Coconut Jaggery laddus are very soft and delicious one. This sweet is very easy to make . This makes very delicious dessert. My kid love to eat these Laddus. Everyone in my house loves these Laddus.
Ingredients:
2 cups of fresh grated Coconut
2 cups of grated Jaggery (cut the jaggery into small pieces )
Method:
Take a heavy bottom vessel or non stick pan. Add coconut, jaggery in a heavy bottom vessel on medium heat. In few minutes jaggery will start melting, Allow coconut to cook well in the jaggery syrup. Stir continuously so that it does not stick to the bottom. Cook until the mixture comes close or becomes thick. Do not overcook otherwise the laddus becomes hard. Turn off the heat and keep it aside for few minutes. When the mixture is still warm grease your palm with ghee and start making small balls with the mixture.Lip smacking laddus are ready.
Storage: These will stay fresh for a week or 2 weeks in room temperature :-)
Lovely Laddoos sireesha .. My MIL wud really love them .. liked the color too
ReplyDeletemmmm... yummy ladoos... mouth watering sweet yar!
ReplyDeletenew one for me...Fell in love at the very first sight :) Will try...
ReplyDeletenice one..something similar to the stuffing we make for modak..looks delicious!!!
ReplyDeleteI love eating them as such when used as a modak filling - a laddu with similar ingredients must be very tasty.
ReplyDeleteLovely and yummy ladoos... mouth watering!!
ReplyDeleteHi Sireesha - Thanks for your wishes. My mom is still learning to publish comments. She should come her soon and thank you herself :-)
ReplyDeleteLaddos are making me hungry!
Yummy and mouthwatering,we call this poornam,this is one of my favorites:)
ReplyDeleteI never had one . Looks so simple and delicious Sireecha! Perfect shape also!
ReplyDeleteMouth-drooling laddu and pics r so tempting !!!!
ReplyDeletelooksyum,..
ReplyDeletelovely...i love to use jaggery in all sweets as its good than sugar.
ReplyDeleteMouth-drooling laddu and pics r so tempting !!!!
ReplyDeleteJaggery n coconut.Great combo..Great pics too!
ReplyDeleteLaddu is so yummy looking Sireesha...perfect shape and colour...nice one
ReplyDeleteHow did you get them to be so shiny? Beautiful laddus...
ReplyDeletekobbari undalu looks so yum yum i will make this with 1/2 sugar and 1/2 jaggery nice pics sireesha
ReplyDeleteWow The Kobbari undalu looks so yummy. I always used to like the filling of the modak and used to devour the left over filling that my amma used to keep in the refrigerator. I have tagged you, please check my blog and collect it. Its nice to know about fellow blogger’s through tagging.
ReplyDeleteVery tempting pics! I wish I could eat off the laddoss from my screen ;-)
ReplyDeleteCoconut Jaggery laddu looks really tempting....Jaggery is really good for health and a better option than sugar
ReplyDeleteHi Sireesha, these laddoos look so yummy. and, your recipe is so very simple too.
ReplyDeletehey how u doing.... lovely looking ladooos
ReplyDeletewow.. laddu looks so good! first time here.. u have some awesome recipes!
ReplyDelete