Fry


Ingredients:

1. Chama Dumpalu / Colacasia / Arbi / Taro root - 10 small
2. Salt - to taste
3. Red Chili powder - 1 tsps
4. Oil - 2 tsp




Method:

1) Pressure cook Colacasia / Taro root in a cooker for 1 whistle.
2) After they are cooked, peel and slice them to quarter inch pieces.
3) Heat oil in a frying pan.When the oil begins to crackle, gently add the slices and fry to a golden brown color.It should be crispy in nature.
4) Add salt, red chili powder and mix well.
5) Serve hot with hot hot rice as a side dish !!!

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3 comments:

  1. Madhavi13 March 2010 at 14:17

    Humm new for me, looks good!!

    ReplyDelete
  2. Finla13 March 2010 at 15:54

    Beautiful, love the bright colour.

    ReplyDelete
  3. Madhuri Krishna Bhat13 March 2010 at 20:06

    That's something new, but sounds like French fries. Thanks for sharing. perfect snack with ketchup.

    ReplyDelete

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