Mysore Bajji /Mysore Bonda

Now a days weather has become very cold and its raining here.This rainy weather made me to crave for some hot deep fried food on saturday. So I made Mysore Bajji on saturady evening for snacks.Mysore Bajji are very tasty and delicious, especially good in rainy or cold day. My kid loves to eat these bajjis and its my favorite one too..

Ingredients:-

Maida/All purpose flour -2 cups
Sour curd - 2 cups
Onions - 2 small, finely chopped
Baking Soda -1/4 tsp
Green chillies 6 paste (As per the spice you can adjust )
Coriander leaves finely chopped
Salt to taste
Oil to deep fry

Method:-

1) Mix maida / All purpose flour ,chopped onions, green chillies paste, coriander leaves ,salt with curd like a thick batter with out any lumps .Add Baking soda .Mix it Well. Keep it aside for 30 mins.

2) The batter should be loose enough like bajji batter.. Take a spoon and scoop the batter, dip the batter into hot oil or take a small quantity with hand and slowly drop in to hot oil. Fry till they are golden brown and remove them on a kitchen towel.

3) You can serve hot with coconut chutney ,peanut chutney ,chutney of your choice or tomato sauce.
You can have it for breakfast or evening snack.

Tip:- Sour curd makes Mysore Bajji Fluffy.